Moutarde à l'ancienne
Packaged product Suppe og saucer Marque Repère
Moutarde à l'ancienne contains 153 kcal per 100 g. A serving, 10 g (10 g) provides about 15 kcal.
Roughly 71 % of its calories come from fat, with 22 % from protein and 7 % from carbohydrates (estimated with general energy factors).
That is close to the median for suppe og saucer on FoodFactly (145 kcal per 100 g).
100 g provides 20 % of the Daily Value for mangan, 13 % of the Daily Value for magnesium and 11 % of the Daily Value for jern.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 153 kcal | |
| Total fat L | 11 g | 14 % |
| Saturated fat L | 0,8 g | 4 % |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 1.680 mg | 73 % |
| Total carbohydrates L | 2,3 g | 0,8 % |
| Dietary fiber L | 7 g | 25 % |
| Total sugars L | 2,2 g | |
| Added sugars L | 0,22 g | 0,4 % |
| Protein L | 7,7 g | 15 % |
| Vitamin A L | 0 µg | 0 % |
| Vitamin C L | 0,7 mg | 0,8 % |
| Vitamin D L | 0 µg | 0 % |
| Vitamin E L | 0,31 mg | 2 % |
| Thiamin (B1) L | 0,096 mg | 8 % |
| Riboflavin (B2) L | 0,042 mg | 3 % |
| Niacin (B3) L | 0,5 mg | 3 % |
| Pantothensyre (B5) L | 0,17 mg | 3 % |
| Vitamin B6 L | 0,063 mg | 4 % |
| Folat (B9) L | 6,5 µg | 2 % |
| Vitamin B12 L | 0 µg | 0 % |
| Calcium L | 82,9 mg | 6 % |
| Jern L | 1,9 mg | 11 % |
| Magnesium L | 52,7 mg | 13 % |
| Phosphor L | 130 mg | 10 % |
| Kalium L | 178 mg | 4 % |
| Zink L | 0,6 mg | 5 % |
| Kobber L | 0,078 mg | 9 % |
| Mangan L | 0,47 mg | 20 % |
| Selen L | 5,3 µg | 10 % |
| Jod L | 8,9 µg | 6 % |
| Chlorid L | 134 mg | 6 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 22 %
- Carbohydrates 7 %
- Fat 71 %
- Alcohol 0,9 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7,7 gin the top quarter of suppe og saucer (median 1,3 g)
- Fiber7 gin the top quarter of suppe og saucer (median 0,5 g)
- Sugars2,2 gbelow the median for suppe og saucer (median 4 g)
- Fat11 gabove the median for suppe og saucer (median 4,2 g)
- Saturated fat0,8 gabove the median for suppe og saucer (median 0,5 g)
- Sodium1.680 mgin the top quarter of suppe og saucer (median 613 mg)
- Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt L | 3,6 g |
|---|---|
| Polyumættet fedt L | 2 g |
Sugars and starch (1)
| Stivelse L | 2,3 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20: 5 n-3) L | 0,004 g |
|---|---|
| DHA (omega-3, 22: 6 n-3) L | 0,004 g |
| ALA (omega-3, 18: 3 n-3) L | 0,79 g |
| Linolsyre (omega- 6, 18: 2) L | 1,2 g |
Carotenoids (1)
| Betacaroten L | 44,3 µg |
|---|
Other components (1)
| Alkohol L | 0,17 g |
|---|
Product details
- Brand
- Marque Repère
- Barcode
- 3564700022580
- Quantity
- 350 g
- Label serving
- 10 g
- Category
- dagligvarer
- Packaging
- Glass,Jar
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Teriyaki sauce Archer Farms | 153 | 1,4 g | 37,5 g | 0 g |
| Grüne Soße Kühlmann | 153 | 4 g | 7,9 g | 11,5 g |
| Moutarde à la crème de cassis Reine de Dijon | 153 | 6,5 g | 4,5 g | 8,8 g |
| Sauce tomate cerise et mascarpone U | 153 | 3,3 g | 8,2 g | 12 g |
| molho bechamel día | 153 | 3 g | 10 g | 11 g |
| Besciamella Vale | 153 | 3 g | 10 g | 11 g |
| Salsa de boletus Salsas Asturianas | 153 | 1,6 g | 1,7 g | 15 g |
| Avecrem caldo de pollo Gallina Blanca | 153 | 7,9 g | 27 g | 1,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Moutarde à l'ancienne?
100 g of Moutarde à l'ancienne has 153 kcal. Serving, 10 g (10 g): about 15 kcal.
How much protein is in Moutarde à l'ancienne?
Moutarde à l'ancienne contains 7,7 g of protein per 100 g (15 % of the 50 g Daily Value), or 0,77 g in serving, 10 g (10 g). About 22 % of its calories come from protein. Compared with other suppe og saucer, that is among the highest quarter (median 1,3 g).
How many carbs are in Moutarde à l'ancienne?
Moutarde à l'ancienne has 2,3 g of total carbohydrates per 100 g, including 7 g of fiber and 2,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Moutarde à l'ancienne?
Moutarde à l'ancienne contains 11 g of fat per 100 g, of which 0,8 g is saturated (4 % of the Daily Value).
What vitamins and minerals does Moutarde à l'ancienne contain?
Per 100 g, the most notable amounts relative to the Daily Value are mangan (20 % DV), magnesium (13 % DV), jern (11 % DV) and phosphor (10 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Moutarde à l'ancienne?
100 g contains 1.680 mg of sodium, 73 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 30. september 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3564700022580. License: ODbL 1.0 (Open Food Facts). Source record dated 30. september 2026. Imported 6. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.