Organic sprouted ancient grains burger buns

Packaged product Brød og bagværk Engine 2

Organic sprouted ancient grains burger buns contains 262 kcal per 100 g. A serving, 1 bun, 61 g (61 g) provides about 160 kcal.

Roughly 66 % of its calories come from carbohydrates, with 23 % from protein and 11 % from fat (estimated with general energy factors).

That is close to the median for brød og bagværk on FoodFactly (263 kcal per 100 g).

100 g provides 13.723.636 % of the Daily Value for selen, 67 % of the Daily Value for mangan and 27 % of the Daily Value for kobber.

The values are label data submitted by the manufacturer to USDA FoodData Central.

262kcal per 100 g
14,8 gprotein
42,6 gcarbohydrates
3,3 gfat
160kcal in serving, 1 bun, 61 g (61 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 262 kcal
Total fat L 3,3 g 4 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 262 mg 11 %
Total carbohydrates L 42,6 g 15 %
Dietary fiber L 16,4 g 59 %
Total sugars L 1,6 g
Added sugars L 0 g 0 %
Protein L 14,8 g 30 %
Vitamin A L 0 µg0 %
Vitamin C L 0 mg0 %
Vitamin D L 0,077 µg0,4 %
Vitamin E L 0,75 mg5 %
Thiamin (B1) L 0,22 mg18 %
Riboflavin (B2) L 0,048 mg4 %
Niacin (B3) L 0,28 mg2 %
Pantothensyre (B5) L 0,4 mg8 %
Vitamin B6 L 0,13 mg8 %
Folat (B9) L 40,9 µg10 %
Vitamin B12 L 0 µg0 %
Calcium L 0 mg0 %
Jern L 3 mg16 %
Magnesium L 67,5 mg16 %
Phosphor L 187 mg15 %
Kalium L 262 mg6 %
Zink L 1,5 mg14 %
Kobber L 0,24 mg27 %
Mangan L 1,6 mg67 %
Selen L 7.548.000 µg13.723.636 %
Jod L 6 µg4 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 23 %Carbohydrates: 66 %Fat: 11 %262kcal / 100 g
  • Protein 23 %
  • Carbohydrates 66 %
  • Fat 11 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Selen13.723.636 %Mangan67 %Kobber27 %Thiamin (B1)18 %Jern16 %Magnesium16 %Phosphor15 %Zink14 %Folat (B9)10 %Pantothensyre (B5)8 %

Nutritional insights

  • Protein14,8 gin the top quarter of brød og bagværk (median 8,9 g)
  • Fiber16,4 gin the top quarter of brød og bagværk (median 3,5 g)
  • Sugars1,6 gbelow the median for brød og bagværk (median 3 g)
  • Fat3,3 gbelow the median for brød og bagværk (median 3,6 g)
  • Saturated fat0 gin the lowest quarter of brød og bagværk (median 0,4 g)
  • Sodium262 mgin the lowest quarter of brød og bagværk (median 464 mg)
  • Protein per 100 kcal5,6 gprotein density, useful for comparing foods with different calorie levels
  • Water32,4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Engangsmættet fedt L1,6 g
Polyumættet fedt L1,6 g
Sugars and starch (1)
Stivelse L41,2 g
Carotenoids (1)
Betacaroten L3,9 µg
Other components (3)
Vand L32,4 g
Alkohol L0 g
A-vitamin, IE L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 262 kcal262 kcal
Protein 14,8 g14,8 g
Carbohydrates 42,6 g42,6 g
Fat 3,3 g3,3 g
Fiber 16,4 g16,4 g
Sugars 1,6 g1,6 g
Sodium 262 mg262 mg

Product details

Brand
Engine 2
Barcode
0099482443726
Label serving
1 BUN (61 g)
Category
Brød
Nutri-Score
A as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Organic sprouted wheat, filtered water, organic sprouted quinoa, organic sprouted emmer, organic wheat gluten, organic sprouted barley, organic sprouted millet, organic malted barley, fresh yeast, organic sprouted lentils, organic sprouted soybeans, organic sprouted spelt, organic psyllium, sea salt, organic cultured wheat starch.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: GærSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Organic sprouted ancient grains burger buns?

100 g of Organic sprouted ancient grains burger buns has 262 kcal. Serving, 1 bun, 61 g (61 g): about 160 kcal.

Is Organic sprouted ancient grains burger buns high in protein?

Organic sprouted ancient grains burger buns contains 14,8 g of protein per 100 g (30 % of the 50 g Daily Value), or 9 g in serving, 1 bun, 61 g (61 g). About 23 % of its calories come from protein. Compared with other brød og bagværk, that is among the highest quarter (median 8,9 g).

How many carbs are in Organic sprouted ancient grains burger buns?

Organic sprouted ancient grains burger buns has 42,6 g of total carbohydrates per 100 g, including 16,4 g of fiber and 1,6 g of sugars.

How much fat is in Organic sprouted ancient grains burger buns?

Organic sprouted ancient grains burger buns contains 3,3 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

What vitamins and minerals does Organic sprouted ancient grains burger buns contain?

Per 100 g, the most notable amounts relative to the Daily Value are selen (13.723.636 % DV), mangan (67 % DV), kobber (27 % DV), Thiamin (B1) (18 % DV) and jern (16 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Organic sprouted ancient grains burger buns?

100 g contains 262 mg of sodium, 11 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 26. februar 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2115281. License: CC0 1.0 (U.S. public domain). Source record dated 11. april 2018. Imported 6. november 2026.
  • Open Food Facts, record 0099482443726. License: ODbL 1.0 (Open Food Facts). Source record dated 26. februar 2026. Imported 6. november 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.