Milch Boller
Packaged product Sweets og Desserter Storck
Milch Boller contains 408 kcal per 100 g.
Roughly 79 % of its calories come from carbohydrates, with 18 % from fat and 3 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (397 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 408 kcal | |
| Total fat L | 8,1 g | 10 % |
| Saturated fat L | 5 g | 25 % |
| Cholesterol L | 23,4 mg | 8 % |
| Sodium L | 40 mg | 2 % |
| Total carbohydrates L | 81,1 g | 29 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 64,7 g | |
| Added sugars L | 71,9 g | 144 % |
| Protein L | 2,7 g | 5 % |
| Vitamin A L | 74,4 µg | 8 % |
| Vitamin C L | 0,19 mg | 0,2 % |
| Vitamin D L | 0,17 µg | 0,9 % |
| Vitamin E L | 0,97 mg | 6 % |
| Thiamin (B1) L | 0,006 mg | 0,5 % |
| Riboflavin (B2) L | 0,038 mg | 3 % |
| Niacin (B3) L | 0,014 mg | 0,1 % |
| Pantothensyre (B5) L | 0,053 mg | 1 % |
| Vitamin B6 L | 0,007 mg | 0,4 % |
| Folat (B9) L | 0,71 µg | 0,2 % |
| Vitamin B12 L | 0,072 µg | 3 % |
| Calcium L | 20,5 mg | 2 % |
| Jern L | 0,06 mg | 0,3 % |
| Magnesium L | 2,7 mg | 0,6 % |
| Phosphor L | 14,7 mg | 1 % |
| Kalium L | 31,1 mg | 0,7 % |
| Zink L | 0,075 mg | 0,7 % |
| Kobber L | 0,006 mg | 0,7 % |
| Mangan L | 0,006 mg | 0,3 % |
| Selen L | 4,4 µg | 8 % |
| Jod L | 5 µg | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3 %
- Carbohydrates 79 %
- Fat 18 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2,7 gbelow the median for sweets og desserter (median 4,5 g)
- Fiber0 gin the lowest quarter of sweets og desserter (median 1,3 g)
- Sugars64,7 gin the top quarter of sweets og desserter (median 51,6 g)
- Fat8,1 gbelow the median for sweets og desserter (median 8,8 g)
- Saturated fat5 gbelow the median for sweets og desserter (median 5,8 g)
- Sodium40 mgbelow the median for sweets og desserter (median 56 mg)
- Protein per 100 kcal0,66 gprotein density, useful for comparing foods with different calorie levels
- Water13,5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Stivelse L | 0 g |
|---|
Carotenoids (1)
| Betacaroten L | 18,4 µg |
|---|
Other components (2)
| Vand L | 13,5 g |
|---|---|
| Alkohol L | 0 g |
Product details
Ingredients
Zucker, Glukosesirup, kondensierte Magermilch (14,59%). Glukose-Fruktose-Sirup, Butterreinfett (4,5 9%), Palmfett
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SukkerGlucosesirupMælk
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Milch Boller?
100 g of Milch Boller has 408 kcal.
How much protein is in Milch Boller?
Milch Boller contains 2,7 g of protein per 100 g (5 % of the 50 g Daily Value). About 3 % of its calories come from protein. Compared with other sweets og desserter, that is below the median (median 4,5 g).
How many carbs are in Milch Boller?
Milch Boller has 81,1 g of total carbohydrates per 100 g, including 0 g of fiber and 64,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Milch Boller?
Milch Boller contains 8,1 g of fat per 100 g, of which 5 g is saturated (25 % of the Daily Value).
How much sodium is in Milch Boller?
100 g contains 40 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4014400929584. License: ODbL 1.0 (Open Food Facts). Source record dated 26. marts 2026. Imported 7. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.