Milkchschokolade
Packaged product Sweets og Desserter
Milkchschokolade contains 539 kcal per 100 g. A serving, 16.7 g, 16.7 g (16,7 g) provides about 90 kcal.
Roughly 60 % of its calories come from fat, with 36 % from carbohydrates and 4 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (518 kcal per 100 g).
100 g provides 38 % of the Daily Value for kobber, 29 % of the Daily Value for mangan and 27 % of the Daily Value for Vitamin B12.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 539 kcal | |
| Total fat L | 35,9 g | 46 % |
| Saturated fat L | 15 g | 75 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 90 mg | 4 % |
| Total carbohydrates L | 47,9 g | 17 % |
| Dietary fiber L | 6 g | 21 % |
| Total sugars L | 41,9 g | |
| Added sugars L | 35,9 g | 72 % |
| Protein L | 6 g | 12 % |
| Vitamin A L | 25,7 µg | 3 % |
| Vitamin C L | 1,6 mg | 2 % |
| Vitamin D L | 0,16 µg | 0,8 % |
| Vitamin E L | 3,6 mg | 24 % |
| Thiamin (B1) L | 0,14 mg | 11 % |
| Riboflavin (B2) L | 0,29 mg | 22 % |
| Niacin (B3) L | 0,28 mg | 2 % |
| Pantothensyre (B5) L | 0,82 mg | 16 % |
| Vitamin B6 L | 0,1 mg | 6 % |
| Folat (B9) L | 19,4 µg | 5 % |
| Vitamin B12 L | 0,65 µg | 27 % |
| Calcium L | 221 mg | 17 % |
| Jern L | 0,7 mg | 4 % |
| Magnesium L | 50,2 mg | 12 % |
| Phosphor L | 226 mg | 18 % |
| Kalium L | 425 mg | 9 % |
| Zink L | 1,2 mg | 11 % |
| Kobber L | 0,34 mg | 38 % |
| Mangan L | 0,66 mg | 29 % |
| Selen L | 6,2 µg | 11 % |
| Jod L | 3,3 µg | 2 % |
| Chlorid L | 190 mg | 8 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 36 %
- Fat 60 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6 gabove the median for sweets og desserter (median 5,8 g)
- Fiber6 gabove the median for sweets og desserter (median 3 g)
- Sugars41,9 gbelow the median for sweets og desserter (median 47,5 g)
- Fat35,9 gabove the median for sweets og desserter (median 31 g)
- Saturated fat15 gbelow the median for sweets og desserter (median 17,8 g)
- Sodium90 mgabove the median for sweets og desserter (median 76 mg)
- Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels
- Water1,9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt L | 16,6 g |
|---|---|
| Polyumættet fedt L | 1,8 g |
Sugars and starch (1)
| Stivelse L | 0,035 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20: 5 n-3) L | 0,002 g |
|---|---|
| DHA (omega-3, 22: 6 n-3) L | 0,002 g |
| ALA (omega-3, 18: 3 n-3) L | 0,055 g |
| Linolsyre (omega- 6, 18: 2) L | 1,7 g |
Carotenoids (1)
| Betacaroten L | 21,8 µg |
|---|
Other components (2)
| Vand L | 1,9 g |
|---|---|
| Alkohol L | 0 g |
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 542 kcal | 539 kcal |
| Protein | 8,3 g | 6 g |
| Carbohydrates | 46 g | 47,9 g |
| Fat | 35 g | 35,9 g |
| Fiber | 6 g | 6 g |
| Sugars | 45 g | 41,9 g |
| Sodium | 92 mg | 90 mg |
Product details
- Barcode
- 9002859084935
- Label serving
- 16.7 g (16.7 g)
- Category
- Chokolade
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sugar, hazelnuts 20%, cocoa butter, cocoa mass, whole milk powder, skimmed milk powder, whey powder, milk fat, emulsifier (soy lecithins, polyglycerol polyricinoleate), artificial vanilla flavor.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| Lindt Milk Chocolate Egg Lindt | 539 | 7 g | 57 g | 31 g |
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| Betsy Ann, Cross Chocolate Betsy Ann Candies Inc. | 539 | 3,6 g | 60,7 g | 32,1 g |
| Crunchy butter toffee embedded in rich milk chocolatey candy SKOR | 538 | 2,6 g | 64,1 g | 33,3 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Milkchschokolade?
100 g of Milkchschokolade has 539 kcal. Serving, 16.7 g, 16.7 g (16,7 g): about 90 kcal.
How much protein is in Milkchschokolade?
Milkchschokolade contains 6 g of protein per 100 g (12 % of the 50 g Daily Value), or 1 g in serving, 16.7 g, 16.7 g (16,7 g). About 4 % of its calories come from protein. Compared with other sweets og desserter, that is above the median (median 5,8 g).
How many carbs are in Milkchschokolade?
Milkchschokolade has 47,9 g of total carbohydrates per 100 g, including 6 g of fiber and 41,9 g of sugars.
How much fat is in Milkchschokolade?
Milkchschokolade contains 35,9 g of fat per 100 g, of which 15 g is saturated (75 % of the Daily Value).
What vitamins and minerals does Milkchschokolade contain?
Per 100 g, the most notable amounts relative to the Daily Value are kobber (38 % DV), mangan (29 % DV), Vitamin B12 (27 % DV), Vitamin E (24 % DV) and Riboflavin (B2) (22 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Milkchschokolade?
100 g contains 90 mg of sodium, 4 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 26. maj 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 740038. License: CC0 1.0 (U.S. public domain). Source record dated 24. september 2019. Imported 6. november 2026.
- Open Food Facts, record 9002859084935. License: ODbL 1.0 (Open Food Facts). Source record dated 26. maj 2026. Imported 6. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.