Orange Squash -No Added Sugar
Packaged product Suppe og saucer delikato
Orange Squash -No Added Sugar contains 2 kcal per 100 g.
Roughly 43 % of its calories come from fat, with 38 % from carbohydrates and 19 % from protein (estimated with general energy factors).
That is less energy than the typical item in suppe og saucer on FoodFactly, where the median is 145 kcal per 100 g across 29.935 products.
100 g provides 39 % of the Daily Value for Vitamin E, 21 % of the Daily Value for Vitamin B12 and 18 % of the Daily Value for calcium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 2 kcal | |
| Total fat L | 0,1 g | 0,1 % |
| Saturated fat L | 0,1 g | 0,5 % |
| Cholesterol L | 32,6 mg | 11 % |
| Sodium L | 12 mg | 0,5 % |
| Total carbohydrates L | 0,2 g | 0,1 % |
| Dietary fiber L | 0,23 g | 0,8 % |
| Total sugars L | 0,2 g | |
| Added sugars L | 0,083 g | 0,2 % |
| Protein L | 0,1 g | 0,2 % |
| Vitamin A L | 80,1 µg | 9 % |
| Vitamin C L | 1,3 mg | 1 % |
| Vitamin D L | 0,17 µg | 0,9 % |
| Vitamin E L | 5,8 mg | 39 % |
| Thiamin (B1) L | 0,019 mg | 2 % |
| Riboflavin (B2) L | 0,17 mg | 13 % |
| Niacin (B3) L | 0,39 mg | 2 % |
| Pantothensyre (B5) L | 0,25 mg | 5 % |
| Vitamin B6 L | 0,05 mg | 3 % |
| Folat (B9) L | 16,1 µg | 4 % |
| Vitamin B12 L | 0,51 µg | 21 % |
| Calcium L | 235 mg | 18 % |
| Jern L | 0,15 mg | 0,8 % |
| Magnesium L | 13,7 mg | 3 % |
| Phosphor L | 172 mg | 14 % |
| Kalium L | 82,7 mg | 2 % |
| Zink L | 1,1 mg | 10 % |
| Kobber L | 0,055 mg | 6 % |
| Mangan L | 0,024 mg | 1 % |
| Selen L | 4,7 µg | 9 % |
| Jod L | 10,9 µg | 7 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 19 %
- Carbohydrates 38 %
- Fat 43 %
- Alcohol 0,1 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0,1 gbelow the median for suppe og saucer (median 1,3 g)
- Fiber0,23 gbelow the median for suppe og saucer (median 0,5 g)
- Sugars0,2 gin the lowest quarter of suppe og saucer (median 4 g)
- Fat0,1 gbelow the median for suppe og saucer (median 4,2 g)
- Saturated fat0,1 gbelow the median for suppe og saucer (median 0,5 g)
- Sodium12 mgin the lowest quarter of suppe og saucer (median 613 mg)
- Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels
- Water59,2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Stivelse L | 0,14 g |
|---|
Carotenoids (1)
| Betacaroten L | 34,6 µg |
|---|
Other components (2)
| Vand L | 59,2 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- delikato
- Barcode
- 29066872
- Quantity
- 500 g
- Category
- dagligvarer
- Packaging
- Plastic
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Frischkäse (35%), Trinkwasser, Rapsöl, Gurken (15%), Joghurterzeugnis (9%), Branntweinessig, Zucker, Knoblauch, Speisesalz, Stärke, jodiertes Speisesalz (Speisesalz, Kaliumjodat), Zwiebeln, Kräuter, Milcheiweiß, Gewürze, Verdickungsmittel: Guarkernmehl, Xanthan. Gluten - und gelatinefrei.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Rund Boeuf Poudre Bouillon Maggi | 2 | 0,2 g | 0,2 g | 0 g |
| Knorr Professional Concentré de légumes bouteille 1L Knorr | 2 | 0,5 g | 0,5 g | 0,5 g |
| Knorr Professional Fonds de Bœuf concentré bouteille 1L Knorr | 2 | 0,5 g | 0,5 g | 0,5 g |
| Klare Brühe Organic Bio Sana Essence | 2 | 0 g | 0,5 g | 0 g |
| Bouillon de Boeuf déshydraté Unilever Food Solutions | 2 | 0,5 g | 0,5 g | 0,5 g |
| Bouillon de légumes en poudre Maggi | 2 | 0,1 g | 0,4 g | 0 g |
| Sylter Art Dressing Delikate | 2 | 0,1 g | 0,3 g | 0,1 g |
| Kalorienarme Trinkbouillon Cenovis | 2 | 0,1 g | 0,5 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Orange Squash -No Added Sugar?
100 g of Orange Squash -No Added Sugar has 2 kcal.
How much protein is in Orange Squash -No Added Sugar?
Orange Squash -No Added Sugar contains 0,1 g of protein per 100 g (0,2 % of the 50 g Daily Value). About 19 % of its calories come from protein. Compared with other suppe og saucer, that is below the median (median 1,3 g).
How many carbs are in Orange Squash -No Added Sugar?
Orange Squash -No Added Sugar has 0,2 g of total carbohydrates per 100 g, including 0,23 g of fiber and 0,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Orange Squash -No Added Sugar?
Orange Squash -No Added Sugar contains 0,1 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).
What vitamins and minerals does Orange Squash -No Added Sugar contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin E (39 % DV), Vitamin B12 (21 % DV), calcium (18 % DV), phosphor (14 % DV) and Riboflavin (B2) (13 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Orange Squash -No Added Sugar?
100 g contains 12 mg of sodium, 0,5 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 29066872. License: ODbL 1.0 (Open Food Facts). Source record dated 25. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.