Pain hamburger
Packaged product Måltider og disketter Jacquet
Pain hamburger contains 263 kcal per 100 g. A serving, 55 g, 1 pain (55 g) provides about 145 kcal.
Roughly 70 % of its calories come from carbohydrates, with 15 % from protein and 15 % from fat (estimated with general energy factors).
That is close to the median for måltider og disketter on FoodFactly (282 kcal per 100 g).
100 g provides 84 % of the Daily Value for Thiamin (B1), 66 % of the Daily Value for mangan and 31 % of the Daily Value for chlorid.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 263 kcal | |
| Total fat L | 4,2 g | 5 % |
| Saturated fat L | 0,4 g | 2 % |
| Cholesterol L | 0,025 mg | 0 % |
| Sodium L | 440 mg | 19 % |
| Total carbohydrates L | 44 g | 16 % |
| Dietary fiber L | 5,1 g | 18 % |
| Total sugars L | 3,5 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 9,7 g | 19 % |
| Vitamin A L | 0,76 µg | 0,1 % |
| Vitamin C L | 0,18 mg | 0,2 % |
| Vitamin D L | 0,095 µg | 0,5 % |
| Vitamin E L | 1,3 mg | 9 % |
| Thiamin (B1) L | 1 mg | 84 % |
| Riboflavin (B2) L | 0,076 mg | 6 % |
| Niacin (B3) L | 1,4 mg | 9 % |
| Pantothensyre (B5) L | 0,69 mg | 14 % |
| Vitamin B6 L | 0,14 mg | 8 % |
| Folat (B9) L | 67,4 µg | 17 % |
| Vitamin B12 L | 0,025 µg | 1 % |
| Calcium L | 28,9 mg | 2 % |
| Jern L | 1,8 mg | 10 % |
| Magnesium L | 59,3 mg | 14 % |
| Phosphor L | 225 mg | 18 % |
| Kalium L | 308 mg | 7 % |
| Zink L | 1,9 mg | 17 % |
| Kobber L | 0,22 mg | 24 % |
| Mangan L | 1,5 mg | 66 % |
| Selen L | 7,6 µg | 14 % |
| Jod L | 27,6 µg | 18 % |
| Chlorid L | 718 mg | 31 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15 %
- Carbohydrates 70 %
- Fat 15 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein9,7 gabove the median for måltider og disketter (median 9,3 g)
- Fiber5,1 gin the top quarter of måltider og disketter (median 2,8 g)
- Sugars3,5 gin the lowest quarter of måltider og disketter (median 6,5 g)
- Fat4,2 gbelow the median for måltider og disketter (median 5 g)
- Saturated fat0,4 gin the lowest quarter of måltider og disketter (median 0,8 g)
- Sodium440 mgbelow the median for måltider og disketter (median 446 mg)
- Protein per 100 kcal3,7 gprotein density, useful for comparing foods with different calorie levels
- Water29,4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt L | 2 g |
|---|---|
| Polyumættet fedt L | 1,4 g |
Sugars and starch (1)
| Stivelse L | 39,4 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20: 5 n-3) L | 0,007 g |
|---|---|
| DHA (omega-3, 22: 6 n-3) L | 0,007 g |
| ALA (omega-3, 18: 3 n-3) L | 0,26 g |
| Linolsyre (omega- 6, 18: 2) L | 1,1 g |
Carotenoids (1)
| Betacaroten L | 3,5 µg |
|---|
Other components (2)
| Vand L | 29,4 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- Jacquet
- Barcode
- 3029330072324
- Quantity
- 220 g
- Label serving
- 55 g (1 pain)
- Category
- Hamburgerboller
- Packaging
- envelope
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Farine complète de BLE (41%), farine de BLE (26%), eau, levure, huile de colza, arôme naturel (contient alcool), sel, farine de maïs fermentée, GLUTEN DE BLE, extrait d'acérola.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: HvedemelGærRapsfrøolieSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pan de hamburguesa con sésamo Bimbo | 263 | 9 g | 48 g | 3,2 g |
| Hamburger Buns New French Bakery | 263 | 8,8 g | 47,4 g | 4,4 g |
| Maxi Burger Bimbo | 263 | 9 g | 48 g | 3,2 g |
| Maxi burger 100% integral de trigo con semillas de sésamo La Cestera | 263 | 11,2 g | 39 g | 4,8 g |
| Enriched White Hamburger Buns Aunt Millie's | 263 | 7 g | 49,1 g | 3,5 g |
| White Hamburger Buns Aunt Millie's Stadium | 263 | 7 g | 49,1 g | 3,5 g |
| J.J. Cassone, Hamburger Buns J.J. Cassone Bakery Inc. | 263 | 8,8 g | 49,1 g | 3,5 g |
| 365 everyday value, white hamburger buns 365 Everyday Value | 263 | 9,2 g | 48,7 g | 3,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pain hamburger?
100 g of Pain hamburger has 263 kcal. Serving, 55 g, 1 pain (55 g): about 145 kcal.
How much protein is in Pain hamburger?
Pain hamburger contains 9,7 g of protein per 100 g (19 % of the 50 g Daily Value), or 5,3 g in serving, 55 g, 1 pain (55 g). About 15 % of its calories come from protein. Compared with other måltider og disketter, that is above the median (median 9,3 g).
How many carbs are in Pain hamburger?
Pain hamburger has 44 g of total carbohydrates per 100 g, including 5,1 g of fiber and 3,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pain hamburger?
Pain hamburger contains 4,2 g of fat per 100 g, of which 0,4 g is saturated (2 % of the Daily Value).
What vitamins and minerals does Pain hamburger contain?
Per 100 g, the most notable amounts relative to the Daily Value are Thiamin (B1) (84 % DV), mangan (66 % DV), chlorid (31 % DV), kobber (24 % DV) and jod (18 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Pain hamburger?
100 g contains 440 mg of sodium, 19 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 30. september 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3029330072324. License: ODbL 1.0 (Open Food Facts). Source record dated 30. september 2026. Imported 7. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.