Olivenpaste Tapenade d'olives
Packaged product Sweets og Desserter Bio
Olivenpaste Tapenade d'olives contains 260 kcal per 100 g. A serving, 1 portion, 10 g (10 g) provides about 26 kcal.
Roughly 94 % of its calories come from fat, with 3 % from carbohydrates and 2 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (268 kcal per 100 g).
100 g provides 205 % of the Daily Value for chlorid, 50 % of the Daily Value for Vitamin E and 44 % of the Daily Value for jod.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 260 kcal | |
| Total fat L | 27 g | 35 % |
| Saturated fat L | 3,6 g | 18 % |
| Cholesterol L | 0,41 mg | 0,1 % |
| Sodium L | 2.900 mg | 126 % |
| Total carbohydrates L | 2,1 g | 0,8 % |
| Dietary fiber L | 5,8 g | 21 % |
| Total sugars L | 0,9 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 1,5 g | 3 % |
| Vitamin A L | 0,016 µg | 0 % |
| Vitamin C L | 4,3 mg | 5 % |
| Vitamin D L | 0,036 µg | 0,2 % |
| Vitamin E L | 7,4 mg | 50 % |
| Thiamin (B1) L | 0,022 mg | 2 % |
| Riboflavin (B2) L | 0,017 mg | 1 % |
| Niacin (B3) L | 0,11 mg | 0,7 % |
| Pantothensyre (B5) L | 0,066 mg | 1 % |
| Vitamin B6 L | 0,034 mg | 2 % |
| Folat (B9) L | 8 µg | 2 % |
| Vitamin B12 L | 0,003 µg | 0,1 % |
| Calcium L | 88,6 mg | 7 % |
| Jern L | 5,6 mg | 31 % |
| Magnesium L | 43,8 mg | 10 % |
| Phosphor L | 17,9 mg | 1 % |
| Kalium L | 87,2 mg | 2 % |
| Zink L | 0,21 mg | 2 % |
| Kobber L | 0,17 mg | 19 % |
| Mangan L | 0,15 mg | 6 % |
| Selen L | 20,6 µg | 37 % |
| Jod L | 65,6 µg | 44 % |
| Chlorid L | 4.721 mg | 205 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2 %
- Carbohydrates 3 %
- Fat 94 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1,5 gbelow the median for sweets og desserter (median 1,8 g)
- Fiber5,8 gabove the median for sweets og desserter (median 4,8 g)
- Sugars0,9 gin the top quarter of sweets og desserter (median 0,5 g)
- Fat27 gabove the median for sweets og desserter (median 26,9 g)
- Saturated fat3,6 gabove the median for sweets og desserter (median 3,5 g)
- Sodium2.900 mgin the top quarter of sweets og desserter (median 1.240 mg)
- Protein per 100 kcal0,58 gprotein density, useful for comparing foods with different calorie levels
- Water76 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt L | 18,6 g |
|---|---|
| Polyumættet fedt L | 2,5 g |
Sugars and starch (1)
| Stivelse L | 0,05 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20: 5 n-3) L | 0,006 g |
|---|---|
| DHA (omega-3, 22: 6 n-3) L | 0,006 g |
| ALA (omega-3, 18: 3 n-3) L | 0,22 g |
| Linolsyre (omega- 6, 18: 2) L | 2,3 g |
Carotenoids (1)
| Betacaroten L | 310 µg |
|---|
Other components (2)
| Vand L | 76 g |
|---|---|
| Alkohol L | 0,011 g |
Product details
- Brand
- Bio
- Barcode
- 7613379117106
- Quantity
- 100g
- Label serving
- 1 portion (10 g)
- Category
- Black tapenades
- Packaging
- Jar
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
black olives 71% (greece), green olives 17% (greece), extra virgin olive oil (greece), sea salt, red wine vinegar, onions, basil, oregano,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: OlivenolieSaltEddikeLøg
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Tapenade olives noires Florelli | 260 | 1,6 g | 2,5 g | 26 g |
| Tapenade à l'Ancienne A Paesana | 259 | 2,6 g | 2,3 g | 26,5 g |
| Tapenade Olives Noires Senfas | 259 | 1,3 g | 2,4 g | 27 g |
| tapenade noire Thiriet | 258 | 2 g | 4,4 g | 25 g |
| Tapenade noire Puget | 263 | 1,9 g | 5,6 g | 25 g |
| Black olive tapenade Marks & Spencer | 263 | 1,8 g | 2,9 g | 26,4 g |
| Pâte d’olive noire du bassin méditerranéen Oliverie des baronnies | 264 | 1,3 g | 0,1 g | 27,4 g |
| TAPENADE gourmet Le Traiteur Gourmet | 264 | 2 g | 1,8 g | 26 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Olivenpaste Tapenade d'olives?
100 g of Olivenpaste Tapenade d'olives has 260 kcal. Serving, 1 portion, 10 g (10 g): about 26 kcal.
How much protein is in Olivenpaste Tapenade d'olives?
Olivenpaste Tapenade d'olives contains 1,5 g of protein per 100 g (3 % of the 50 g Daily Value), or 0,15 g in serving, 1 portion, 10 g (10 g). About 2 % of its calories come from protein. Compared with other sweets og desserter, that is below the median (median 1,8 g).
How many carbs are in Olivenpaste Tapenade d'olives?
Olivenpaste Tapenade d'olives has 2,1 g of total carbohydrates per 100 g, including 5,8 g of fiber and 0,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Olivenpaste Tapenade d'olives?
Olivenpaste Tapenade d'olives contains 27 g of fat per 100 g, of which 3,6 g is saturated (18 % of the Daily Value).
What vitamins and minerals does Olivenpaste Tapenade d'olives contain?
Per 100 g, the most notable amounts relative to the Daily Value are chlorid (205 % DV), Vitamin E (50 % DV), jod (44 % DV), selen (37 % DV) and jern (31 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Olivenpaste Tapenade d'olives?
100 g contains 2.900 mg of sodium, 126 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1. oktober 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7613379117106. License: ODbL 1.0 (Open Food Facts). Source record dated 1. oktober 2026. Imported 6. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.