Noir

Packaged product Sweets og Desserter Ovomaltine

Noir contains 508 kcal per 100 g. A serving, 29 g (29 g) provides about 147 kcal.

Roughly 48 % of its calories come from carbohydrates, with 47 % from fat and 5 % from protein (estimated with general energy factors).

That is close to the median for sweets og desserter on FoodFactly (497 kcal per 100 g).

100 g provides 95 % of the Daily Value for kobber, 41 % of the Daily Value for mangan and 33 % of the Daily Value for jern.

The values are as declared on the product label and entered by Open Food Facts contributors.

Noir by Ovomaltine, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
508kcal per 100 g
6,4 gprotein
58,8 gcarbohydrates
26 gfat
147kcal in serving, 29 g (29 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 508 kcal
Total fat L 26 g 33 %
Saturated fat L 13 g 65 %
Cholesterol L 13,9 mg 5 %
Sodium L 208 mg 9 %
Total carbohydrates L 58,8 g 21 %
Dietary fiber L 3,1 g 11 %
Total sugars L 33,7 g
Added sugars L 9,9 g 20 %
Protein L 6,4 g 13 %
Vitamin A L 36,6 µg4 %
Vitamin C L 0,47 mg0,5 %
Vitamin D L 1,2 µg6 %
Vitamin E L 1,7 mg11 %
Thiamin (B1) L 0,085 mg7 %
Riboflavin (B2) L 0,11 mg9 %
Niacin (B3) L 0,29 mg2 %
Pantothensyre (B5) L 0,34 mg7 %
Vitamin B6 L 0,017 mg1 %
Folat (B9) L 29,1 µg7 %
Vitamin B12 L 0,31 µg13 %
Calcium L 75 mg6 %
Jern L 6 mg33 %
Magnesium L 112 mg27 %
Phosphor L 226 mg18 %
Kalium L 471 mg10 %
Zink L 1,8 mg16 %
Kobber L 0,85 mg95 %
Mangan L 0,93 mg41 %
Selen L 6,7 µg12 %
Jod L 8,5 µg6 %
Chlorid L 133 mg6 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 48 %Fat: 47 %508kcal / 100 g
  • Protein 5 %
  • Carbohydrates 48 %
  • Fat 47 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Kobber95 %Mangan41 %Jern33 %Magnesium27 %Phosphor18 %Zink16 %Vitamin B1213 %Selen12 %Vitamin E11 %Kalium10 %

Nutritional insights

  • Protein6,4 gbelow the median for sweets og desserter (median 6,6 g)
  • Fiber3,1 gin the lowest quarter of sweets og desserter (median 4,3 g)
  • Sugars33,7 gbelow the median for sweets og desserter (median 34 g)
  • Fat26 gin the top quarter of sweets og desserter (median 24 g)
  • Saturated fat13 gin the lowest quarter of sweets og desserter (median 15 g)
  • Sodium208 mgabove the median for sweets og desserter (median 174 mg)
  • Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels
  • Water0,91 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Engangsmættet fedt L15,7 g
Polyumættet fedt L2,4 g
Sugars and starch (1)
Stivelse L4 g
Individual fatty acids (4)
EPA (omega-3, 20: 5 n-3) L0,005 g
DHA (omega-3, 22: 6 n-3) L0,021 g
ALA (omega-3, 18: 3 n-3) L0,16 g
Linolsyre (omega- 6, 18: 2) L2 g
Carotenoids (1)
Betacaroten L13,2 µg
Other components (2)
Vand L0,91 g
Alkohol L0 g

Product details

Brand
Ovomaltine
Barcode
7612100916193
Label serving
29 g
Category
Biscuit med mørk chokolade bar dækning
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Chocolat noir suisse 52% (cacao en pâte¹, sucre, poudre pour boisson à base de malt Ovomaltine 8% (extrait de malt d'ORGE 4,2%, LAIT écrémé condensé, sérum de LAIT condensé, cacao en poudre fortement dégraissé¹, sucre, fructose, sels minéraux (carbonate de magnésium, orthophosphate dicalcique), huile de colza, vitamines (E, C, thiamine, riboflavine, niacine, B6, acide folique, B12, biotine, acide pantothénique), sel de cuisine, arôme (vanilline)), beurre de cacao¹, LAIT entier en poudre, BEURRE concentré, émulsifiant (lécithine de SOJA)), farine de BLÉ, sucre, amidon de maïs, huiles végétales (huile de colza, huile de colza totalement hydrogénée), LAIT écrémé en poudre, BEURRE concentré 1,4%, beurre de cacao¹, sirop de sucre inverti, cacao en poudre fortement dégraissé¹, LAIT entier en poudre, poudres à lever (sodium sous forme de bicarbonate, diphosphates), cacao en pâte¹, sel de cuisine, émulsifiant (lécithine de SOJA), BEURRE 0,2%, arômes, maltodextrine.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SukkerKakaosmørHvedemelSaltSmørMælkRapsfrøolie

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Noir?

100 g of Noir has 508 kcal. Serving, 29 g (29 g): about 147 kcal.

How much protein is in Noir?

Noir contains 6,4 g of protein per 100 g (13 % of the 50 g Daily Value), or 1,9 g in serving, 29 g (29 g). About 5 % of its calories come from protein. Compared with other sweets og desserter, that is below the median (median 6,6 g).

How many carbs are in Noir?

Noir has 58,8 g of total carbohydrates per 100 g, including 3,1 g of fiber and 33,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Noir?

Noir contains 26 g of fat per 100 g, of which 13 g is saturated (65 % of the Daily Value).

What vitamins and minerals does Noir contain?

Per 100 g, the most notable amounts relative to the Daily Value are kobber (95 % DV), mangan (41 % DV), jern (33 % DV), magnesium (27 % DV) and phosphor (18 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Noir?

100 g contains 208 mg of sodium, 9 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26. marts 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7612100916193. License: ODbL 1.0 (Open Food Facts). Source record dated 26. marts 2026. Imported 8. november 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.