nappage caramel
Packaged product Sweets og Desserter Chabrior
Nappage caramel contains 318 kcal per 100 g. A serving, 270 g (270 g) provides about 859 kcal.
Roughly 98 % of its calories come from carbohydrates, with 1 % from fat and 0,6 % from protein (estimated with general energy factors).
That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 400 kcal per 100 g across 79 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 318 kcal | |
| Total fat L | 0,5 g | 0,6 % |
| Saturated fat L | 0,1 g | 0,5 % |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 32 mg | 1 % |
| Total carbohydrates L | 79 g | 29 % |
| Dietary fiber L | 0,5 g | 2 % |
| Total sugars L | 63,3 g | |
| Added sugars L | 90,6 g | 181 % |
| Protein L | 0,5 g | 1 % |
| Vitamin A L | 0 µg | 0 % |
| Vitamin C L | 0 mg | 0 % |
| Vitamin D L | 0 µg | 0 % |
| Vitamin E L | 0 mg | 0 % |
| Thiamin (B1) L | 0 mg | 0 % |
| Riboflavin (B2) L | 0,014 mg | 1 % |
| Niacin (B3) L | 0 mg | 0 % |
| Pantothensyre (B5) L | 0 mg | 0 % |
| Vitamin B6 L | 0 mg | 0 % |
| Folat (B9) L | 0 µg | 0 % |
| Vitamin B12 L | 0 µg | 0 % |
| Calcium L | 3,3 mg | 0,3 % |
| Jern L | 0,071 mg | 0,4 % |
| Magnesium L | 1,3 mg | 0,3 % |
| Phosphor L | 0,019 mg | 0 % |
| Kalium L | 9,8 mg | 0,2 % |
| Zink L | 0,017 mg | 0,2 % |
| Kobber L | 0,007 mg | 0,8 % |
| Mangan L | 0,007 mg | 0,3 % |
| Selen L | 3,7 µg | 7 % |
| Jod L | 1,2 µg | 0,8 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0,6 %
- Carbohydrates 98 %
- Fat 1 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0,5 gin the lowest quarter of sweets og desserter (median 0,7 g)
- Fiber0,5 gabove the median for sweets og desserter (median 0 g)
- Sugars63,3 gabove the median for sweets og desserter (median 12 g)
- Fat0,5 gin the lowest quarter of sweets og desserter (median 19 g)
- Saturated fat0,1 gin the lowest quarter of sweets og desserter (median 8,6 g)
- Sodium32 mgbelow the median for sweets og desserter (median 56 mg)
- Protein per 100 kcal0,16 gprotein density, useful for comparing foods with different calorie levels
- Water9,5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Stivelse L | 0 g |
|---|
Carotenoids (1)
| Betacaroten L | 0 µg |
|---|
Other components (2)
| Vand L | 9,5 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- Chabrior
- Barcode
- 3250390784289
- Quantity
- 270 g
- Label serving
- 270 g
- Category
- Autres produkter
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sucre, sirop de glucose-fructose de blé, eau, sucre caramélisé.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sukker
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|---|---|---|---|---|
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| Nappage caramel Netto | 322 | 0,06 g | 80 g | 0,22 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in nappage caramel?
100 g of nappage caramel has 318 kcal. Serving, 270 g (270 g): about 859 kcal.
How much protein is in nappage caramel?
Nappage caramel contains 0,5 g of protein per 100 g (1 % of the 50 g Daily Value), or 1,4 g in serving, 270 g (270 g). About 0,6 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 0,7 g).
How many carbs are in nappage caramel?
Nappage caramel has 79 g of total carbohydrates per 100 g, including 0,5 g of fiber and 63,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in nappage caramel?
Nappage caramel contains 0,5 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).
How much sodium is in nappage caramel?
100 g contains 32 mg of sodium, 1 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 17. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3250390784289. License: ODbL 1.0 (Open Food Facts). Source record dated 17. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.