Noir 55% framboise
Packaged product Sweets og Desserter Cemoi
Noir 55% framboise contains 533 kcal per 100 g.
Roughly 57 % of its calories come from fat, with 37 % from carbohydrates and 5 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (560 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 533 kcal | |
| Total fat L | 33 g | 42 % |
| Saturated fat L | 20 g | 100 % |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 4 mg | 0,2 % |
| Total carbohydrates L | 48 g | 17 % |
| Dietary fiber L | 0,11 g | 0,4 % |
| Total sugars L | 45 g | |
| Added sugars L | 37,5 g | 75 % |
| Protein L | 6,5 g | 13 % |
| Vitamin A L | 0 µg | 0 % |
| Vitamin C L | 0,47 mg | 0,5 % |
| Vitamin D L | 0 µg | 0 % |
| Vitamin E L | 0,74 mg | 5 % |
| Thiamin (B1) L | 0 mg | 0 % |
| Riboflavin (B2) L | 0,009 mg | 0,7 % |
| Niacin (B3) L | 0,017 mg | 0,1 % |
| Pantothensyre (B5) L | 0,022 mg | 0,4 % |
| Vitamin B6 L | 0,001 mg | 0,1 % |
| Folat (B9) L | 0,95 µg | 0,2 % |
| Vitamin B12 L | 0 µg | 0 % |
| Calcium L | 1,8 mg | 0,1 % |
| Jern L | 0,042 mg | 0,2 % |
| Magnesium L | 1,2 mg | 0,3 % |
| Phosphor L | 1,3 mg | 0,1 % |
| Kalium L | 11,8 mg | 0,3 % |
| Zink L | 0,015 mg | 0,1 % |
| Kobber L | 0,004 mg | 0,4 % |
| Mangan L | 0,025 mg | 1 % |
| Selen L | 2,1 µg | 4 % |
| Jod L | 0,36 µg | 0,2 % |
| Chlorid L | 0,5 mg | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 37 %
- Fat 57 %
- Alcohol 1 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6,5 gbelow the median for sweets og desserter (median 8 g)
- Fiber0,11 gin the lowest quarter of sweets og desserter (median 9,5 g)
- Sugars45 gin the top quarter of sweets og desserter (median 28,3 g)
- Fat33 gin the lowest quarter of sweets og desserter (median 40,2 g)
- Saturated fat20 gin the lowest quarter of sweets og desserter (median 24 g)
- Sodium4 mgin the lowest quarter of sweets og desserter (median 8 mg)
- Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels
- Water3,8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt L | 13,1 g |
|---|---|
| Polyumættet fedt L | 1,2 g |
Sugars and starch (1)
| Stivelse L | 0,005 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20: 5 n-3) L | 0 g |
|---|---|
| DHA (omega-3, 22: 6 n-3) L | 0 g |
| ALA (omega-3, 18: 3 n-3) L | 0,044 g |
| Linolsyre (omega- 6, 18: 2) L | 1,1 g |
Carotenoids (1)
| Betacaroten L | 2,5 µg |
|---|
Other components (2)
| Vand L | 3,8 g |
|---|---|
| Alkohol L | 0,82 g |
Product details
- Brand
- Cemoi
- Barcode
- 3173281463653
- Quantity
- 100 g
- Category
- Mørke chokolader
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
pâte de cacao*, sucre*, beurre de cacao*, framboises* 3%, émulsifiant : lécithine de tournesol, extrait de vanille*. Peut contenir des traces de gluten, de lait et de fruits à ............... coque.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Intensely 92% Dark Chocolate Bar Lily's | 533 | 13,3 g | 33,3 g | 50 g |
| Dark chocolate Dunnes Stores | 533 | 8,8 g | 31 g | 39 g |
| Universel Kochschokolade Lindt&Sprüngli | 533 | 4,9 g | 50 g | 33 g |
| Fondente Luisa Dark Chocolate 51% cacao Nestlé | 533 | 5,3 g | 50 g | 32 g |
| Cioccolato fondente Penny | 533 | 6,4 g | 50,3 g | 32,2 g |
| Dark Chocolate Bites Sprouts | 533 | 6,7 g | 33,3 g | 56,7 g |
| Dark Chocolate Almonds Bowl And Basket | 533 | 10 g | 50 g | 36,7 g |
| Dark & coconut.- Dark chocolate Choquise | 533 | 5,5 g | 48 g | 33 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Noir 55% framboise?
100 g of Noir 55% framboise has 533 kcal.
How much protein is in Noir 55% framboise?
Noir 55% framboise contains 6,5 g of protein per 100 g (13 % of the 50 g Daily Value). About 5 % of its calories come from protein. Compared with other sweets og desserter, that is below the median (median 8 g).
How many carbs are in Noir 55% framboise?
Noir 55% framboise has 48 g of total carbohydrates per 100 g, including 0,11 g of fiber and 45 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Noir 55% framboise?
Noir 55% framboise contains 33 g of fat per 100 g, of which 20 g is saturated (100 % of the Daily Value).
How much sodium is in Noir 55% framboise?
100 g contains 4 mg of sodium, 0,2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 18. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3173281463653. License: ODbL 1.0 (Open Food Facts). Source record dated 18. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.