Nutri Bio spaghetti

Packaged product Måltider og disketter NutriBio

Nutri Bio spaghetti contains 380 kcal per 100 g.

Roughly 83 % of its calories come from carbohydrates, with 13 % from protein and 4 % from fat (estimated with general energy factors).

That is close to the median for måltider og disketter on FoodFactly (357 kcal per 100 g).

100 g provides 75 % of the Daily Value for mangan, 25 % of the Daily Value for kobber and 15 % of the Daily Value for zink.

The values are as declared on the product label and entered by Open Food Facts contributors.

Nutri Bio spaghetti by NutriBio, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
380kcal per 100 g
12 gprotein
75 gcarbohydrates
1,7 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 380 kcal
Total fat L 1,7 g 2 %
Saturated fat L 0,3 g 2 %
Cholesterol L 0 mg 0 %
Sodium L 0 mg 0 %
Total carbohydrates L 75 g 27 %
Dietary fiber L 8 g 29 %
Total sugars L 4 g
Added sugars L 0 g 0 %
Protein L 12 g 24 %
Vitamin A L 0 µg0 %
Vitamin C L 0 mg0 %
Vitamin D L 0 µg0 %
Vitamin E L 0,075 mg0,5 %
Thiamin (B1) L 0 mg0 %
Riboflavin (B2) L 0 mg0 %
Niacin (B3) L 0 mg0 %
Pantothensyre (B5) L 0 mg0 %
Vitamin B6 L 0,071 mg4 %
Folat (B9) L 0 µg0 %
Vitamin B12 L 0 µg0 %
Calcium L 14,5 mg1 %
Jern L 0,7 mg4 %
Magnesium L 20,1 mg5 %
Phosphor L 76,5 mg6 %
Kalium L 114 mg2 %
Zink L 1,6 mg15 %
Kobber L 0,23 mg25 %
Mangan L 1,7 mg75 %
Selen L 0,13 µg0,2 %
Jod L 0 µg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 13 %Carbohydrates: 83 %Fat: 4 %380kcal / 100 g
  • Protein 13 %
  • Carbohydrates 83 %
  • Fat 4 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Mangan75 %Kobber25 %Zink15 %Phosphor6 %Magnesium5 %Vitamin B64 %Jern4 %Kalium2 %Calcium1 %Vitamin E0,5 %

Nutritional insights

  • Protein12 gin the lowest quarter of måltider og disketter (median 12,5 g)
  • Sugars4 gin the top quarter of måltider og disketter (median 3,5 g)
  • Fat1,7 gin the lowest quarter of måltider og disketter (median 1,8 g)
  • Sodium0 mgin the lowest quarter of måltider og disketter (median 4 mg)
  • Protein per 100 kcal3,2 gprotein density, useful for comparing foods with different calorie levels
  • Water34,1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Stivelse L0 g
Carotenoids (1)
Betacaroten L0 µg
Other components (2)
Vand L34,1 g
Alkohol L0 g

Product details

Brand
NutriBio
Barcode
8008857704197
Quantity
500 g
Category
wholemeal-dried-pasta
Packaging
Plastic,en:pp-polypropylene
Nutri-Score
A as computed by Open Food Facts
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Semola di grano duro, acqua

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Nutri Bio spaghetti?

100 g of Nutri Bio spaghetti has 380 kcal.

Is Nutri Bio spaghetti high in protein?

Nutri Bio spaghetti contains 12 g of protein per 100 g (24 % of the 50 g Daily Value). About 13 % of its calories come from protein. Compared with other måltider og disketter, that is in the lowest quarter (median 12,5 g).

How many carbs are in Nutri Bio spaghetti?

Nutri Bio spaghetti has 75 g of total carbohydrates per 100 g, including 8 g of fiber and 4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Nutri Bio spaghetti?

Nutri Bio spaghetti contains 1,7 g of fat per 100 g, of which 0,3 g is saturated (2 % of the Daily Value).

What vitamins and minerals does Nutri Bio spaghetti contain?

Per 100 g, the most notable amounts relative to the Daily Value are mangan (75 % DV), kobber (25 % DV) and zink (15 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Nutri Bio spaghetti?

100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 18. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8008857704197. License: ODbL 1.0 (Open Food Facts). Source record dated 18. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.