Mortadella
Mortadella contains 295 kcal per 100 g.
Roughly 79 % of its calories come from fat, with 18 % from protein and 3 % from carbohydrates (estimated with general energy factors).
That is close to the median for kød on FoodFactly (275 kcal per 100 g).
100 g provides 60 % of the Daily Value for Thiamin (B1), 37 % of the Daily Value for Niacin (B3) and 26 % of the Daily Value for selen.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 295 kcal | |
| Total fat L | 25,8 g | 33 % |
| Saturated fat L | 10,3 g | 52 % |
| Cholesterol L | 69,2 mg | 23 % |
| Sodium L | 960 mg | 42 % |
| Total carbohydrates L | 2,3 g | 0,8 % |
| Dietary fiber L | 0,053 g | 0,2 % |
| Total sugars L | 0,5 g | |
| Added sugars L | 1,2 g | 2 % |
| Protein L | 13,3 g | 27 % |
| Vitamin A L | 4,1 µg | 0,5 % |
| Vitamin C L | 0,24 mg | 0,3 % |
| Vitamin D L | 0,45 µg | 2 % |
| Vitamin E L | 0,11 mg | 0,7 % |
| Thiamin (B1) L | 0,72 mg | 60 % |
| Riboflavin (B2) L | 0,14 mg | 11 % |
| Niacin (B3) L | 5,9 mg | 37 % |
| Pantothensyre (B5) L | 0,59 mg | 12 % |
| Vitamin B6 L | 0,32 mg | 19 % |
| Folat (B9) L | 6,4 µg | 2 % |
| Vitamin B12 L | 0,52 µg | 22 % |
| Calcium L | 9,6 mg | 0,7 % |
| Jern L | 0,8 mg | 4 % |
| Magnesium L | 25,6 mg | 6 % |
| Phosphor L | 202 mg | 16 % |
| Kalium L | 336 mg | 7 % |
| Zink L | 2,1 mg | 19 % |
| Kobber L | 0,066 mg | 7 % |
| Mangan L | 0,048 mg | 2 % |
| Selen L | 14,3 µg | 26 % |
| Jod L | 27,4 µg | 18 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 18 %
- Carbohydrates 3 %
- Fat 79 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein13,3 gbelow the median for kød (median 14 g)
- Fiber0,053 gabove the median for kød (median 0 g)
- Fat25,8 gabove the median for kød (median 24 g)
- Saturated fat10,3 gin the top quarter of kød (median 8,8 g)
- Sodium960 mgabove the median for kød (median 880 mg)
- Protein per 100 kcal4,5 gprotein density, useful for comparing foods with different calorie levels
- Water53,2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Stivelse L | 5,7 g |
|---|
Carotenoids (1)
| Betacaroten L | 0 µg |
|---|
Other components (2)
| Vand L | 53,2 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- Dico
- Barcode
- 8033753089543
- Quantity
- 700 g
- Category
- Mortadella
- Packaging
- Plastic
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Carne di suino (88,7%), amido di patata, sale, destrosio, aromi, antiossidante: E 301, conservanti: E 250. Può contenere tracce di pistacchi e derivati del latte. Senza glutine.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chiffonnade mortadelle Boni | 295 | 15 g | 0,5 g | 26 g |
| Mortadella Coop | 295 | 15 g | 0 g | 26 g |
| Mortadella Coop | 295 | 15 g | 0 g | 26 g |
| Mortadella Fiorfiore | 295 | 15 g | 0 g | 26 g |
| Mortadela Citterio Rodrigonsa | 296 | 16 g | 0,5 g | 26 g |
| Mortadela Italiana citterio | 296 | 16 g | 0,5 g | 26 g |
| Mortadella Sainsbury's | 294 | 16,6 g | 0,5 g | 24,9 g |
| Salumeria I Deliziosi | 294 | 15 g | 0 g | 26 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Mortadella?
100 g of Mortadella has 295 kcal.
Is Mortadella high in protein?
Mortadella contains 13,3 g of protein per 100 g (27 % of the 50 g Daily Value). About 18 % of its calories come from protein. Compared with other kød, that is below the median (median 14 g).
How many carbs are in Mortadella?
Mortadella has 2,3 g of total carbohydrates per 100 g, including 0,053 g of fiber and 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Mortadella?
Mortadella contains 25,8 g of fat per 100 g, of which 10,3 g is saturated (52 % of the Daily Value).
What vitamins and minerals does Mortadella contain?
Per 100 g, the most notable amounts relative to the Daily Value are Thiamin (B1) (60 % DV), Niacin (B3) (37 % DV), selen (26 % DV), Vitamin B12 (22 % DV) and zink (19 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Mortadella?
100 g contains 960 mg of sodium, 42 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 30. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8033753089543. License: ODbL 1.0 (Open Food Facts). Source record dated 30. marts 2026. Imported 7. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.