Noodles

Packaged product Korn og pastaprodukter JUMBO

Noodles contains 358 kcal per 100 g. A serving, 100.0 g (100 g) provides about 358 kcal.

Roughly 82 % of its calories come from carbohydrates, with 16 % from protein and 2 % from fat (estimated with general energy factors).

That is close to the median for korn og pastaprodukter on FoodFactly (355 kcal per 100 g).

100 g provides 78 % of the Daily Value for mangan, 31 % of the Daily Value for kobber and 21 % of the Daily Value for Thiamin (B1).

The values are as declared on the product label and entered by Open Food Facts contributors.

Noodles by JUMBO, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
358kcal per 100 g
14,4 gprotein
72,4 gcarbohydrates
0,9 gfat
358kcal in serving, 100.0 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 358 kcal
Total fat L 0,9 g 1 %
Saturated fat L 0,3 g 2 %
Cholesterol L 0 mg 0 %
Sodium L 4,4 mg 0,2 %
Total carbohydrates L 72,4 g 26 %
Dietary fiber L 1,4 g 5 %
Total sugars L 1,2 g
Added sugars L 0 g 0 %
Protein L 14,4 g 29 %
Vitamin A L 0 µg0 %
Vitamin C L 0,22 mg0,2 %
Vitamin D L 0,094 µg0,5 %
Vitamin E L 0,62 mg4 %
Thiamin (B1) L 0,25 mg21 %
Riboflavin (B2) L 0,027 mg2 %
Niacin (B3) L 0,77 mg5 %
Pantothensyre (B5) L 0,57 mg11 %
Vitamin B6 L 0,15 mg9 %
Folat (B9) L 29 µg7 %
Vitamin B12 L 0 µg0 %
Calcium L 23,3 mg2 %
Jern L 2 mg11 %
Magnesium L 77,3 mg18 %
Phosphor L 200 mg16 %
Kalium L 263 mg6 %
Zink L 1,7 mg16 %
Kobber L 0,28 mg31 %
Mangan L 1,8 mg78 %
Selen L 8 µg15 %
Jod L 7,6 µg5 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 16 %Carbohydrates: 82 %Fat: 2 %358kcal / 100 g
  • Protein 16 %
  • Carbohydrates 82 %
  • Fat 2 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Mangan78 %Kobber31 %Thiamin (B1)21 %Magnesium18 %Phosphor16 %Zink16 %Selen15 %Pantothensyre (B5)11 %Jern11 %Vitamin B69 %

Nutritional insights

  • Protein14,4 gin the top quarter of korn og pastaprodukter (median 10,9 g)
  • Fiber1,4 gin the lowest quarter of korn og pastaprodukter (median 3 g)
  • Sugars1,2 gbelow the median for korn og pastaprodukter (median 2,7 g)
  • Fat0,9 gin the lowest quarter of korn og pastaprodukter (median 2,4 g)
  • Saturated fat0,3 gbelow the median for korn og pastaprodukter (median 0,5 g)
  • Sodium4,4 mgin the lowest quarter of korn og pastaprodukter (median 98,9 mg)
  • Protein per 100 kcal4 gprotein density, useful for comparing foods with different calorie levels
  • Water10,9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Stivelse L53,6 g
Carotenoids (1)
Betacaroten L3,6 µg
Other components (2)
Vand L10,9 g
Alkohol L0 g

Product details

Brand
JUMBO
Barcode
8718452542413
Quantity
300 g
Label serving
100.0 g
Category
Nudler
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

TARWEbloem 72%, boekweitmeel 15%, water, zout

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: HvedemelSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Noodles?

100 g of Noodles has 358 kcal. Serving, 100.0 g (100 g): about 358 kcal.

Is Noodles high in protein?

Noodles contains 14,4 g of protein per 100 g (29 % of the 50 g Daily Value), or 14,4 g in serving, 100.0 g (100 g). About 16 % of its calories come from protein. Compared with other korn og pastaprodukter, that is among the highest quarter (median 10,9 g).

How many carbs are in Noodles?

Noodles has 72,4 g of total carbohydrates per 100 g, including 1,4 g of fiber and 1,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Noodles?

Noodles contains 0,9 g of fat per 100 g, of which 0,3 g is saturated (2 % of the Daily Value).

What vitamins and minerals does Noodles contain?

Per 100 g, the most notable amounts relative to the Daily Value are mangan (78 % DV), kobber (31 % DV), Thiamin (B1) (21 % DV), magnesium (18 % DV) and phosphor (16 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Noodles?

100 g contains 4,4 mg of sodium, 0,2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26. juni 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8718452542413. License: ODbL 1.0 (Open Food Facts). Source record dated 26. juni 2026. Imported 8. november 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.