Natural Sharp Cheddar Cheeese

Packaged product Mælk og æg Kraft

Natural Sharp Cheddar Cheeese contains 384 kcal per 100 g.

Roughly 60 % of its calories come from fat, with 21 % from carbohydrates and 19 % from protein (estimated with general energy factors).

That is close to the median for mælk og æg on FoodFactly (362 kcal per 100 g).

100 g provides 39 % of the Daily Value for calcium, 34 % of the Daily Value for chlorid and 29 % of the Daily Value for phosphor.

The values are as declared on the product label and entered by Open Food Facts contributors.

Natural Sharp Cheddar Cheeese by Kraft, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
384kcal per 100 g
18,1 gprotein
20,4 gcarbohydrates
25,4 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 384 kcal
Total fat L 25,4 g 33 %
Saturated fat L 14,6 g 73 %
Cholesterol L 76,6 mg 26 %
Sodium L 486 mg 21 %
Total carbohydrates L 20,4 g 7 %
Dietary fiber L 0,18 g 0,7 %
Total sugars L 0 g
Added sugars L 0 g 0 %
Protein L 18,1 g 36 %
Vitamin A L 192 µg21 %
Vitamin C L 0 mg0 %
Vitamin D L 0,45 µg2 %
Vitamin E L 0,59 mg4 %
Thiamin (B1) L 0,02 mg2 %
Riboflavin (B2) L 0,32 mg25 %
Niacin (B3) L 0,036 mg0,2 %
Pantothensyre (B5) L 0,36 mg7 %
Vitamin B6 L 0,038 mg2 %
Folat (B9) L 19,8 µg5 %
Vitamin B12 L 0,66 µg28 %
Calcium L 508 mg39 %
Jern L 0,21 mg1 %
Magnesium L 21,1 mg5 %
Phosphor L 368 mg29 %
Kalium L 58 mg1 %
Zink L 2,6 mg24 %
Kobber L 0,054 mg6 %
Mangan L 0,15 mg6 %
Selen L 9 µg16 %
Jod L 28,3 µg19 %
Chlorid L 773 mg34 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 19 %Carbohydrates: 21 %Fat: 60 %384kcal / 100 g
  • Protein 19 %
  • Carbohydrates 21 %
  • Fat 60 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium39 %Chlorid34 %Phosphor29 %Vitamin B1228 %Riboflavin (B2)25 %Zink24 %Vitamin A21 %Jod19 %Selen16 %Pantothensyre (B5)7 %

Nutritional insights

  • Protein18,1 gin the lowest quarter of mælk og æg (median 25 g)
  • Fiber0,18 gin the top quarter of mælk og æg (median 0 g)
  • Sugars0 gin the lowest quarter of mælk og æg (median 0,1 g)
  • Fat25,4 gbelow the median for mælk og æg (median 28 g)
  • Saturated fat14,6 gin the lowest quarter of mælk og æg (median 17,9 g)
  • Sodium486 mgin the lowest quarter of mælk og æg (median 643 mg)
  • Protein per 100 kcal4,7 gprotein density, useful for comparing foods with different calorie levels
  • Water30 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Engangsmættet fedt L6,5 g
Polyumættet fedt L1 g
Sugars and starch (1)
Stivelse L19,9 g
Individual fatty acids (4)
EPA (omega-3, 20: 5 n-3) L0,008 g
DHA (omega-3, 22: 6 n-3) L0 g
ALA (omega-3, 18: 3 n-3) L0,14 g
Linolsyre (omega- 6, 18: 2) L0,41 g
Carotenoids (1)
Betacaroten L63,8 µg
Other components (2)
Vand L30 g
Alkohol L0 g

Product details

Brand
Kraft
Barcode
0840370901589
Quantity
8 oz
Label serving
289
Category
Ost, revet
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO), MODIFIED CORNSTARCH, NATAMYCIN. CONTAINS: MILK.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MælkSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Natural Sharp Cheddar Cheeese?

100 g of Natural Sharp Cheddar Cheeese has 384 kcal.

Is Natural Sharp Cheddar Cheeese high in protein?

Natural Sharp Cheddar Cheeese contains 18,1 g of protein per 100 g (36 % of the 50 g Daily Value). About 19 % of its calories come from protein. Compared with other mælk og æg, that is in the lowest quarter (median 25 g).

How many carbs are in Natural Sharp Cheddar Cheeese?

Natural Sharp Cheddar Cheeese has 20,4 g of total carbohydrates per 100 g, including 0,18 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Natural Sharp Cheddar Cheeese?

Natural Sharp Cheddar Cheeese contains 25,4 g of fat per 100 g, of which 14,6 g is saturated (73 % of the Daily Value).

What vitamins and minerals does Natural Sharp Cheddar Cheeese contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (39 % DV), chlorid (34 % DV), phosphor (29 % DV), Vitamin B12 (28 % DV) and Riboflavin (B2) (25 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Natural Sharp Cheddar Cheeese?

100 g contains 486 mg of sodium, 21 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 21. september 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0840370901589. License: ODbL 1.0 (Open Food Facts). Source record dated 21. september 2026. Imported 6. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.