Noir Ouganda 80%
Packaged product Sweets og Desserter Antton
Noir Ouganda 80% contains 565 kcal per 100 g.
Roughly 76 % of its calories come from fat, with 18 % from carbohydrates and 6 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (556 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 565 kcal | |
| Total fat L | 48 g | 62 % |
| Saturated fat L | 29 g | 145 % |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 4 mg | 0,2 % |
| Total carbohydrates L | 25 g | 9 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 19 g | |
| Added sugars L | 19 g | 38 % |
| Protein L | 8,6 g | 17 % |
| Vitamin A L | 0 µg | 0 % |
| Vitamin C L | 0 mg | 0 % |
| Vitamin D L | 0 µg | 0 % |
| Vitamin E L | 1,4 mg | 9 % |
| Thiamin (B1) L | 0 mg | 0 % |
| Riboflavin (B2) L | 0,004 mg | 0,3 % |
| Niacin (B3) L | 0 mg | 0 % |
| Pantothensyre (B5) L | 0 mg | 0 % |
| Vitamin B6 L | 0 mg | 0 % |
| Folat (B9) L | 0 µg | 0 % |
| Vitamin B12 L | 0 µg | 0 % |
| Calcium L | 0,7 mg | 0,1 % |
| Jern L | 0,015 mg | 0,1 % |
| Magnesium L | 0,31 mg | 0,1 % |
| Phosphor L | 0 mg | 0 % |
| Kalium L | 2,6 mg | 0,1 % |
| Zink L | 0,004 mg | 0 % |
| Kobber L | 0,001 mg | 0,1 % |
| Mangan L | 0,001 mg | 0,1 % |
| Selen L | 0,95 µg | 2 % |
| Jod L | 0,057 µg | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 18 %
- Fat 76 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8,6 gabove the median for sweets og desserter (median 8 g)
- Fiber0 gin the lowest quarter of sweets og desserter (median 9,4 g)
- Sugars19 gin the lowest quarter of sweets og desserter (median 29,6 g)
- Fat48 gin the top quarter of sweets og desserter (median 39,7 g)
- Saturated fat29 gin the top quarter of sweets og desserter (median 24 g)
- Sodium4 mgin the lowest quarter of sweets og desserter (median 8 mg)
- Protein per 100 kcal1,5 gprotein density, useful for comparing foods with different calorie levels
- Water0,032 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt L | 26 g |
|---|---|
| Polyumættet fedt L | 2,4 g |
Sugars and starch (1)
| Stivelse L | 0 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20: 5 n-3) L | 0 g |
|---|---|
| DHA (omega-3, 22: 6 n-3) L | 0 g |
| ALA (omega-3, 18: 3 n-3) L | 0,079 g |
| Linolsyre (omega- 6, 18: 2) L | 2,2 g |
Carotenoids (1)
| Betacaroten L | 0 µg |
|---|
Other components (2)
| Vand L | 0,032 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- Antton
- Barcode
- 3514962711012
- Quantity
- 100 g
- Category
- Ekstra fine mørke chokolader
- Packaging
- Plastic,Cardboard
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
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|---|---|---|---|---|
| Noir intense 70% Lindt | 566 | 9,5 g | 34 g | 41 g |
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| Hořká čokoláda J. D. Gross | 566 | 6,4 g | 43 g | 39,1 g |
| Chocolat Noir Origine Saint Domingue Bovetti | 564 | 8 g | 30 g | 43 g |
| Tablette de chocolat noir 72% de cacao du Vénézuéla U | 564 | 9,5 g | 34 g | 41 g |
| Chocolat Noir 85% Cacao du Pérou Saveurs Attitudes | 567 | 9,4 g | 21,5 g | 47 g |
| Tablette de chocolat 75% de cacao Grain de Sail | 567 | 9 g | 30 g | 43 g |
| Chocolat noir extra Ethiquable | 563 | 8 g | 42,2 g | 38,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Noir Ouganda 80%?
100 g of Noir Ouganda 80% has 565 kcal.
How much protein is in Noir Ouganda 80%?
Noir Ouganda 80% contains 8,6 g of protein per 100 g (17 % of the 50 g Daily Value). About 6 % of its calories come from protein. Compared with other sweets og desserter, that is above the median (median 8 g).
How many carbs are in Noir Ouganda 80%?
Noir Ouganda 80% has 25 g of total carbohydrates per 100 g, including 0 g of fiber and 19 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Noir Ouganda 80%?
Noir Ouganda 80% contains 48 g of fat per 100 g, of which 29 g is saturated (145 % of the Daily Value).
How much sodium is in Noir Ouganda 80%?
100 g contains 4 mg of sodium, 0,2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 13. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3514962711012. License: ODbL 1.0 (Open Food Facts). Source record dated 13. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.