Noir dessert
Packaged product Sweets og Desserter Biocoop
Noir dessert contains 574 kcal per 100 g.
Roughly 65 % of its calories come from fat, with 32 % from carbohydrates and 3 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (544 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 574 kcal | |
| Total fat L | 40 g | 51 % |
| Saturated fat L | 25 g | 125 % |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 40 mg | 2 % |
| Total carbohydrates L | 45 g | 16 % |
| Dietary fiber L | 8,8 g | 31 % |
| Total sugars L | 43 g | |
| Added sugars L | 58,8 g | 118 % |
| Protein L | 4,3 g | 9 % |
| Vitamin A L | 0 µg | 0 % |
| Vitamin C L | 0 mg | 0 % |
| Vitamin D L | 0 µg | 0 % |
| Vitamin E L | 0,73 mg | 5 % |
| Thiamin (B1) L | 0 mg | 0 % |
| Riboflavin (B2) L | 0,011 mg | 0,9 % |
| Niacin (B3) L | 0 mg | 0 % |
| Pantothensyre (B5) L | 0 mg | 0 % |
| Vitamin B6 L | 0 mg | 0 % |
| Folat (B9) L | 0 µg | 0 % |
| Vitamin B12 L | 0 µg | 0 % |
| Calcium L | 2,2 mg | 0,2 % |
| Jern L | 0,045 mg | 0,3 % |
| Magnesium L | 0,97 mg | 0,2 % |
| Phosphor L | 0 mg | 0 % |
| Kalium L | 7,9 mg | 0,2 % |
| Zink L | 0,012 mg | 0,1 % |
| Kobber L | 0,003 mg | 0,4 % |
| Mangan L | 0,004 mg | 0,2 % |
| Selen L | 2,9 µg | 5 % |
| Jod L | 0,18 µg | 0,1 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3 %
- Carbohydrates 32 %
- Fat 65 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4,3 gin the lowest quarter of sweets og desserter (median 6,6 g)
- Fiber8,8 gabove the median for sweets og desserter (median 8,4 g)
- Sugars43 gbelow the median for sweets og desserter (median 44 g)
- Fat40 gin the top quarter of sweets og desserter (median 34,6 g)
- Saturated fat25 gin the top quarter of sweets og desserter (median 21 g)
- Sodium40 mgin the top quarter of sweets og desserter (median 8 mg)
- Protein per 100 kcal0,75 gprotein density, useful for comparing foods with different calorie levels
- Water0,1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt L | 13,3 g |
|---|---|
| Polyumættet fedt L | 1,2 g |
Sugars and starch (1)
| Stivelse L | 0 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20: 5 n-3) L | 0 g |
|---|---|
| DHA (omega-3, 22: 6 n-3) L | 0 g |
| ALA (omega-3, 18: 3 n-3) L | 0,041 g |
| Linolsyre (omega- 6, 18: 2) L | 1,1 g |
Carotenoids (1)
| Betacaroten L | 0 µg |
|---|
Other components (2)
| Vand L | 0,1 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- Biocoop
- Barcode
- 3760121219718
- Quantity
- 200 g
- Category
- Mørke chokoladestænger til madlavning
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sucre de canne* (canne à sucre : Paraguay), pâte de cacao* 36.3% (Pérou), beurre de cacao (Amérique latine). *Ingrédients issus de l'agriculture biologique et du commerce équitable. Peut contenir des traces de FRUITS A COQUE, LAIT, SOJA, ŒUF, GLUTEN, ARACHIDE et SÉSAME.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chocolat noir dessert Belvas | 574 | 8,3 g | 31,2 g | 43 g |
| Chocolat noir dessert 55% de cacao Casino | 574 | 5,1 g | 48 g | 39 g |
| Chocolat noir dessert 56% Biocoop | 574 | 4,3 g | 45 g | 40 g |
| Noir dessert Ethiquable | 572 | 8,2 g | 41 g | 40 g |
| Noir Dessert 65% Pérou et Togo Ethiquable | 572 | 8,2 g | 41 g | 40 g |
| Noir Corsé Dessert 64% Auchan | 571 | 7,1 g | 41 g | 40 g |
| Noir Corsé Dessert 64% AUCHAN RETAIL SERVICES | 571 | 7,1 g | 41 g | 40 g |
| Chocolat pâtissier noir 66% cacao Kaoka | 579 | 7,5 g | 38 g | 42 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Noir dessert?
100 g of Noir dessert has 574 kcal.
How much protein is in Noir dessert?
Noir dessert contains 4,3 g of protein per 100 g (9 % of the 50 g Daily Value). About 3 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 6,6 g).
How many carbs are in Noir dessert?
Noir dessert has 45 g of total carbohydrates per 100 g, including 8,8 g of fiber and 43 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Noir dessert?
Noir dessert contains 40 g of fat per 100 g, of which 25 g is saturated (125 % of the Daily Value).
How much sodium is in Noir dessert?
100 g contains 40 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 15. oktober 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3760121219718. License: ODbL 1.0 (Open Food Facts). Source record dated 15. oktober 2026. Imported 8. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.