Mint Chocolate Chip Ice Cream
Packaged product Sweets og Desserter Baskin Robbins
Mint Chocolate Chip Ice Cream contains 234 kcal per 100 g. A serving, 2/3 cup, 107 g (107 g) provides about 250 kcal.
Roughly 52 % of its calories come from fat, with 42 % from carbohydrates and 6 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (225 kcal per 100 g).
100 g provides 15 % of the Daily Value for Vitamin A, 11 % of the Daily Value for Riboflavin (B2) and 10 % of the Daily Value for calcium.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 234 kcal | |
| Total fat L | 14 g | 18 % |
| Saturated fat L | 8,4 g | 42 % |
| Trans fat L | 0 g | |
| Cholesterol L | 47 mg | 16 % |
| Sodium L | 75 mg | 3 % |
| Total carbohydrates L | 25,2 g | 9 % |
| Dietary fiber L | 0,9 g | 3 % |
| Total sugars L | 19,6 g | |
| Added sugars L | 14 g | 28 % |
| Protein L | 3,7 g | 7 % |
| Vitamin A L | 137 µg | 15 % |
| Vitamin C L | 0 mg | 0 % |
| Vitamin D L | 0,11 µg | 0,6 % |
| Vitamin E L | 0,31 mg | 2 % |
| Thiamin (B1) L | 0,03 mg | 2 % |
| Riboflavin (B2) L | 0,14 mg | 11 % |
| Niacin (B3) L | 0,12 mg | 0,8 % |
| Pantothensyre (B5) L | 0,23 mg | 5 % |
| Vitamin B6 L | 0,034 mg | 2 % |
| Folat (B9) L | 14 µg | 3 % |
| Vitamin B12 L | 0,21 µg | 9 % |
| Calcium L | 135 mg | 10 % |
| Jern L | 0,93 mg | 5 % |
| Magnesium L | 12,8 mg | 3 % |
| Phosphor L | 65,9 mg | 5 % |
| Kalium L | 237 mg | 5 % |
| Zink L | 0,31 mg | 3 % |
| Kobber L | 0,04 mg | 4 % |
| Mangan L | 0,046 mg | 2 % |
| Selen L | 1,9 µg | 3 % |
| Jod L | 11,7 µg | 8 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 42 %
- Fat 52 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3,7 gabove the median for sweets og desserter (median 3,4 g)
- Fiber0,9 gabove the median for sweets og desserter (median 0,7 g)
- Sugars19,6 gbelow the median for sweets og desserter (median 23 g)
- Fat14 gabove the median for sweets og desserter (median 11 g)
- Saturated fat8,4 gabove the median for sweets og desserter (median 7,4 g)
- Sodium75 mgabove the median for sweets og desserter (median 60 mg)
- Protein per 100 kcal1,6 gprotein density, useful for comparing foods with different calorie levels
- Water59,1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Stivelse L | 0,18 g |
|---|
Carotenoids (2)
| Betacaroten L | 44,9 µg |
|---|---|
| D-vitamin (D2 + D3), internationale enheder L | 0 IU |
Other components (2)
| Vand L | 59,1 g |
|---|---|
| Alkohol L | 0 g |
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 234 kcal | 234 kcal |
| Protein | 3,4 g | 3,7 g |
| Carbohydrates | 25 g | 25,2 g |
| Fat | 13,6 g | 14 g |
| Fiber | 1,1 g | 0,9 g |
| Sugars | 20,5 g | 19,6 g |
| Sodium | 75 mg | 75 mg |
Product details
- Brand
- Baskin Robbins
- Barcode
- 0852455005013
- Label serving
- 2/3 cup (107 g)
- Category
- Iscremer
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Cream, nonfat milk, sugar, corn syrup, semi-sweet chocolate chips [sugar, chocolate liquor, chocolate liquor processed with alkali, milkfat, soy lecithin (emulsifier)], whey, natural flavor, stabilizer/emulsifier blend (cellulose gum, mono and diglycerides, guar gum, carrageenan, polysorbate 80), spirulina extract and beta carotene (colors).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| Ice Cream Target Stores | 234 | 3,1 g | 32,8 g | 10,9 g |
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| Barattolino Sammontana | 234 | 3,7 g | 29 g | 11 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Mint Chocolate Chip Ice Cream?
100 g of Mint Chocolate Chip Ice Cream has 234 kcal. Serving, 2/3 cup, 107 g (107 g): about 250 kcal.
How much protein is in Mint Chocolate Chip Ice Cream?
Mint Chocolate Chip Ice Cream contains 3,7 g of protein per 100 g (7 % of the 50 g Daily Value), or 4 g in serving, 2/3 cup, 107 g (107 g). About 6 % of its calories come from protein. Compared with other sweets og desserter, that is above the median (median 3,4 g).
How many carbs are in Mint Chocolate Chip Ice Cream?
Mint Chocolate Chip Ice Cream has 25,2 g of total carbohydrates per 100 g, including 0,9 g of fiber and 19,6 g of sugars.
How much fat is in Mint Chocolate Chip Ice Cream?
Mint Chocolate Chip Ice Cream contains 14 g of fat per 100 g, of which 8,4 g is saturated (42 % of the Daily Value).
What vitamins and minerals does Mint Chocolate Chip Ice Cream contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (15 % DV), Riboflavin (B2) (11 % DV) and calcium (10 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Mint Chocolate Chip Ice Cream?
100 g contains 75 mg of sodium, 3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 28. april 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2027635. License: CC0 1.0 (U.S. public domain). Source record dated 21. maj 2021. Imported 6. november 2026.
- Open Food Facts, record 0852455005013. License: ODbL 1.0 (Open Food Facts). Source record dated 28. april 2026. Imported 6. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.