oven baked
Packaged product Snacks Walkers
Oven baked contains 438 kcal per 100 g. A serving, 22 g (22 g) provides about 96 kcal.
Roughly 67 % of its calories come from carbohydrates, with 27 % from fat and 5 % from protein (estimated with general energy factors).
That is close to the median for snacks on FoodFactly (443 kcal per 100 g).
100 g provides 39 % of the Daily Value for Vitamin C, 30 % of the Daily Value for Thiamin (B1) and 28 % of the Daily Value for Vitamin B6.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 438 kcal | |
| Total fat L | 13 g | 17 % |
| Saturated fat L | 1,4 g | 7 % |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 340 mg | 15 % |
| Total carbohydrates L | 73 g | 27 % |
| Dietary fiber L | 6,3 g | 23 % |
| Total sugars L | 5,4 g | |
| Added sugars L | 0,86 g | 2 % |
| Protein L | 5,9 g | 12 % |
| Vitamin A L | 0 µg | 0 % |
| Vitamin C L | 35,5 mg | 39 % |
| Vitamin D L | 0,001 µg | 0 % |
| Vitamin E L | 3,8 mg | 25 % |
| Thiamin (B1) L | 0,35 mg | 30 % |
| Riboflavin (B2) L | 0,13 mg | 10 % |
| Niacin (B3) L | 3,2 mg | 20 % |
| Pantothensyre (B5) L | 0,73 mg | 15 % |
| Vitamin B6 L | 0,48 mg | 28 % |
| Folat (B9) L | 0,23 µg | 0,1 % |
| Vitamin B12 L | 0 µg | 0 % |
| Calcium L | 30,8 mg | 2 % |
| Jern L | 1,5 mg | 8 % |
| Magnesium L | 43,4 mg | 10 % |
| Phosphor L | 147 mg | 12 % |
| Kalium L | 681 mg | 14 % |
| Zink L | 0,7 mg | 6 % |
| Kobber L | 0,18 mg | 20 % |
| Mangan L | 0,39 mg | 17 % |
| Selen L | 1,4 µg | 2 % |
| Jod L | 16,2 µg | 11 % |
| Chlorid L | 523 mg | 23 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 67 %
- Fat 27 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Fiber6,3 gin the top quarter of snacks (median 4,4 g)
- Sugars5,4 gabove the median for snacks (median 4,5 g)
- Fat13 gin the lowest quarter of snacks (median 15 g)
- Saturated fat1,4 gbelow the median for snacks (median 1,8 g)
- Sodium340 mgin the lowest quarter of snacks (median 480 mg)
- Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels
- Water5,2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt L | 7,3 g |
|---|---|
| Polyumættet fedt L | 3,8 g |
Sugars and starch (1)
| Stivelse L | 62,3 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20: 5 n-3) L | 0 g |
|---|---|
| DHA (omega-3, 22: 6 n-3) L | 0 g |
| ALA (omega-3, 18: 3 n-3) L | 0,92 g |
| Linolsyre (omega- 6, 18: 2) L | 2,9 g |
Carotenoids (1)
| Betacaroten L | 0,022 µg |
|---|
Other components (2)
| Vand L | 5,2 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- Walkers
- Barcode
- 5000328015941
- Quantity
- 132g
- Label serving
- 22 g
- Category
- Crisps fremstillet af rekonstitueret kartoffel
- Packaging
- en:pp-film-packet
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Potato Flakes, Starch, Rapeseed Oil, Salt & Malt Vinegar Seasoning, Sugar, Emulsifier (Lecithins), Sunflower Oil, Colour (Annatto Norbixin). Salt & Malt Vinegar Seasoning: Flavourings (contains Barley Malt Vinegar Extract), Acid (Citric Acid), Salt, Lactose (from Milk), Potassium Chloride, Colour (Paprika Extract).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: KartoffelRapsfrøolieSaltSukkerSolsikkeolieEddike
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Cuites au Four saveur Barbecue Lay's | 438 | 6,1 g | 72 g | 13 g |
| Baked sea salt Walkers | 438 | 5,9 g | 73 g | 13 g |
| Oven Baked Original Potato Chips Lay's | 438 | 6,3 g | 68,8 g | 15,6 g |
| Lay's Horno Lay's | 439 | 5,8 g | 72,1 g | 13,2 g |
| Lay's Oven Chips Naturel Lay's | 439 | 5,8 g | 72 g | 13 g |
| Cuites au four Lay's | 439 | 5,8 g | 72 g | 13 g |
| aus dem Ofen Geröstete Paprika Lay's | 437 | 5,6 g | 71 g | 14 g |
| Baked Salt and Vinegar Crisps Walkers | 436 | 5,9 g | 72,7 g | 12,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in oven baked?
100 g of oven baked has 438 kcal. Serving, 22 g (22 g): about 96 kcal.
How much protein is in oven baked?
Oven baked contains 5,9 g of protein per 100 g (12 % of the 50 g Daily Value), or 1,3 g in serving, 22 g (22 g). About 5 % of its calories come from protein.
How many carbs are in oven baked?
Oven baked has 73 g of total carbohydrates per 100 g, including 6,3 g of fiber and 5,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in oven baked?
Oven baked contains 13 g of fat per 100 g, of which 1,4 g is saturated (7 % of the Daily Value).
What vitamins and minerals does oven baked contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin C (39 % DV), Thiamin (B1) (30 % DV), Vitamin B6 (28 % DV), Vitamin E (25 % DV) and chlorid (23 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in oven baked?
100 g contains 340 mg of sodium, 15 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 9. september 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5000328015941. License: ODbL 1.0 (Open Food Facts). Source record dated 9. september 2026. Imported 8. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.