Organic Vegetable Broth
Packaged product Måltider og disketter Imagine
Organic Vegetable Broth contains 8 kcal per 100 g. A serving, 1 cup, 240 ml (240 g) provides about 19 kcal.
Roughly 80 % of its calories come from carbohydrates, with 20 % from protein and 0 % from fat (estimated with general energy factors).
That is less energy than the typical item in måltider og disketter on FoodFactly, where the median is 76 kcal per 100 g across 1.950 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 8 kcal | |
| Total fat L | 0 g | 0 % |
| Saturated fat L | 0 g | 0 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 267 mg | 12 % |
| Total carbohydrates L | 1,7 g | 0,6 % |
| Dietary fiber L | 0,4 g | 1 % |
| Total sugars L | 0,83 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 0,42 g | 0,8 % |
| Vitamin A L | 62,4 µg | 7 % |
| Vitamin C L | 0,5 mg | 0,6 % |
| Vitamin D L | 0 µg | 0 % |
| Vitamin E L | 0,3 mg | 2 % |
| Thiamin (B1) L | 0,015 mg | 1 % |
| Riboflavin (B2) L | 0,011 mg | 0,9 % |
| Niacin (B3) L | 0,091 mg | 0,6 % |
| Pantothensyre (B5) L | 0,097 mg | 2 % |
| Vitamin B6 L | 0,051 mg | 3 % |
| Folat (B9) L | 17,4 µg | 4 % |
| Vitamin B12 L | 0 µg | 0 % |
| Calcium L | 0 mg | 0 % |
| Jern L | 0 mg | 0 % |
| Magnesium L | 7,7 mg | 2 % |
| Phosphor L | 17,5 mg | 1 % |
| Kalium L | 48 mg | 1 % |
| Zink L | 0,1 mg | 0,9 % |
| Kobber L | 0,024 mg | 3 % |
| Mangan L | 0,048 mg | 2 % |
| Selen L | 2,6 µg | 5 % |
| Jod L | 6,3 µg | 4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 20 %
- Carbohydrates 80 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0,42 gin the lowest quarter of måltider og disketter (median 1,5 g)
- Fiber0,4 gin the lowest quarter of måltider og disketter (median 1,5 g)
- Sugars0,83 gin the lowest quarter of måltider og disketter (median 5,2 g)
- Fat0 gin the lowest quarter of måltider og disketter (median 3,4 g)
- Saturated fat0 gin the lowest quarter of måltider og disketter (median 0,42 g)
- Sodium267 mgin the lowest quarter of måltider og disketter (median 400 mg)
- Protein per 100 kcal5,3 gprotein density, useful for comparing foods with different calorie levels
- Water92,3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Stivelse L | 0,12 g |
|---|
Carotenoids (1)
| Betacaroten L | 970 µg |
|---|
Other components (2)
| Vand L | 92,3 g |
|---|---|
| Alkohol L | 0 g |
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 8 kcal | 8 kcal |
| Protein | 0,42 g | 0,42 g |
| Carbohydrates | 1,7 g | 1,7 g |
| Fat | 0 g | 0 g |
| Fiber | 0,4 g | 0,4 g |
| Sugars | 0,83 g | 0,83 g |
| Sodium | 267 mg | 267 mg |
Product details
- Brand
- Imagine
- Barcode
- 0084253240482
- Quantity
- 32 fl ounces, 946 ml
- Label serving
- 1 cup (240 ml)
- Category
- dagligvarer
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Filtered water, organic onions, organic carrots, organic celery, organic tomato paste, sea salt, organic spices, organic garlic, organic expeller pressed canola oil and/or organic safflower oil, and/or organic sunflower oil.* * adds a trivial amount of fat
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: LøgTomatSaltHvidløgRapsfrøolie
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Broth, beef Wegmans | 8 | 1,7 g | 0,42 g | 0 g |
| Imagine, organic vegetable broth Imagine | 8 | 0,42 g | 1,7 g | 0 g |
| Broth Pacific Foods Of Oregon Inc. | 8 | 1,7 g | 0,42 g | 0 g |
| Vegetable Broth The Hain Celestial Group Inc. | 8 | 0,42 g | 1,7 g | 0 g |
| Organic Vegetable Broth Low Sodium Imagine | 8 | 0,42 g | 1,7 g | 0 g |
| Vegetable Broth The Hain Celestial Group Inc. | 8 | 0,42 g | 1,7 g | 0 g |
| Maille Cornichons Mini Petits Croquants Bocal 370g Maille | 9 | 0,5 g | 0,5 g | 0,5 g |
| Organic Beef Stock Cubes 8 Pack Kallø | 7 | 0,1 g | 0,6 g | 0,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Organic Vegetable Broth?
100 g of Organic Vegetable Broth has 8 kcal. Serving, 1 cup, 240 ml (240 g): about 19 kcal.
How much protein is in Organic Vegetable Broth?
Organic Vegetable Broth contains 0,42 g of protein per 100 g (0,8 % of the 50 g Daily Value), or 1 g in serving, 1 cup, 240 ml (240 g). About 20 % of its calories come from protein. Compared with other måltider og disketter, that is in the lowest quarter (median 1,5 g).
How many carbs are in Organic Vegetable Broth?
Organic Vegetable Broth has 1,7 g of total carbohydrates per 100 g, including 0,4 g of fiber and 0,83 g of sugars.
How much fat is in Organic Vegetable Broth?
Organic Vegetable Broth contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in Organic Vegetable Broth?
100 g contains 267 mg of sodium, 12 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 18. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2677834. License: CC0 1.0 (U.S. public domain). Source record dated 1. december 2020. Imported 6. november 2026.
- Open Food Facts, record 0084253240482. License: ODbL 1.0 (Open Food Facts). Source record dated 18. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.