Organic Agave Nectar
Packaged product Sweets og Desserter In The Raw
Organic Agave Nectar contains 286 kcal per 100 g. A serving, 21 g (21 g) provides about 60 kcal.
Roughly 100 % of its calories come from carbohydrates, with 0 % from protein and 0 % from fat (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (305 kcal per 100 g).
100 g provides 21 % of the Daily Value for kalium.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 286 kcal | |
| Total fat L | 0 g | 0 % |
| Saturated fat L | 0 g | 0 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 0 mg | 0 % |
| Total carbohydrates L | 76,2 g | 28 % |
| Dietary fiber L | 4,8 g | 17 % |
| Total sugars L | 76,2 g | |
| Protein L | 0 g | 0 % |
| Vitamin A L | 0 µg | 0 % |
| Vitamin C L | 0 mg | 0 % |
| Vitamin D L | 0 µg | 0 % |
| Vitamin E L | 0 mg | 0 % |
| Thiamin (B1) L | 0 mg | 0 % |
| Riboflavin (B2) L | 0,002 mg | 0,2 % |
| Niacin (B3) L | 0,11 mg | 0,7 % |
| Pantothensyre (B5) L | 0,059 mg | 1 % |
| Vitamin B6 L | 0,002 mg | 0,1 % |
| Folat (B9) L | 0 µg | 0 % |
| Vitamin B12 L | 0 µg | 0 % |
| Calcium L | 50,2 mg | 4 % |
| Jern L | 0,15 mg | 0,9 % |
| Magnesium L | 12,6 mg | 3 % |
| Phosphor L | 2,8 mg | 0,2 % |
| Kalium L | 1.000 mg | 21 % |
| Zink L | 0,08 mg | 0,7 % |
| Kobber L | 0,015 mg | 2 % |
| Mangan L | 0,071 mg | 3 % |
| Selen L | 1,1 µg | 2 % |
| Jod L | 0,33 µg | 0,2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 100 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Fiber4,8 gin the top quarter of sweets og desserter (median 0 g)
- Sugars76,2 gin the top quarter of sweets og desserter (median 75 g)
- Sodium0 mgin the lowest quarter of sweets og desserter (median 5,2 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
- Water24,1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt L | 0,011 g |
|---|---|
| Polyumættet fedt L | 0,011 g |
Sugars and starch (1)
| Stivelse L | 0 g |
|---|
Individual fatty acids (3)
| DHA (omega-3, 22: 6 n-3) L | 0,011 g |
|---|---|
| ALA (omega-3, 18: 3 n-3) L | 0,011 g |
| Linolsyre (omega- 6, 18: 2) L | 0,011 g |
Carotenoids (1)
| Betacaroten L | 0 µg |
|---|
Other components (2)
| Vand L | 24,1 g |
|---|---|
| Alkohol L | 0 g |
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 286 kcal | 286 kcal |
| Protein | 0 g | 0 g |
| Carbohydrates | 76,2 g | 76,2 g |
| Fat | 0 g | 0 g |
| Fiber | 0 g | 4,8 g |
| Sugars | 76,2 g | 76,2 g |
| Sodium | 0 mg | 0 mg |
Product details
- Brand
- In The Raw
- Barcode
- 0044800770701
- Label serving
- 21 g
- Category
- Sirup og andre sukkeropløsninger
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 1 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Organic Agave Nectar
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Raw Blue Agave Simply Nature | 286 | 0 g | 76 g | 0 g |
| Organic Blue Agave Nectar Syrup, Blue Agave C&H | 286 | 0 g | 76,2 g | 0 g |
| Sirop d'agave Maison meneau | 286 | 0 g | 76 g | 0 g |
| Sirop d'agave bio MAISON MENEAU | 286 | 0 g | 76 g | 0 g |
| Organic Blue Agave Wholesome | 286 | 0 g | 76,2 g | 0 g |
| Organic Raw Blue Agave 2yrs prod Wholesome | 286 | 0 g | 76,2 g | 0 g |
| Organic Raw Blue Agave Wholesome | 286 | 0 g | 76,2 g | 0 g |
| organic agave Honey Tree Inc. | 286 | 0 g | 76,2 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Organic Agave Nectar?
100 g of Organic Agave Nectar has 286 kcal. Serving, 21 g (21 g): about 60 kcal.
How much protein is in Organic Agave Nectar?
Organic Agave Nectar contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in serving, 21 g (21 g). About 0 % of its calories come from protein.
How many carbs are in Organic Agave Nectar?
Organic Agave Nectar has 76,2 g of total carbohydrates per 100 g, including 4,8 g of fiber and 76,2 g of sugars.
How much fat is in Organic Agave Nectar?
Organic Agave Nectar contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
What vitamins and minerals does Organic Agave Nectar contain?
Per 100 g, the most notable amounts relative to the Daily Value are kalium (21 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Organic Agave Nectar?
100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 11. oktober 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2588830. License: CC0 1.0 (U.S. public domain). Source record dated 23. maj 2023. Imported 6. november 2026.
- Open Food Facts, record 0044800770701. License: ODbL 1.0 (Open Food Facts). Source record dated 11. oktober 2026. Imported 8. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.