OREO Creme Egg Limited Edition
Packaged product Måltider og disketter Oreo
OREO Creme Egg Limited Edition contains 491 kcal per 100 g. A serving, 2 biscuits, 28.4 g (28,4 g) provides about 139 kcal.
Roughly 55 % of its calories come from carbohydrates, with 41 % from fat and 4 % from protein (estimated with general energy factors).
That is close to the median for måltider og disketter on FoodFactly (479 kcal per 100 g).
100 g provides 28 % of the Daily Value for Vitamin E, 27 % of the Daily Value for mangan and 13 % of the Daily Value for kobber.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 491 kcal | |
| Total fat L | 22 g | 28 % |
| Saturated fat L | 7,4 g | 37 % |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 236 mg | 10 % |
| Total carbohydrates L | 67 g | 24 % |
| Dietary fiber L | 2,3 g | 8 % |
| Total sugars L | 40 g | |
| Added sugars L | 44,3 g | 89 % |
| Protein L | 4,3 g | 9 % |
| Vitamin A L | 0 µg | 0 % |
| Vitamin C L | 0,061 mg | 0,1 % |
| Vitamin D L | 0,063 µg | 0,3 % |
| Vitamin E L | 4,2 mg | 28 % |
| Thiamin (B1) L | 0,061 mg | 5 % |
| Riboflavin (B2) L | 0,012 mg | 0,9 % |
| Niacin (B3) L | 0,028 mg | 0,2 % |
| Pantothensyre (B5) L | 0,12 mg | 2 % |
| Vitamin B6 L | 0,026 mg | 2 % |
| Folat (B9) L | 7,3 µg | 2 % |
| Vitamin B12 L | 0 µg | 0 % |
| Calcium L | 10,2 mg | 0,8 % |
| Jern L | 1,2 mg | 6 % |
| Magnesium L | 23,9 mg | 6 % |
| Phosphor L | 64,6 mg | 5 % |
| Kalium L | 118 mg | 3 % |
| Zink L | 0,55 mg | 5 % |
| Kobber L | 0,12 mg | 13 % |
| Mangan L | 0,61 mg | 27 % |
| Selen L | 6,4 µg | 12 % |
| Jod L | 3,5 µg | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 55 %
- Fat 41 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4,3 gin the lowest quarter of måltider og disketter (median 6,3 g)
- Fiber2,3 gin the lowest quarter of måltider og disketter (median 3,3 g)
- Sugars40 gin the top quarter of måltider og disketter (median 31 g)
- Fat22 gin the top quarter of måltider og disketter (median 20 g)
- Saturated fat7,4 gbelow the median for måltider og disketter (median 8,6 g)
- Sodium236 mgabove the median for måltider og disketter (median 212 mg)
- Protein per 100 kcal0,88 gprotein density, useful for comparing foods with different calorie levels
- Water3,9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Stivelse L | 22,3 g |
|---|
Carotenoids (1)
| Betacaroten L | 1,2 µg |
|---|
Other components (2)
| Vand L | 3,9 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- Oreo
- Barcode
- 7622202254154
- Quantity
- 157g
- Label serving
- 2 biscuits (28.4 g)
- Category
- Sandwichkiks og -kiks
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sugar, _wheat_ flour, palm oil, _wheat_ starch, rapeseed oil, fat reduced cocoa powder 3.7%, glucose-fructose syrup, raising agents (potassium carbonates, ammonium carbonates, sodium carbonates), flavourings, salt, safflower extract, emulsifier (_soya_ lecithins), acidity regulator (sodium hydroxide), red radish concentrate.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SukkerHvedemelPalmeolieRapsfrøolieSalt
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|---|---|---|---|---|
| GOUTERS FOURRES RONDS CHOCOLAT NETTO - 500g Netto | 491 | 6 g | 71 g | 17 g |
| Biscuits fourrage cacaoté Bio Village | 491 | 8,4 g | 65 g | 21 g |
| Doppelino hafer Biscotto | 491 | 5,7 g | 56 g | 26 g |
| Dinosaurus Biscuits fourrés au véritable chocolat Lotus | 491 | 5,8 g | 65,7 g | 22,3 g |
| Mini BN chocolat lot de 3 BN | 491 | 6,1 g | 66 g | 21,8 g |
| Coeur Gourmand BN | 491 | 8,2 g | 59 g | 24 g |
| Mini goûters ronds parfum choco Les Doodingues | 491 | 6,6 g | 65 g | 22 g |
| Fourrés duo cacao Bjorg | 491 | 9 g | 64 g | 21 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in OREO Creme Egg Limited Edition?
100 g of OREO Creme Egg Limited Edition has 491 kcal. Serving, 2 biscuits, 28.4 g (28,4 g): about 139 kcal.
How much protein is in OREO Creme Egg Limited Edition?
OREO Creme Egg Limited Edition contains 4,3 g of protein per 100 g (9 % of the 50 g Daily Value), or 1,2 g in serving, 2 biscuits, 28.4 g (28,4 g). About 4 % of its calories come from protein. Compared with other måltider og disketter, that is in the lowest quarter (median 6,3 g).
How many carbs are in OREO Creme Egg Limited Edition?
OREO Creme Egg Limited Edition has 67 g of total carbohydrates per 100 g, including 2,3 g of fiber and 40 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in OREO Creme Egg Limited Edition?
OREO Creme Egg Limited Edition contains 22 g of fat per 100 g, of which 7,4 g is saturated (37 % of the Daily Value).
What vitamins and minerals does OREO Creme Egg Limited Edition contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin E (28 % DV), mangan (27 % DV), kobber (13 % DV) and selen (12 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in OREO Creme Egg Limited Edition?
100 g contains 236 mg of sodium, 10 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 20. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7622202254154. License: ODbL 1.0 (Open Food Facts). Source record dated 20. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.