Milk chocolate
Packaged product Sweets og Desserter Cailler
Milk chocolate contains 544 kcal per 100 g.
Roughly 56 % of its calories come from fat, with 38 % from carbohydrates and 6 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (547 kcal per 100 g).
100 g provides 22 % of the Daily Value for kobber, 13 % of the Daily Value for mangan and 11 % of the Daily Value for Vitamin B12.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 544 kcal | |
| Total fat L | 33,4 g | 43 % |
| Saturated fat L | 16,5 g | 83 % |
| Cholesterol L | 5,4 mg | 2 % |
| Sodium L | 88 mg | 4 % |
| Total carbohydrates L | 51,4 g | 19 % |
| Dietary fiber L | 2,8 g | 10 % |
| Total sugars L | 49,7 g | |
| Added sugars L | 20,7 g | 41 % |
| Protein L | 8 g | 16 % |
| Vitamin A L | 14,1 µg | 2 % |
| Vitamin C L | 1,4 mg | 2 % |
| Vitamin D L | 0,15 µg | 0,7 % |
| Vitamin E L | 1,5 mg | 10 % |
| Thiamin (B1) L | 0,043 mg | 4 % |
| Riboflavin (B2) L | 0,13 mg | 10 % |
| Niacin (B3) L | 0,21 mg | 1 % |
| Pantothensyre (B5) L | 0,3 mg | 6 % |
| Vitamin B6 L | 0,038 mg | 2 % |
| Folat (B9) L | 9,1 µg | 2 % |
| Vitamin B12 L | 0,27 µg | 11 % |
| Calcium L | 82,3 mg | 6 % |
| Jern L | 1,5 mg | 8 % |
| Magnesium L | 32,5 mg | 8 % |
| Phosphor L | 97,3 mg | 8 % |
| Kalium L | 243 mg | 5 % |
| Zink L | 0,56 mg | 5 % |
| Kobber L | 0,2 mg | 22 % |
| Mangan L | 0,3 mg | 13 % |
| Selen L | 2,7 µg | 5 % |
| Jod L | 14,1 µg | 9 % |
| Chlorid L | 56,1 mg | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 38 %
- Fat 56 %
- Alcohol 0,4 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8 gin the top quarter of sweets og desserter (median 7 g)
- Fiber2,8 gabove the median for sweets og desserter (median 2 g)
- Sugars49,7 gbelow the median for sweets og desserter (median 50,8 g)
- Fat33,4 gabove the median for sweets og desserter (median 33,3 g)
- Saturated fat16,5 gin the lowest quarter of sweets og desserter (median 20 g)
- Sodium88 mgabove the median for sweets og desserter (median 81 mg)
- Protein per 100 kcal1,5 gprotein density, useful for comparing foods with different calorie levels
- Water55,1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt L | 6,3 g |
|---|---|
| Polyumættet fedt L | 0,88 g |
Sugars and starch (1)
| Stivelse L | 0,25 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20: 5 n-3) L | 0,001 g |
|---|---|
| DHA (omega-3, 22: 6 n-3) L | 0,001 g |
| ALA (omega-3, 18: 3 n-3) L | 0,02 g |
| Linolsyre (omega- 6, 18: 2) L | 0,5 g |
Carotenoids (1)
| Betacaroten L | 9,5 µg |
|---|
Other components (2)
| Vand L | 55,1 g |
|---|---|
| Alkohol L | 0,3 g |
Product details
- Brand
- Cailler
- Barcode
- 7613035852297
- Quantity
- 100 g
- Category
- Mælkechokolade
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Lait condensé sucré (49%), sucre, beurre de cacao, cranberries confites (6%) (sucre, cranberries séchées), noisettes (6%), amandes (5%), cacao (5%), beurre fondu, pâte de cacao (1%), émulsifiant (lécithine de tournesol), extrait de vanille. Peut contenir: æufs, gluten, autres fruits à coque. Cacao: 31% minimum.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Marabou Hallon Limited Edition Marabou | 544 | 4,7 g | 58 g | 32 g |
| Chocolat au lait Cachet | 544 | 6,4 g | 56 g | 32 g |
| Creamy milk chocolate Cachet | 544 | 6,4 g | 56 g | 32 g |
| Smooth Milk Galaxy | 544 | 7,3 g | 55 g | 32 g |
| Lait extra fondant Auchan | 544 | 6,4 g | 56 g | 32 g |
| Chocolat lait Cacahuète (Karen Mabon x Christophe Adam) L'Éclair de Génie | 544 | 8,1 g | 46,7 g | 35,3 g |
| Marabou Salty Almond Marabou | 544 | 5,4 g | 57 g | 32 g |
| Karamel zeezout melk met 35% cacao Albert Heijn | 544 | 6,6 g | 54 g | 33 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Milk chocolate?
100 g of Milk chocolate has 544 kcal.
How much protein is in Milk chocolate?
Milk chocolate contains 8 g of protein per 100 g (16 % of the 50 g Daily Value). About 6 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 7 g).
How many carbs are in Milk chocolate?
Milk chocolate has 51,4 g of total carbohydrates per 100 g, including 2,8 g of fiber and 49,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Milk chocolate?
Milk chocolate contains 33,4 g of fat per 100 g, of which 16,5 g is saturated (83 % of the Daily Value).
What vitamins and minerals does Milk chocolate contain?
Per 100 g, the most notable amounts relative to the Daily Value are kobber (22 % DV), mangan (13 % DV) and Vitamin B12 (11 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Milk chocolate?
100 g contains 88 mg of sodium, 4 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 18. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7613035852297. License: ODbL 1.0 (Open Food Facts). Source record dated 18. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.