Milky crème
Packaged product Mælk og æg Marque Repère
Milky crème contains 313 kcal per 100 g. A serving, 20 g (20 g) provides about 63 kcal.
Roughly 87 % of its calories come from fat, with 11 % from protein and 3 % from carbohydrates (estimated with general energy factors).
That is close to the median for mælk og æg on FoodFactly (319 kcal per 100 g).
100 g provides 22 % of the Daily Value for jod, 14 % of the Daily Value for Vitamin B12 and 13 % of the Daily Value for Riboflavin (B2).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 313 kcal | |
| Total fat L | 30 g | 38 % |
| Saturated fat L | 21 g | 105 % |
| Cholesterol L | 34,2 mg | 11 % |
| Sodium L | 520 mg | 23 % |
| Total carbohydrates L | 2 g | 0,7 % |
| Dietary fiber L | 0,5 g | 2 % |
| Total sugars L | 2 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 8,5 g | 17 % |
| Vitamin A L | 101 µg | 11 % |
| Vitamin C L | 0,41 mg | 0,5 % |
| Vitamin D L | 0,5 µg | 3 % |
| Vitamin E L | 0,28 mg | 2 % |
| Thiamin (B1) L | 0,032 mg | 3 % |
| Riboflavin (B2) L | 0,16 mg | 13 % |
| Niacin (B3) L | 0,11 mg | 0,7 % |
| Pantothensyre (B5) L | 0,3 mg | 6 % |
| Vitamin B6 L | 0,033 mg | 2 % |
| Folat (B9) L | 11,6 µg | 3 % |
| Vitamin B12 L | 0,33 µg | 14 % |
| Calcium L | 97,3 mg | 7 % |
| Jern L | 0,16 mg | 0,9 % |
| Magnesium L | 8,6 mg | 2 % |
| Phosphor L | 83,5 mg | 7 % |
| Kalium L | 115 mg | 2 % |
| Zink L | 0,36 mg | 3 % |
| Kobber L | 0,018 mg | 2 % |
| Mangan L | 0,015 mg | 0,6 % |
| Selen L | 2 µg | 4 % |
| Jod L | 33,6 µg | 22 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11 %
- Carbohydrates 3 %
- Fat 87 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8,5 gin the lowest quarter of mælk og æg (median 18 g)
- Fiber0,5 gin the top quarter of mælk og æg (median 0 g)
- Sugars2 gin the top quarter of mælk og æg (median 0,5 g)
- Fat30 gin the top quarter of mælk og æg (median 27 g)
- Saturated fat21 gin the top quarter of mælk og æg (median 18 g)
- Sodium520 mgbelow the median for mælk og æg (median 551 mg)
- Protein per 100 kcal2,7 gprotein density, useful for comparing foods with different calorie levels
- Water73,1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Stivelse L | 0,017 g |
|---|
Carotenoids (1)
| Betacaroten L | 32,4 µg |
|---|
Other components (2)
| Vand L | 73,1 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- Marque Repère
- Barcode
- 3564700340837
- Quantity
- 240 g
- Label serving
- 20 g
- Category
- Industriost
- Packaging
- Cardboard,fresh
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Fromage blanc 50% (crème de _lait_ 25%, _lait_ entier, ferments _lactiques_) ; _lait_ écrémé reconstitué ; _beurre_ ; eau ; protéines de _lait_ ; sels de fonte : E452 ; sel ; correcteur d'acidité : acide citrique ; vitamines (dont lait) : A, B2, B12.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Mystère du prieuré Marque Repère | 314 | 20 g | 4 g | 26 g |
| P'tit fondu à la crème (29,5 % MG) 12 Portions Aldi | 312 | 8,5 g | 2 g | 30 g |
| RONDELE NOIX DE DORDOGNE 125g Président | 315 | 6,5 g | 4 g | 30 g |
| Ficello au Cheddar Ficello | 317 | 24,4 g | 2,2 g | 23,6 g |
| Mozzarella Cucina Egidio Galbani Srl | 309 | 25 g | 2,8 g | 22 g |
| Les carrés crémeux Milbona | 318 | 8,5 g | 2 g | 30 g |
| Fromage blanc fondu Super u | 318 | 9 g | 3 g | 30 g |
| Carré à la crème (29,5 % MG) 12 Portions Leader Price | 308 | 8,5 g | 2 g | 29,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Milky crème?
100 g of Milky crème has 313 kcal. Serving, 20 g (20 g): about 63 kcal.
How much protein is in Milky crème?
Milky crème contains 8,5 g of protein per 100 g (17 % of the 50 g Daily Value), or 1,7 g in serving, 20 g (20 g). About 11 % of its calories come from protein. Compared with other mælk og æg, that is in the lowest quarter (median 18 g).
How many carbs are in Milky crème?
Milky crème has 2 g of total carbohydrates per 100 g, including 0,5 g of fiber and 2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Milky crème?
Milky crème contains 30 g of fat per 100 g, of which 21 g is saturated (105 % of the Daily Value).
What vitamins and minerals does Milky crème contain?
Per 100 g, the most notable amounts relative to the Daily Value are jod (22 % DV), Vitamin B12 (14 % DV), Riboflavin (B2) (13 % DV) and Vitamin A (11 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Milky crème?
100 g contains 520 mg of sodium, 23 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 13. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3564700340837. License: ODbL 1.0 (Open Food Facts). Source record dated 13. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.