Miel Bio

Packaged product Sweets og Desserter Dr. Theiss

Miel Bio contains 300 kcal per 100 g.

Roughly 100 % of its calories come from carbohydrates, with 0 % from protein and 0 % from fat (estimated with general energy factors).

That is close to the median for sweets og desserter on FoodFactly (329 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

300kcal per 100 g
0 gprotein
85 gcarbohydrates
0 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 300 kcal
Total fat L 0 g 0 %
Saturated fat L 0 g 0 %
Cholesterol L 0 mg 0 %
Sodium L 0 mg 0 %
Total carbohydrates L 85 g 31 %
Dietary fiber L 0 g 0 %
Total sugars L 80 g
Added sugars L 100 g 200 %
Protein L 0 g 0 %
Vitamin A L 0 µg0 %
Vitamin C L 0,8 mg0,9 %
Vitamin D L 0 µg0 %
Vitamin E L 0 mg0 %
Thiamin (B1) L 0 mg0 %
Riboflavin (B2) L 0,069 mg5 %
Niacin (B3) L 0,11 mg0,7 %
Pantothensyre (B5) L 0,069 mg1 %
Vitamin B6 L 0,092 mg5 %
Folat (B9) L 2 µg0,5 %
Vitamin B12 L 0 µg0 %
Calcium L 7,9 mg0,6 %
Jern L 0,18 mg1 %
Magnesium L 4,3 mg1 %
Phosphor L 5,6 mg0,4 %
Kalium L 70,3 mg1 %
Zink L 0,098 mg0,9 %
Kobber L 0,017 mg2 %
Mangan L 0,16 mg7 %
Selen L 5 µg9 %
Jod L 0,5 µg0,3 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 100 %300kcal / 100 g
  • Carbohydrates 100 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Selen9 %Mangan7 %Vitamin B65 %Riboflavin (B2)5 %Kobber2 %Kalium1 %Pantothensyre (B5)1 %Magnesium1 %Jern1 %Zink0,9 %

Nutritional insights

  • Protein0 gin the lowest quarter of sweets og desserter (median 0,2 g)
  • Sugars80 gabove the median for sweets og desserter (median 79,2 g)
  • Sodium0 mgin the lowest quarter of sweets og desserter (median 4,1 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
  • Water17,6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Stivelse L0 g
Carotenoids (1)
Betacaroten L0 µg
Other components (2)
Vand L17,6 g
Alkohol L0 g

Product details

Brand
Dr. Theiss
Barcode
3660050026626
Quantity
250 g
Category
Manukahonys
Packaging
Glass,Jar
Nutri-Score
E as computed by Open Food Facts
NOVA group
2 processing level (1 to 4), as classified by Open Food Facts

Ingredients

100% Miel de manuka bio

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Honning

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Miel Bio?

100 g of Miel Bio has 300 kcal.

How much protein is in Miel Bio?

Miel Bio contains 0 g of protein per 100 g (0 % of the 50 g Daily Value). About 0 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 0,2 g).

How many carbs are in Miel Bio?

Miel Bio has 85 g of total carbohydrates per 100 g, including 0 g of fiber and 80 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Miel Bio?

Miel Bio contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Miel Bio?

100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 24. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3660050026626. License: ODbL 1.0 (Open Food Facts). Source record dated 24. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.