Mojo Picón Sauce douce de Iles Canaries
Packaged product Suppe og saucer Sol&Mar
Mojo Picón Sauce douce de Iles Canaries contains 145 kcal per 100 g.
Roughly 50 % of its calories come from fat, with 45 % from carbohydrates and 5 % from protein (estimated with general energy factors).
That is close to the median for suppe og saucer on FoodFactly (145 kcal per 100 g).
100 g provides 87 % of the Daily Value for Vitamin E and 11 % of the Daily Value for jod.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 145 kcal | |
| Total fat L | 7,8 g | 10 % |
| Saturated fat L | 1,2 g | 6 % |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 680 mg | 30 % |
| Total carbohydrates L | 15,8 g | 6 % |
| Dietary fiber L | 0,34 g | 1 % |
| Total sugars L | 2,6 g | |
| Added sugars L | 0,36 g | 0,7 % |
| Protein L | 1,8 g | 4 % |
| Vitamin A L | 0 µg | 0 % |
| Vitamin C L | 0,06 mg | 0,1 % |
| Vitamin D L | 0,031 µg | 0,2 % |
| Vitamin E L | 13 mg | 87 % |
| Thiamin (B1) L | 0,014 mg | 1 % |
| Riboflavin (B2) L | 0,005 mg | 0,4 % |
| Niacin (B3) L | 0,058 mg | 0,4 % |
| Pantothensyre (B5) L | 0,046 mg | 0,9 % |
| Vitamin B6 L | 0,023 mg | 1 % |
| Folat (B9) L | 1,6 µg | 0,4 % |
| Vitamin B12 L | 0 µg | 0 % |
| Calcium L | 9,3 mg | 0,7 % |
| Jern L | 0,18 mg | 1 % |
| Magnesium L | 5,4 mg | 1 % |
| Phosphor L | 15,2 mg | 1 % |
| Kalium L | 29,6 mg | 0,6 % |
| Zink L | 0,11 mg | 1 % |
| Kobber L | 0,018 mg | 2 % |
| Mangan L | 0,091 mg | 4 % |
| Selen L | 2,8 µg | 5 % |
| Jod L | 16,2 µg | 11 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 45 %
- Fat 50 %
- Alcohol 0,1 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1,8 gabove the median for suppe og saucer (median 1,3 g)
- Fiber0,34 gbelow the median for suppe og saucer (median 0,5 g)
- Sugars2,6 gbelow the median for suppe og saucer (median 4 g)
- Fat7,8 gabove the median for suppe og saucer (median 4,2 g)
- Saturated fat1,2 gabove the median for suppe og saucer (median 0,5 g)
- Sodium680 mgabove the median for suppe og saucer (median 613 mg)
- Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels
- Water66,5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Stivelse L | 3,2 g |
|---|
Carotenoids (1)
| Betacaroten L | 2 µg |
|---|
Other components (2)
| Vand L | 66,5 g |
|---|---|
| Alkohol L | 0,023 g |
Product details
- Brand
- Sol&Mar
- Barcode
- 20366193
- Quantity
- 200g
- Category
- dagligvarer
- Packaging
- Glass
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
eau,huile de tournesol, vinaigre de vin (_sulfites_), chapelure (farine de _blé_, levure, matière grasse de palme, sucre, _lait_, sel, eau, emulsifiant: esters monoacétyltartriques et diacétyltartriques des mono-et diglycérides d'acides gras; conservateur: propionate de calcium), poivron séche, ail, sel, cumin, antioxydant: acide citrique; conservateur: sorbate de potassium ; colorant: extrait de paprika.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SolsikkeolieEddikeHvidløgSaltHvedemelGærSukkerMælk
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Heinz Barbecue Sauce Heinz | 145 | 1 g | 34 g | 0,2 g |
| Bouillon de legumes Rinatura | 145 | 3,1 g | 28 g | 0,9 g |
| Barbecue Heinz | 145 | 1 g | 34 g | 0 g |
| Coulis de framboises J.M. Châtelain | 145 | 1,2 g | 30 g | 0 g |
| Crème de vinaigre agrumes Martin Pouret Martin Pouret | 145 | 0,6 g | 34 g | 0,1 g |
| Coulis de mangue bio Jean d'Audignac | 145 | 0,7 g | 33 g | 0,6 g |
| Oyster Sauce, Premium Golden Pack | 145 | 0 g | 36,4 g | 0 g |
| Tomato Ketchup Libby's | 145 | 1 g | 36 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Mojo Picón Sauce douce de Iles Canaries?
100 g of Mojo Picón Sauce douce de Iles Canaries has 145 kcal.
How much protein is in Mojo Picón Sauce douce de Iles Canaries?
Mojo Picón Sauce douce de Iles Canaries contains 1,8 g of protein per 100 g (4 % of the 50 g Daily Value). About 5 % of its calories come from protein. Compared with other suppe og saucer, that is above the median (median 1,3 g).
How many carbs are in Mojo Picón Sauce douce de Iles Canaries?
Mojo Picón Sauce douce de Iles Canaries has 15,8 g of total carbohydrates per 100 g, including 0,34 g of fiber and 2,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Mojo Picón Sauce douce de Iles Canaries?
Mojo Picón Sauce douce de Iles Canaries contains 7,8 g of fat per 100 g, of which 1,2 g is saturated (6 % of the Daily Value).
What vitamins and minerals does Mojo Picón Sauce douce de Iles Canaries contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin E (87 % DV) and jod (11 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Mojo Picón Sauce douce de Iles Canaries?
100 g contains 680 mg of sodium, 30 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 18. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 20366193. License: ODbL 1.0 (Open Food Facts). Source record dated 18. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.