Milk chocolate 40%
Packaged product Sweets og Desserter Cachet
Milk chocolate 40% contains 573 kcal per 100 g.
Roughly 62 % of its calories come from fat, with 32 % from carbohydrates and 6 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (547 kcal per 100 g).
100 g provides 15 % of the Daily Value for phosphor, 13 % of the Daily Value for Vitamin B12 and 11 % of the Daily Value for Vitamin E.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 573 kcal | |
| Total fat L | 39 g | 50 % |
| Saturated fat L | 24 g | 120 % |
| Cholesterol L | 10 mg | 3 % |
| Sodium L | 84 mg | 4 % |
| Total carbohydrates L | 45 g | 16 % |
| Dietary fiber L | 0,061 g | 0,2 % |
| Total sugars L | 43 g | |
| Added sugars L | 57,6 g | 115 % |
| Protein L | 8 g | 16 % |
| Vitamin A L | 21,2 µg | 2 % |
| Vitamin C L | 0,95 mg | 1 % |
| Vitamin D L | 0,14 µg | 0,7 % |
| Vitamin E L | 1,7 mg | 11 % |
| Thiamin (B1) L | 0,032 mg | 3 % |
| Riboflavin (B2) L | 0,15 mg | 11 % |
| Niacin (B3) L | 0,063 mg | 0,4 % |
| Pantothensyre (B5) L | 0,23 mg | 5 % |
| Vitamin B6 L | 0,029 mg | 2 % |
| Folat (B9) L | 3,8 µg | 0,9 % |
| Vitamin B12 L | 0,31 µg | 13 % |
| Calcium L | 98,9 mg | 8 % |
| Jern L | 0,27 mg | 1 % |
| Magnesium L | 15 mg | 4 % |
| Phosphor L | 181 mg | 15 % |
| Kalium L | 160 mg | 3 % |
| Zink L | 0,39 mg | 4 % |
| Kobber L | 0,015 mg | 2 % |
| Mangan L | 0,017 mg | 0,7 % |
| Selen L | 4,4 µg | 8 % |
| Jod L | 1,9 µg | 1 % |
| Chlorid L | 85,7 mg | 4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 32 %
- Fat 62 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8 gin the top quarter of sweets og desserter (median 7 g)
- Fiber0,061 gin the lowest quarter of sweets og desserter (median 2 g)
- Sugars43 gin the lowest quarter of sweets og desserter (median 50,9 g)
- Fat39 gin the top quarter of sweets og desserter (median 33,3 g)
- Saturated fat24 gin the top quarter of sweets og desserter (median 20 g)
- Sodium84 mgabove the median for sweets og desserter (median 83 mg)
- Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels
- Water1,9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt L | 8,7 g |
|---|---|
| Polyumættet fedt L | 2,3 g |
Sugars and starch (1)
| Stivelse L | 0,052 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20: 5 n-3) L | 0 g |
|---|---|
| DHA (omega-3, 22: 6 n-3) L | 0 g |
| ALA (omega-3, 18: 3 n-3) L | 0,19 g |
| Linolsyre (omega- 6, 18: 2) L | 1,9 g |
Carotenoids (1)
| Betacaroten L | 15,9 µg |
|---|
Other components (2)
| Vand L | 1,9 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- Cachet
- Barcode
- 5412956213413
- Quantity
- 100 g
- Category
- Mælkechokolade
- Packaging
- en:container
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Cane sugar*, cocoa butter**, whole milk powder*, cocoa mass**, emulsifier (soya lecithin)*, natural Bourbon vanilla flavouring*. Milk chocolate: cocoa solids minimum 40% - milk solids minimum 21%. May contain: gluten, nuts, eggs.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chocolat au lait avec Biscuit et Noix de coco Deluxe | 573 | 6,2 g | 55 g | 36 g |
| Tablette lait Favarger | 573 | 7 g | 49 g | 38 g |
| Lait noix de cajou caramélisées (dont 15% offert) Bonneterre | 573 | 8 g | 49 g | 38 g |
| Tablette de chocolat au lait, noix de coco et noisettes caramélisées U | 573 | 6,1 g | 53 g | 37 g |
| Chocolat de couverture lait 35% de cacao palets Carrefour | 573 | 7,1 g | 52 g | 37 g |
| Chocolat au lait Mascarin | 573 | 7 g | 54 g | 36 g |
| Milk chocolate Chocolates from Heaven | 573 | 7,2 g | 50 g | 38 g |
| cioccolato al latte Esselunga | 573 | 9,7 g | 46,3 g | 38,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Milk chocolate 40%?
100 g of Milk chocolate 40% has 573 kcal.
How much protein is in Milk chocolate 40%?
Milk chocolate 40% contains 8 g of protein per 100 g (16 % of the 50 g Daily Value). About 6 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 7 g).
How many carbs are in Milk chocolate 40%?
Milk chocolate 40% has 45 g of total carbohydrates per 100 g, including 0,061 g of fiber and 43 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Milk chocolate 40%?
Milk chocolate 40% contains 39 g of fat per 100 g, of which 24 g is saturated (120 % of the Daily Value).
What vitamins and minerals does Milk chocolate 40% contain?
Per 100 g, the most notable amounts relative to the Daily Value are phosphor (15 % DV), Vitamin B12 (13 % DV), Vitamin E (11 % DV) and Riboflavin (B2) (11 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Milk chocolate 40%?
100 g contains 84 mg of sodium, 4 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 14. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5412956213413. License: ODbL 1.0 (Open Food Facts). Source record dated 14. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.