Mozzarella sticks

Packaged product Brød og bagværk Asda

Mozzarella sticks contains 353 kcal per 100 g. A serving, 1 serving, 100 g (100 g) provides about 353 kcal.

Roughly 51 % of its calories come from fat, with 32 % from carbohydrates and 17 % from protein (estimated with general energy factors).

That is more energy than the typical item in brød og bagværk on FoodFactly, where the median is 304 kcal per 100 g across 111 products.

100 g provides 49 % of the Daily Value for mangan, 33 % of the Daily Value for Vitamin B12 and 20 % of the Daily Value for selen.

The values are as declared on the product label and entered by Open Food Facts contributors.

Mozzarella sticks by Asda, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
353kcal per 100 g
15 gprotein
28 gcarbohydrates
20 gfat
353kcal in serving, 1 serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 353 kcal
Total fat L 20 g 26 %
Saturated fat L 8,6 g 43 %
Cholesterol L 27,7 mg 9 %
Sodium L 370 mg 16 %
Total carbohydrates L 28 g 10 %
Dietary fiber L 1,2 g 4 %
Total sugars L 1,7 g
Added sugars L 0 g 0 %
Protein L 15 g 30 %
Vitamin A L 60,9 µg7 %
Vitamin C L 0,18 mg0,2 %
Vitamin D L 0,21 µg1 %
Vitamin E L 2,6 mg17 %
Thiamin (B1) L 0,16 mg13 %
Riboflavin (B2) L 0,1 mg8 %
Niacin (B3) L 0,11 mg0,7 %
Pantothensyre (B5) L 0,31 mg6 %
Vitamin B6 L 0,076 mg4 %
Folat (B9) L 16,7 µg4 %
Vitamin B12 L 0,8 µg33 %
Calcium L 205 mg16 %
Jern L 1,3 mg7 %
Magnesium L 44,2 mg11 %
Phosphor L 237 mg19 %
Kalium L 176 mg4 %
Zink L 2 mg18 %
Kobber L 0,15 mg17 %
Mangan L 1,1 mg49 %
Selen L 11,3 µg20 %
Jod L 22,8 µg15 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 17 %Carbohydrates: 32 %Fat: 51 %353kcal / 100 g
  • Protein 17 %
  • Carbohydrates 32 %
  • Fat 51 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Mangan49 %Vitamin B1233 %Selen20 %Phosphor19 %Zink18 %Vitamin E17 %Kobber17 %Calcium16 %Jod15 %Thiamin (B1)13 %

Nutritional insights

  • Protein15 gabove the median for brød og bagværk (median 14 g)
  • Fiber1,2 gabove the median for brød og bagværk (median 1,1 g)
  • Sugars1,7 gbelow the median for brød og bagværk (median 1,8 g)
  • Fat20 gin the top quarter of brød og bagværk (median 16,5 g)
  • Saturated fat8,6 gin the top quarter of brød og bagværk (median 6,8 g)
  • Sodium370 mgin the lowest quarter of brød og bagværk (median 635 mg)
  • Protein per 100 kcal4,2 gprotein density, useful for comparing foods with different calorie levels
  • Water37,2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Stivelse L30,8 g
Carotenoids (1)
Betacaroten L22,6 µg
Other components (2)
Vand L37,2 g
Alkohol L0 g

Product details

Brand
Asda
Barcode
5057172135196
Quantity
180 g
Label serving
1 serving (100 g)
Category
Mozzarella-stænger
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

_Wheat_ flour, mozzarella cheese 35% (_milk_), water, sunflower oil, potato flakes, potato starch, thickener (methyl cellulose), salt, yeast, modified potato starch, turmeric, garlic granules, turmeric extract, paprika extract, dried herbs, white pepper.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: HvedemelSolsikkeolieKartoffelSaltGærHvidløg

Similar products

FoodCaloriesProteinCarbsFat
Family size mozzarella sticks in a crispy breading, mozzarella sticks Hy-Vee 351 13,5 g 24,3 g 21,6 g
Mozzarella Sticks Crispy & Cheesy MClassic 359 19 g 23 g 21 g
Gluten Free Mozzarella Sticks Wegmans 346 14,1 g 34,6 g 15,4 g
Gluten free mozzarella sticks Wegmans 346 14,1 g 34,6 g 15,4 g
Beat-mozzarella Coop Prix Garantie 362 15 g 21 g 24 g
Mozzarella Sticks Great Value 344 15 g 33,3 g 16,1 g
Cheese sticks Sam's Choice 343 14,3 g 28,6 g 20 g
Mozzarella Sticks America's Choice 364 12,1 g 33,3 g 21,2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Mozzarella sticks?

100 g of Mozzarella sticks has 353 kcal. Serving, 1 serving, 100 g (100 g): about 353 kcal.

Is Mozzarella sticks high in protein?

Mozzarella sticks contains 15 g of protein per 100 g (30 % of the 50 g Daily Value), or 15 g in serving, 1 serving, 100 g (100 g). About 17 % of its calories come from protein. Compared with other brød og bagværk, that is above the median (median 14 g).

How many carbs are in Mozzarella sticks?

Mozzarella sticks has 28 g of total carbohydrates per 100 g, including 1,2 g of fiber and 1,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Mozzarella sticks?

Mozzarella sticks contains 20 g of fat per 100 g, of which 8,6 g is saturated (43 % of the Daily Value).

What vitamins and minerals does Mozzarella sticks contain?

Per 100 g, the most notable amounts relative to the Daily Value are mangan (49 % DV), Vitamin B12 (33 % DV), selen (20 % DV), phosphor (19 % DV) and zink (18 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Mozzarella sticks?

100 g contains 370 mg of sodium, 16 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 27. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5057172135196. License: ODbL 1.0 (Open Food Facts). Source record dated 27. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.