Original Vanilla Bar

Packaged product Sweets og Desserter Klondike

Original Vanilla Bar contains 294 kcal per 100 g. A serving, 1 bar, 85 g (85 g) provides about 250 kcal.

Roughly 50 % of its calories come from fat, with 46 % from carbohydrates and 5 % from protein (estimated with general energy factors).

That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 329 kcal per 100 g across 499 products.

100 g provides 13 % of the Daily Value for Vitamin A, 11 % of the Daily Value for Vitamin B12 and 10 % of the Daily Value for Vitamin E.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Original Vanilla Bar by Klondike, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
294kcal per 100 g
3,5 gprotein
34,1 gcarbohydrates
16,5 gfat
250kcal in serving, 1 bar, 85 g (85 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 294 kcal
Total fat L 16,5 g 21 %
Saturated fat L 12,9 g 65 %
Trans fat L 0 g
Cholesterol L 12 mg 4 %
Sodium L 76 mg 3 %
Total carbohydrates L 34,1 g 12 %
Dietary fiber L 1,2 g 4 %
Total sugars L 27,1 g
Added sugars L 21,2 g 42 %
Protein L 3,5 g 7 %
Vitamin A L 118 µg13 %
Vitamin C L 1,2 mg1 %
Vitamin D L 0 µg0 %
Vitamin E L 1,5 mg10 %
Thiamin (B1) L 0,024 mg2 %
Riboflavin (B2) L 0,11 mg8 %
Niacin (B3) L 0,074 mg0,5 %
Pantothensyre (B5) L 0,22 mg4 %
Vitamin B6 L 0,024 mg1 %
Folat (B9) L 4,2 µg1 %
Vitamin B12 L 0,27 µg11 %
Calcium L 106 mg8 %
Jern L 0 mg0 %
Magnesium L 9,4 mg2 %
Phosphor L 57,8 mg5 %
Kalium L 212 mg5 %
Zink L 0,24 mg2 %
Kobber L 0,012 mg1 %
Mangan L 0,012 mg0,5 %
Selen L 2,4 µg4 %
Jod L 14,3 µg10 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 46 %Fat: 50 %294kcal / 100 g
  • Protein 5 %
  • Carbohydrates 46 %
  • Fat 50 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A13 %Vitamin B1211 %Vitamin E10 %Jod10 %Calcium8 %Riboflavin (B2)8 %Phosphor5 %Kalium5 %Pantothensyre (B5)4 %Selen4 %

Nutritional insights

  • Protein3,5 gbelow the median for sweets og desserter (median 3,7 g)
  • Fiber1,2 gabove the median for sweets og desserter (median 1,1 g)
  • Sugars27,1 gbelow the median for sweets og desserter (median 29 g)
  • Fat16,5 gin the lowest quarter of sweets og desserter (median 20 g)
  • Saturated fat12,9 gbelow the median for sweets og desserter (median 13 g)
  • Sodium76 mgabove the median for sweets og desserter (median 60 mg)
  • Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels
  • Water55,7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Engangsmættet fedt L2,9 g
Polyumættet fedt L0,59 g
Sugars and starch (1)
Stivelse L0,012 g
Carotenoids (1)
Betacaroten L8,8 µg
Other components (2)
Vand L55,7 g
Alkohol L0 g

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 294 kcal294 kcal
Protein 3,5 g3,5 g
Carbohydrates 32,9 g34,1 g
Fat 16,5 g16,5 g
Fiber 0,59 g1,2 g
Sugars 27,1 g27,1 g
Sodium 70,6 mg76 mg

Product details

Brand
Klondike
Barcode
0075856001105
Label serving
1 bar (85 g)
Category
Is bar belagt med chokolade
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Nonfat milk, sugar, coconut oil, corn syrup, cream, corn syrup solids, whey, chocolate liquor processed with alkali, milk, contains 1 percent or less of: soybean oil, cocoa processed with alkali, mono and diglycerides, locust bean gum, guar gum, natural and artificial flavor, soy lecithin, carrageenan, salt, caramel color, vitamin a palmitate.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MælkSukkerKokosolieCremeSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Original Vanilla Bar?

100 g of Original Vanilla Bar has 294 kcal. Serving, 1 bar, 85 g (85 g): about 250 kcal.

How much protein is in Original Vanilla Bar?

Original Vanilla Bar contains 3,5 g of protein per 100 g (7 % of the 50 g Daily Value), or 3 g in serving, 1 bar, 85 g (85 g). About 5 % of its calories come from protein. Compared with other sweets og desserter, that is below the median (median 3,7 g).

How many carbs are in Original Vanilla Bar?

Original Vanilla Bar has 34,1 g of total carbohydrates per 100 g, including 1,2 g of fiber and 27,1 g of sugars.

How much fat is in Original Vanilla Bar?

Original Vanilla Bar contains 16,5 g of fat per 100 g, of which 12,9 g is saturated (65 % of the Daily Value).

What vitamins and minerals does Original Vanilla Bar contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (13 % DV), Vitamin B12 (11 % DV) and Vitamin E (10 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Original Vanilla Bar?

100 g contains 76 mg of sodium, 3 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 14. juli 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2677001. License: CC0 1.0 (U.S. public domain). Source record dated 31. december 2020. Imported 6. november 2026.
  • Open Food Facts, record 0075856001105. License: ODbL 1.0 (Open Food Facts). Source record dated 14. juli 2026. Imported 6. november 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.