Mini Mantecadas Mini muffins

Packaged product Sweets og Desserter Bimbo

Mini Mantecadas Mini muffins contains 429 kcal per 100 g. A serving, 2 piece, 63 g (63 g) provides about 270 kcal.

Roughly 50 % of its calories come from fat, with 46 % from carbohydrates and 4 % from protein (estimated with general energy factors).

That is close to the median for sweets og desserter on FoodFactly (396 kcal per 100 g).

100 g provides 24 % of the Daily Value for Folat (B9), 21 % of the Daily Value for Riboflavin (B2) and 17 % of the Daily Value for zink.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Mini Mantecadas Mini muffins by Bimbo, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
429kcal per 100 g
4,8 gprotein
49,2 gcarbohydrates
23,8 gfat
270kcal in serving, 2 piece, 63 g (63 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 429 kcal
Total fat L 23,8 g 31 %
Saturated fat L 7,1 g 36 %
Trans fat L 0 g
Cholesterol L 87 mg 29 %
Sodium L 286 mg 12 %
Total carbohydrates L 49,2 g 18 %
Dietary fiber L 0 g 0 %
Total sugars L 23,8 g
Added sugars L 23,8 g 48 %
Protein L 4,8 g 10 %
Vitamin A L 0 µg0 %
Vitamin C L 5 mg6 %
Vitamin E L 0 mg0 %
Vitamin K L 0 µg0 %
Thiamin (B1) L 0 mg0 %
Riboflavin (B2) L 0,27 mg21 %
Niacin (B3) L 1,3 mg8 %
Vitamin B6 L 0 mg0 %
Folat (B9) L 95 µg24 %
Vitamin B12 L 0 µg0 %
Cholin L 0 mg0 %
Calcium L 159 mg12 %
Jern L 1,7 mg10 %
Magnesium L 0 mg0 %
Phosphor L 0 mg0 %
Kalium L 0 mg0 %
Zink L 1,9 mg17 %
Kobber L 0 mg0 %
Mangan L 0 mg0 %
Selen L 0 µg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4 %Carbohydrates: 46 %Fat: 50 %429kcal / 100 g
  • Protein 4 %
  • Carbohydrates 46 %
  • Fat 50 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Folat (B9)24 %Riboflavin (B2)21 %Zink17 %Calcium12 %Jern10 %Niacin (B3)8 %Vitamin C6 %Vitamin A0 %Vitamin E0 %Vitamin K0 %

Nutritional insights

  • Protein4,8 gbelow the median for sweets og desserter (median 5,3 g)
  • Fiber0 gin the lowest quarter of sweets og desserter (median 1,8 g)
  • Sugars23,8 gbelow the median for sweets og desserter (median 25,5 g)
  • Fat23,8 gin the top quarter of sweets og desserter (median 18 g)
  • Saturated fat7,1 gabove the median for sweets og desserter (median 6,3 g)
  • Sodium286 mgabove the median for sweets og desserter (median 256 mg)
  • Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Engangsmættet fedt L6,4 g
Polyumættet fedt L9,5 g
Sugars and starch (1)
Stivelse L0 g
Carotenoids (1)
D-vitamin (D2 + D3), internationale enheder L13 IU
Other components (2)
Koffein L0 mg
Folinsyre L48 µg

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 429 kcal429 kcal
Protein 4,8 g4,8 g
Carbohydrates 49,2 g49,2 g
Fat 23,8 g23,8 g
Fiber n/a0 g
Sugars 22,2 g23,8 g
Sodium 302 mg286 mg

Product details

Brand
Bimbo
Barcode
0074323089981
Label serving
2 piece (63 g)
Category
Pastaprodukter
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

enriched wheat flour [flour, niacin, reduced iron, thiamin mononitrate (vitamin b1), riboflavin (vitamin b2), folic acid], eggs, sugar, soybean oil, water, corn syrup, glycerin, vegetable shortening (palm, soybean oils), modified cornstarch, butter oil, nonfat milk, leavening (baking soda, sodium acid pyrophosphate, monocalcium phosphate), preservatives (potassium sorbate, sodium propionate, sorbic acid), salt, mono - and diglycerides, artificial flavor, xanthan gum, cellulose gum, soy lecithin, polyglycerol esters of fatty acids, calcium sulfate, phosphoric acid.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: HvedemelÆgSukkerMælkSaltPalmeolie

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Mini Mantecadas Mini muffins?

100 g of Mini Mantecadas Mini muffins has 429 kcal. Serving, 2 piece, 63 g (63 g): about 270 kcal.

How much protein is in Mini Mantecadas Mini muffins?

Mini Mantecadas Mini muffins contains 4,8 g of protein per 100 g (10 % of the 50 g Daily Value), or 3 g in serving, 2 piece, 63 g (63 g). About 4 % of its calories come from protein. Compared with other sweets og desserter, that is below the median (median 5,3 g).

How many carbs are in Mini Mantecadas Mini muffins?

Mini Mantecadas Mini muffins has 49,2 g of total carbohydrates per 100 g, including 0 g of fiber and 23,8 g of sugars.

How much fat is in Mini Mantecadas Mini muffins?

Mini Mantecadas Mini muffins contains 23,8 g of fat per 100 g, of which 7,1 g is saturated (36 % of the Daily Value).

What vitamins and minerals does Mini Mantecadas Mini muffins contain?

Per 100 g, the most notable amounts relative to the Daily Value are Folat (B9) (24 % DV), Riboflavin (B2) (21 % DV), zink (17 % DV) and calcium (12 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Mini Mantecadas Mini muffins?

100 g contains 286 mg of sodium, 12 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 21. november 2025. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2385522. License: CC0 1.0 (U.S. public domain). Source record dated 7. november 2022. Imported 6. november 2026.
  • Open Food Facts, record 0074323089981. License: ODbL 1.0 (Open Food Facts). Source record dated 21. november 2025. Imported 7. november 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.