Osi Choc
Packaged product Sweets og Desserter Hacendado
Osi Choc contains 360 kcal per 100 g. A serving, 9.4 g (9,4 g) provides about 34 kcal.
Roughly 73 % of its calories come from carbohydrates, with 24 % from fat and 4 % from protein (estimated with general energy factors).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 360 kcal | |
| Total fat L | 9,4 g | 12 % |
| Saturated fat L | 6 g | 30 % |
| Cholesterol L | 1,4 mg | 0,5 % |
| Sodium L | 80 mg | 3 % |
| Total carbohydrates L | 65 g | 24 % |
| Dietary fiber L | 0,5 g | 2 % |
| Total sugars L | 53 g | |
| Added sugars L | 70,6 g | 141 % |
| Protein L | 3,4 g | 7 % |
| Vitamin A L | 13 µg | 1 % |
| Vitamin C L | 0,18 mg | 0,2 % |
| Vitamin D L | 0,008 µg | 0 % |
| Vitamin E L | 0,17 mg | 1 % |
| Thiamin (B1) L | 0,009 mg | 0,7 % |
| Riboflavin (B2) L | 0,076 mg | 6 % |
| Niacin (B3) L | 0,034 mg | 0,2 % |
| Pantothensyre (B5) L | 0,13 mg | 3 % |
| Vitamin B6 L | 0,013 mg | 0,8 % |
| Folat (B9) L | 2,9 µg | 0,7 % |
| Vitamin B12 L | 0,12 µg | 5 % |
| Calcium L | 45,4 mg | 3 % |
| Jern L | 0,071 mg | 0,4 % |
| Magnesium L | 4,6 mg | 1 % |
| Phosphor L | 34,9 mg | 3 % |
| Kalium L | 59,4 mg | 1 % |
| Zink L | 0,17 mg | 2 % |
| Kobber L | 0,011 mg | 1 % |
| Mangan L | 0,008 mg | 0,4 % |
| Selen L | 1,9 µg | 3 % |
| Jod L | 5,7 µg | 4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 73 %
- Fat 24 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein per 100 kcal0,94 gprotein density, useful for comparing foods with different calorie levels
- Water17,1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt L | 3 g |
|---|---|
| Polyumættet fedt L | 0,4 g |
Sugars and starch (1)
| Stivelse L | 0 g |
|---|
Carotenoids (1)
| Betacaroten L | 0,59 µg |
|---|
Other components (2)
| Vand L | 17,1 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- Hacendado
- Barcode
- 8480000124722
- Quantity
- 100g
- Label serving
- 9.4 g
- Category
- Marshmallows belagt med chokolade
- Packaging
- Plastic,en:pp-polypropylene,es:green-dot
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Jarabe de glucosa-fructosa, azúcar, agua, manteca de cacao, _leche_ en polvo 4,2%, pasta de cacao, gelatina, suero _lácteo_ en polvo, emulgente (lecitina de girasol), aromas.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Osi Choc?
100 g of Osi Choc has 360 kcal. Serving, 9.4 g (9,4 g): about 34 kcal.
How much protein is in Osi Choc?
Osi Choc contains 3,4 g of protein per 100 g (7 % of the 50 g Daily Value), or 0,32 g in serving, 9.4 g (9,4 g). About 4 % of its calories come from protein.
How many carbs are in Osi Choc?
Osi Choc has 65 g of total carbohydrates per 100 g, including 0,5 g of fiber and 53 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Osi Choc?
Osi Choc contains 9,4 g of fat per 100 g, of which 6 g is saturated (30 % of the Daily Value).
How much sodium is in Osi Choc?
100 g contains 80 mg of sodium, 3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8480000124722. License: ODbL 1.0 (Open Food Facts). Source record dated 27. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.