Moelleux de boeuf

Packaged product Kød Kitchen

Moelleux de boeuf contains 88 kcal per 100 g. A serving, 300 g (300 g) provides about 264 kcal.

Roughly 38 % of its calories come from carbohydrates, with 36 % from fat and 25 % from protein (estimated with general energy factors).

That is less energy than the typical item in kød on FoodFactly, where the median is 130 kcal per 100 g across 70 products.

100 g provides 757.594 % of the Daily Value for kobber, 369.922 % of the Daily Value for mangan and 20 % of the Daily Value for zink.

The values are as declared on the product label and entered by Open Food Facts contributors.

Moelleux de boeuf by Kitchen, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
88kcal per 100 g
5,5 gprotein
8,4 gcarbohydrates
3,6 gfat
264kcal in serving, 300 g (300 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 88 kcal
Total fat L 3,6 g 5 %
Saturated fat L 2,1 g 11 %
Cholesterol L 21 mg 7 %
Sodium L 400 mg 17 %
Total carbohydrates L 8,4 g 3 %
Dietary fiber L 1,1 g 4 %
Total sugars L 1,8 g
Added sugars L 0,25 g 0,5 %
Protein L 5,5 g 11 %
Vitamin A L 16,9 µg2 %
Vitamin C L 2,5 mg3 %
Vitamin D L 0,094 µg0,5 %
Vitamin E L 0,18 mg1 %
Thiamin (B1) L 0,046 mg4 %
Riboflavin (B2) L 0,07 mg5 %
Niacin (B3) L 1,7 mg11 %
Pantothensyre (B5) L 0,37 mg7 %
Vitamin B6 L 0,15 mg9 %
Folat (B9) L 14,7 µg4 %
Vitamin B12 L 0,39 µg16 %
Calcium L 15 mg1 %
Jern L 1,4 mg8 %
Magnesium L 12,2 mg3 %
Phosphor L 62,4 mg5 %
Kalium L 193 mg4 %
Zink L 2,2 mg20 %
Kobber L 6.818 mg757.594 %
Mangan L 8.508 mg369.922 %
Selen L 4,5 µg8 %
Jod L 10,7 µg7 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 25 %Carbohydrates: 38 %Fat: 36 %Alcohol: 1 %88kcal / 100 g
  • Protein 25 %
  • Carbohydrates 38 %
  • Fat 36 %
  • Alcohol 1 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Kobber757.594 %Mangan369.922 %Zink20 %Vitamin B1216 %Niacin (B3)11 %Vitamin B69 %Selen8 %Jern8 %Pantothensyre (B5)7 %Jod7 %

Nutritional insights

  • Protein5,5 gin the lowest quarter of kød (median 7,9 g)
  • Fiber1,1 gbelow the median for kød (median 1,3 g)
  • Fat3,6 gbelow the median for kød (median 5,2 g)
  • Saturated fat2,1 gabove the median for kød (median 1,5 g)
  • Sodium400 mgin the top quarter of kød (median 292 mg)
  • Protein per 100 kcal6,3 gprotein density, useful for comparing foods with different calorie levels
  • Water79,3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Stivelse L3,9 g
Carotenoids (1)
Betacaroten L444 µg
Other components (2)
Vand L79,3 g
Alkohol L0,15 g

Product details

Brand
Kitchen
Barcode
3700569000912
Quantity
300 g
Label serving
300 g
Category
fade-fade
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Eau, viande de bœuf 20% (origine: France), pomme de terre 15%, carotte 5,0%, champignons de Paris 5,0%, oignon, flocon de pomme de terre 3,2% (pomme de terre déshydratée, extrait de romarin), LAIT demi-écrémé, BEURRE (LAIT), échalote, concentré de vin rouge 1,5%, farine de BLE (GLUTEN), jus de veau 0,8% (fécule, sel, arômes naturels, saccharose, graisse de poulet, plantes aromatiques, chicorée soluble, viande de veau, tomate, épices, antioxydant: extrait de romarin), ail, zeste de citron jaune, amidon de maïs, caramel (sucre, eau), sel, persil, double concentré de tomate, poivre blanc.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: KartoffelLøgMælkSmørHvedemelHvidløgSaltTomatSukker

Similar products

FoodCaloriesProteinCarbsFat
Minced Beef Hotpot Parsley Box 84 6,5 g 8,2 g 2,6 g
Daube provençale au boeuf Casino 93 7,1 g 6,3 g 4 g
Polcz food bolognese ragu with beef Polcz 83 6,9 g 5,1 g 3,4 g
Daube de bœuf à la provençale La Belle Chaurienne 83 7,2 g 6,6 g 2,2 g
Beef Rendang With Brown Rice FIT 94 8,6 g 8,2 g 2,7 g
Mexican Chilli Beef with rice MYPROTEIN 79 10,6 g 10,8 g 2,8 g
Pot au feu de joue de bœuf et ses légumes d'hiver Kitchen Diet 77 7,1 g 4,8 g 3,3 g
Filet de cabillaud à l'eau folle Kitchen-Diet 100 7,8 g 8,1 g 3,6 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Moelleux de boeuf?

100 g of Moelleux de boeuf has 88 kcal. Serving, 300 g (300 g): about 264 kcal.

How much protein is in Moelleux de boeuf?

Moelleux de boeuf contains 5,5 g of protein per 100 g (11 % of the 50 g Daily Value), or 16,5 g in serving, 300 g (300 g). About 25 % of its calories come from protein. Compared with other kød, that is in the lowest quarter (median 7,9 g).

How many carbs are in Moelleux de boeuf?

Moelleux de boeuf has 8,4 g of total carbohydrates per 100 g, including 1,1 g of fiber and 1,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Moelleux de boeuf?

Moelleux de boeuf contains 3,6 g of fat per 100 g, of which 2,1 g is saturated (11 % of the Daily Value).

What vitamins and minerals does Moelleux de boeuf contain?

Per 100 g, the most notable amounts relative to the Daily Value are kobber (757.594 % DV), mangan (369.922 % DV), zink (20 % DV), Vitamin B12 (16 % DV) and Niacin (B3) (11 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Moelleux de boeuf?

100 g contains 400 mg of sodium, 17 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26. marts 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3700569000912. License: ODbL 1.0 (Open Food Facts). Source record dated 26. marts 2026. Imported 8. november 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.