Orange Creams
Packaged product Sweets og Desserter Mc Vitie's
Orange Creams contains 461 kcal per 100 g. A serving, 26.3 g, 3 biscuits (26,3 g) provides about 121 kcal.
Roughly 64 % of its calories come from carbohydrates, with 30 % from fat and 5 % from protein (estimated with general energy factors).
That is more energy than the typical item in sweets og desserter on FoodFactly, where the median is 367 kcal per 100 g across 86.677 products.
100 g provides 56 % of the Daily Value for mangan, 34 % of the Daily Value for Vitamin E and 18 % of the Daily Value for kobber.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 461 kcal | |
| Total fat L | 15,5 g | 20 % |
| Saturated fat L | 8,4 g | 42 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 192 mg | 8 % |
| Total carbohydrates L | 74,3 g | 27 % |
| Dietary fiber L | 2 g | 7 % |
| Total sugars L | 34,4 g | |
| Added sugars L | 32,8 g | 66 % |
| Protein L | 6,1 g | 12 % |
| Vitamin A L | 0 µg | 0 % |
| Vitamin C L | 0,14 mg | 0,2 % |
| Vitamin D L | 0,091 µg | 0,5 % |
| Vitamin E L | 5,2 mg | 34 % |
| Thiamin (B1) L | 0,15 mg | 12 % |
| Riboflavin (B2) L | 0,007 mg | 0,6 % |
| Niacin (B3) L | 0,03 mg | 0,2 % |
| Pantothensyre (B5) L | 0,28 mg | 6 % |
| Vitamin B6 L | 0,064 mg | 4 % |
| Folat (B9) L | 14,8 µg | 4 % |
| Vitamin B12 L | 0 µg | 0 % |
| Calcium L | 225 mg | 17 % |
| Jern L | 1,3 mg | 7 % |
| Magnesium L | 42,5 mg | 10 % |
| Phosphor L | 128 mg | 10 % |
| Kalium L | 164 mg | 3 % |
| Zink L | 1,1 mg | 10 % |
| Kobber L | 0,16 mg | 18 % |
| Mangan L | 1,3 mg | 56 % |
| Selen L | 8,2 µg | 15 % |
| Jod L | 7,1 µg | 5 % |
| Chlorid L | 33,7 mg | 1 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 64 %
- Fat 30 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6,1 gabove the median for sweets og desserter (median 5,6 g)
- Fiber2 gabove the median for sweets og desserter (median 2 g)
- Sugars34,4 gabove the median for sweets og desserter (median 21,6 g)
- Fat15,5 gabove the median for sweets og desserter (median 13,5 g)
- Saturated fat8,4 gabove the median for sweets og desserter (median 5,6 g)
- Sodium192 mgabove the median for sweets og desserter (median 180 mg)
- Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels
- Water7,4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt L | 5,2 g |
|---|---|
| Polyumættet fedt L | 1,5 g |
Sugars and starch (1)
| Stivelse L | 36,6 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20: 5 n-3) L | 0,006 g |
|---|---|
| DHA (omega-3, 22: 6 n-3) L | 0,007 g |
| ALA (omega-3, 18: 3 n-3) L | 0,19 g |
| Linolsyre (omega- 6, 18: 2) L | 3,5 g |
Carotenoids (1)
| Betacaroten L | 21,4 µg |
|---|
Other components (2)
| Vand L | 7,4 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- Mc Vitie's
- Barcode
- 8906033743155
- Quantity
- 61.2g
- Label serving
- 26.3 g (3 biscuits)
- Category
- Biscuits with cream
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Refined Wheat Flour (Maida), Sugar, Edible Vegetable Oil(Palm Oil), Hydrogenated Vegetable Oil, Liquid Glucose, Starch, Invert Sugar Syrup Raising Agents [INS 503), INS 500, Calcium Carbonate (0.6%), lodised Salt, Emulsifier (INS 322, INS 471, INS 472e). Nature Identical Flavouring Substances And Artificial Flavouring Substances (Milk), Orange Powder (0.1%). Natural Colour (S) [INS 100(1), INS 160b] And Synthetic Food Colours (INS 110, INS 102).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Big Fox - Biscuits with lime cream RoStar | 460 | 5,1 g | 72 g | 16,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Orange Creams?
100 g of Orange Creams has 461 kcal. Serving, 26.3 g, 3 biscuits (26,3 g): about 121 kcal.
How much protein is in Orange Creams?
Orange Creams contains 6,1 g of protein per 100 g (12 % of the 50 g Daily Value), or 1,6 g in serving, 26.3 g, 3 biscuits (26,3 g). About 5 % of its calories come from protein. Compared with other sweets og desserter, that is above the median (median 5,6 g).
How many carbs are in Orange Creams?
Orange Creams has 74,3 g of total carbohydrates per 100 g, including 2 g of fiber and 34,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Orange Creams?
Orange Creams contains 15,5 g of fat per 100 g, of which 8,4 g is saturated (42 % of the Daily Value).
What vitamins and minerals does Orange Creams contain?
Per 100 g, the most notable amounts relative to the Daily Value are mangan (56 % DV), Vitamin E (34 % DV), kobber (18 % DV), calcium (17 % DV) and selen (15 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Orange Creams?
100 g contains 192 mg of sodium, 8 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 19. oktober 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8906033743155. License: ODbL 1.0 (Open Food Facts). Source record dated 19. oktober 2026. Imported 8. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.