Nusco
Packaged product Sweets og Desserter Brinkers
Nusco contains 563 kcal per 100 g.
Roughly 65 % of its calories come from fat, with 29 % from carbohydrates and 5 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (552 kcal per 100 g).
100 g provides 133 % of the Daily Value for kobber, 83 % of the Daily Value for jern and 60 % of the Daily Value for Vitamin E.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 563 kcal | |
| Total fat L | 39 g | 50 % |
| Saturated fat L | 6,9 g | 35 % |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 16 mg | 0,7 % |
| Total carbohydrates L | 40 g | 15 % |
| Dietary fiber L | 11 g | 39 % |
| Total sugars L | 35 g | |
| Added sugars L | 34,9 g | 70 % |
| Protein L | 7,4 g | 15 % |
| Vitamin A L | 0 µg | 0 % |
| Vitamin C L | 0,076 mg | 0,1 % |
| Vitamin D L | 0,83 µg | 4 % |
| Vitamin E L | 9 mg | 60 % |
| Thiamin (B1) L | 0,023 mg | 2 % |
| Riboflavin (B2) L | 0,044 mg | 3 % |
| Niacin (B3) L | 0,35 mg | 2 % |
| Pantothensyre (B5) L | 0,25 mg | 5 % |
| Vitamin B6 L | 0,002 mg | 0,1 % |
| Folat (B9) L | 32,6 µg | 8 % |
| Vitamin B12 L | 0 µg | 0 % |
| Calcium L | 45,7 mg | 4 % |
| Jern L | 14,9 mg | 83 % |
| Magnesium L | 154 mg | 37 % |
| Phosphor L | 240 mg | 19 % |
| Kalium L | 1.205 mg | 26 % |
| Zink L | 2 mg | 18 % |
| Kobber L | 1,2 mg | 133 % |
| Mangan L | 1,3 mg | 55 % |
| Selen L | 6,3 µg | 11 % |
| Jod L | 3,2 µg | 2 % |
| Chlorid L | 6,1 mg | 0,3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 29 %
- Fat 65 %
- Alcohol 0,5 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7,4 gabove the median for sweets og desserter (median 5,5 g)
- Fiber11 gin the top quarter of sweets og desserter (median 3,6 g)
- Sugars35 gbelow the median for sweets og desserter (median 46 g)
- Fat39 gin the top quarter of sweets og desserter (median 36 g)
- Saturated fat6,9 gbelow the median for sweets og desserter (median 7,7 g)
- Sodium16 mgin the lowest quarter of sweets og desserter (median 40 mg)
- Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels
- Water1,8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt L | 20,7 g |
|---|---|
| Polyumættet fedt L | 8,9 g |
Sugars and starch (1)
| Stivelse L | 2,6 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20: 5 n-3) L | 0,003 g |
|---|---|
| DHA (omega-3, 22: 6 n-3) L | 0,003 g |
| ALA (omega-3, 18: 3 n-3) L | 2,4 g |
| Linolsyre (omega- 6, 18: 2) L | 6,5 g |
Carotenoids (1)
| Betacaroten L | 0,76 µg |
|---|
Other components (2)
| Vand L | 1,8 g |
|---|---|
| Alkohol L | 0,35 g |
Product details
- Brand
- Brinkers
- Barcode
- 8710573693319
- Quantity
- 350g
- Category
- Chokolade og chokoladevarer
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sucre, huile de colza, cacao en poudre* 30%, beurre de cacao*, émulsifiant: lécithine de SOJA, extrait de vanille Bourbon. Peut contenir des traces d'autres FRUITS A COQUE, LAIT, SOJA, LUPIN. *=issu de l'agriculture bio.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SukkerRapsfrøolieKakaosmør
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chocopasta Boni | 563 | 3,6 g | 51 g | 37 g |
| Nuscobio Pure Chocolade Brinkers | 563 | 6,9 g | 39 g | 40 g |
| Creme de chocolat noir au piment Grashoff | 563 | 4 g | 51 g | 37 g |
| Pâte à tartiner ColaCao | 563 | 3,7 g | 56 g | 36 g |
| Pate a taerindr choco - noir Boni | 563 | 3,6 g | 51 g | 37 g |
| tw!st Brinkers Food bV | 563 | 2,4 g | 61 g | 34 g |
| Tartichoc Natra | 563 | 3,4 g | 51,2 g | 37,6 g |
| Nudskati Schwabenfrucht | 563 | 6,5 g | 49 g | 37 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Nusco?
100 g of Nusco has 563 kcal.
How much protein is in Nusco?
Nusco contains 7,4 g of protein per 100 g (15 % of the 50 g Daily Value). About 5 % of its calories come from protein. Compared with other sweets og desserter, that is above the median (median 5,5 g).
How many carbs are in Nusco?
Nusco has 40 g of total carbohydrates per 100 g, including 11 g of fiber and 35 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Nusco?
Nusco contains 39 g of fat per 100 g, of which 6,9 g is saturated (35 % of the Daily Value).
What vitamins and minerals does Nusco contain?
Per 100 g, the most notable amounts relative to the Daily Value are kobber (133 % DV), jern (83 % DV), Vitamin E (60 % DV), mangan (55 % DV) and magnesium (37 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Nusco?
100 g contains 16 mg of sodium, 0,7 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 5. oktober 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8710573693319. License: ODbL 1.0 (Open Food Facts). Source record dated 5. oktober 2026. Imported 8. november 2026.
Last updated: . Source description: "NUSCO". Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.