Milka -Daim
Packaged product Sweets og Desserter Milka
Milka -Daim contains 540 kcal per 100 g. A serving, 16,7g (16,7 g) provides about 90 kcal.
Roughly 52 % of its calories come from fat, with 44 % from carbohydrates and 4 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (558 kcal per 100 g).
100 g provides 23 % of the Daily Value for Vitamin B12, 17 % of the Daily Value for Riboflavin (B2) and 14 % of the Daily Value for calcium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 540 kcal | |
| Total fat L | 31 g | 40 % |
| Saturated fat L | 18 g | 90 % |
| Cholesterol L | 5,6 mg | 2 % |
| Sodium L | 192 mg | 8 % |
| Total carbohydrates L | 58 g | 21 % |
| Dietary fiber L | 1,9 g | 7 % |
| Total sugars L | 57 g | |
| Added sugars L | 49,9 g | 100 % |
| Protein L | 5,5 g | 11 % |
| Vitamin A L | 13,5 µg | 2 % |
| Vitamin C L | 0,85 mg | 0,9 % |
| Vitamin D L | 0,031 µg | 0,2 % |
| Vitamin E L | 1,2 mg | 8 % |
| Thiamin (B1) L | 0,062 mg | 5 % |
| Riboflavin (B2) L | 0,23 mg | 17 % |
| Niacin (B3) L | 0,18 mg | 1 % |
| Pantothensyre (B5) L | 0,49 mg | 10 % |
| Vitamin B6 L | 0,06 mg | 4 % |
| Folat (B9) L | 5,8 µg | 1 % |
| Vitamin B12 L | 0,55 µg | 23 % |
| Calcium L | 177 mg | 14 % |
| Jern L | 0,14 mg | 0,8 % |
| Magnesium L | 20,8 mg | 5 % |
| Phosphor L | 146 mg | 12 % |
| Kalium L | 249 mg | 5 % |
| Zink L | 0,67 mg | 6 % |
| Kobber L | 0,032 mg | 4 % |
| Mangan L | 0,045 mg | 2 % |
| Selen L | 4,7 µg | 9 % |
| Jod L | 5,9 µg | 4 % |
| Chlorid L | 302 mg | 13 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 44 %
- Fat 52 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5,5 gin the lowest quarter of sweets og desserter (median 9,5 g)
- Fiber1,9 gin the lowest quarter of sweets og desserter (median 3,2 g)
- Sugars57 gin the top quarter of sweets og desserter (median 45 g)
- Fat31 gin the lowest quarter of sweets og desserter (median 36,3 g)
- Saturated fat18 gabove the median for sweets og desserter (median 17 g)
- Sodium192 mgin the top quarter of sweets og desserter (median 76 mg)
- Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels
- Water1,8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt L | 10,5 g |
|---|---|
| Polyumættet fedt L | 1,3 g |
Sugars and starch (1)
| Stivelse L | 0,015 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20: 5 n-3) L | 0 g |
|---|---|
| DHA (omega-3, 22: 6 n-3) L | 0 g |
| ALA (omega-3, 18: 3 n-3) L | 0,045 g |
| Linolsyre (omega- 6, 18: 2) L | 0,86 g |
Carotenoids (1)
| Betacaroten L | 3,2 µg |
|---|
Other components (2)
| Vand L | 1,8 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- Milka
- Barcode
- 7622300201784
- Quantity
- 200 g (2 x 100g)
- Label serving
- 16,7g
- Category
- Mælkechokolade med mandler
- Packaging
- Plastic,sheet,Sleeve
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sucre, beurre de cacao, pâte de cacao, LAIT écrémé en poudre, lactosérum en poudre (de LAIT), huile de palme, BEURRE concentré, AMANDES (1 %), LAIT écrémé concentré sucré, émulsifiant (lécithines de SOJA), pâte de NOISETTE, sel, perméat de lactosérum (de LAIT), arômes
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SukkerKakaosmørPalmeolieMandlerMælkHasselnødSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chocolat lait amandes pointe de sel Scholetta | 540 | 10 g | 49 g | 33 g |
| Chocolat lait amande pointe de sel Cora | 540 | 10 g | 49 g | 33 g |
| Milka - Daim Milka | 540 | 5,5 g | 58 g | 31 g |
| Chocolat au lait Dia | 540 | 10 g | 49 g | 33 g |
| Chocolate con leche con trocitos de almendra caramelizada Nestlé | 541 | 7 g | 57,1 g | 31,1 g |
| NESTLE L'ATELIER Tablette Chocolat lait amandes croquantes - 100g Nestlé | 541 | 8,8 g | 54,1 g | 31,5 g |
| Lunds & byerlys, milk chocolate almonds Lunds & Byerlys | 541 | 10,8 g | 46 g | 37,8 g |
| Delice amandes Aiguebelle | 539 | 9 g | 52,4 g | 32,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Milka -Daim?
100 g of Milka -Daim has 540 kcal. Serving, 16,7g (16,7 g): about 90 kcal.
How much protein is in Milka -Daim?
Milka -Daim contains 5,5 g of protein per 100 g (11 % of the 50 g Daily Value), or 0,92 g in serving, 16,7g (16,7 g). About 4 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 9,5 g).
How many carbs are in Milka -Daim?
Milka -Daim has 58 g of total carbohydrates per 100 g, including 1,9 g of fiber and 57 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Milka -Daim?
Milka -Daim contains 31 g of fat per 100 g, of which 18 g is saturated (90 % of the Daily Value).
What vitamins and minerals does Milka -Daim contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B12 (23 % DV), Riboflavin (B2) (17 % DV), calcium (14 % DV), chlorid (13 % DV) and phosphor (12 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Milka -Daim?
100 g contains 192 mg of sodium, 8 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 3. oktober 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7622300201784. License: ODbL 1.0 (Open Food Facts). Source record dated 3. oktober 2026. Imported 6. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.