Original Submarine Dressing
Packaged product Suppe og saucer Beano’s
Original Submarine Dressing contains 667 kcal per 100 g. A serving, 1 tbsp, 15 ml (15 g) provides about 100 kcal.
Roughly 96 % of its calories come from fat, with 4 % from carbohydrates and 0 % from protein (estimated with general energy factors).
That is more energy than the typical item in suppe og saucer on FoodFactly, where the median is 145 kcal per 100 g across 29.935 products.
100 g provides 41 % of the Daily Value for Vitamin E.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 667 kcal | |
| Total fat L | 73,3 g | 94 % |
| Saturated fat L | 10 g | 50 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 400 mg | 17 % |
| Total carbohydrates L | 6,7 g | 2 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 0 g | 0 % |
| Vitamin A L | 0 µg | 0 % |
| Vitamin C L | 0 mg | 0 % |
| Vitamin D L | 0 µg | 0 % |
| Vitamin E L | 6,1 mg | 41 % |
| Thiamin (B1) L | 0 mg | 0 % |
| Riboflavin (B2) L | 0 mg | 0 % |
| Niacin (B3) L | 0 mg | 0 % |
| Pantothensyre (B5) L | 0 mg | 0 % |
| Vitamin B6 L | 0 mg | 0 % |
| Folat (B9) L | 0 µg | 0 % |
| Vitamin B12 L | 0 µg | 0 % |
| Calcium L | 1,3 mg | 0,1 % |
| Jern L | 0,041 mg | 0,2 % |
| Magnesium L | 1,5 mg | 0,4 % |
| Phosphor L | 0 mg | 0 % |
| Kalium L | 1,9 mg | 0 % |
| Zink L | 0,11 mg | 1 % |
| Kobber L | 0,004 mg | 0,4 % |
| Mangan L | 0,013 mg | 0,6 % |
| Selen L | 5 µg | 9 % |
| Jod L | 0,8 µg | 0,5 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 4 %
- Fat 96 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0 gin the lowest quarter of suppe og saucer (median 1,3 g)
- Fiber0 gin the lowest quarter of suppe og saucer (median 0,5 g)
- Sugars0 gin the lowest quarter of suppe og saucer (median 4 g)
- Fat73,3 gin the top quarter of suppe og saucer (median 4,2 g)
- Saturated fat10 gin the top quarter of suppe og saucer (median 0,5 g)
- Sodium400 mgbelow the median for suppe og saucer (median 613 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
- Water0 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Stivelse L | 0 g |
|---|
Carotenoids (1)
| Betacaroten L | 0 µg |
|---|
Other components (2)
| Vand L | 0 g |
|---|---|
| Alkohol L | 0 g |
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 733 kcal | 667 kcal |
| Protein | 0 g | 0 g |
| Carbohydrates | 0 g | 6,7 g |
| Fat | 80 g | 73,3 g |
| Fiber | 0 g | n/a |
| Sugars | 0 g | n/a |
| Sodium | 267 mg | 400 mg |
Product details
- Brand
- Beano’s
- Barcode
- 0097342000041
- Quantity
- 8oz
- Label serving
- 1 Tbsp (15 ml)
- Category
- dagligvarer
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Mayonnaise Hellmann's | 667 | 0,67 g | 0 g | 66,7 g |
| Mayonnaise à l'huile d'avocat d&L | 667 | 1,2 g | 3 g | 72 g |
| Rydbergs Bearnaise Grill Rydbergs | 667 | 1 g | 1,5 g | 73 g |
| Aïoli A la table de Mathilde | 667 | 2,1 g | 3,2 g | 72 g |
| Mayo Made With Avocado Oil Primal Kitchen | 667 | 0 g | 0 g | 80 g |
| Hot Sriracha Mayo Marks And Spencer | 667 | 1,6 g | 4,3 g | 71,4 g |
| Tartar Sauce Seafare Foods | 667 | 0 g | 8,3 g | 75 g |
| Hellmann's Real Hellmann's | 667 | 1 g | 1,2 g | 73 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Original Submarine Dressing?
100 g of Original Submarine Dressing has 667 kcal. Serving, 1 tbsp, 15 ml (15 g): about 100 kcal.
How much protein is in Original Submarine Dressing?
Original Submarine Dressing contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in serving, 1 tbsp, 15 ml (15 g). About 0 % of its calories come from protein. Compared with other suppe og saucer, that is in the lowest quarter (median 1,3 g).
How many carbs are in Original Submarine Dressing?
Original Submarine Dressing has 6,7 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.
How much fat is in Original Submarine Dressing?
Original Submarine Dressing contains 73,3 g of fat per 100 g, of which 10 g is saturated (50 % of the Daily Value).
What vitamins and minerals does Original Submarine Dressing contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin E (41 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Original Submarine Dressing?
100 g contains 400 mg of sodium, 17 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 2. april 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2085589. License: CC0 1.0 (U.S. public domain). Source record dated 8. juni 2020. Imported 6. november 2026.
- Open Food Facts, record 0097342000041. License: ODbL 1.0 (Open Food Facts). Source record dated 2. april 2026. Imported 6. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.