Merci Petits
Packaged product Sweets og Desserter Storck
Merci Petits contains 575 kcal per 100 g. A serving, 158 serving, 1000 g (1.000 g) provides about 5.750 kcal.
Roughly 61 % of its calories come from fat, with 33 % from carbohydrates and 6 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (542 kcal per 100 g).
100 g provides 13 % of the Daily Value for Vitamin B12, 13 % of the Daily Value for Riboflavin (B2) and 10 % of the Daily Value for chlorid.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 575 kcal | |
| Total fat L | 38,5 g | 49 % |
| Saturated fat L | 21,2 g | 106 % |
| Cholesterol L | 13,3 mg | 4 % |
| Sodium L | 13,2 mg | 0,6 % |
| Total carbohydrates L | 47,2 g | 17 % |
| Dietary fiber L | 0,69 g | 2 % |
| Total sugars L | 45,2 g | |
| Added sugars L | 52,4 g | 105 % |
| Protein L | 8,6 g | 17 % |
| Vitamin A L | 30,4 µg | 3 % |
| Vitamin C L | 0,9 mg | 1 % |
| Vitamin D L | 0,13 µg | 0,6 % |
| Vitamin E L | 1,5 mg | 10 % |
| Thiamin (B1) L | 0,043 mg | 4 % |
| Riboflavin (B2) L | 0,16 mg | 13 % |
| Niacin (B3) L | 0,24 mg | 2 % |
| Pantothensyre (B5) L | 0,27 mg | 5 % |
| Vitamin B6 L | 0,036 mg | 2 % |
| Folat (B9) L | 6,6 µg | 2 % |
| Vitamin B12 L | 0,31 µg | 13 % |
| Calcium L | 103 mg | 8 % |
| Jern L | 0,44 mg | 2 % |
| Magnesium L | 21,6 mg | 5 % |
| Phosphor L | 107 mg | 9 % |
| Kalium L | 181 mg | 4 % |
| Zink L | 0,51 mg | 5 % |
| Kobber L | 0,081 mg | 9 % |
| Mangan L | 0,14 mg | 6 % |
| Selen L | 4,5 µg | 8 % |
| Jod L | 6,8 µg | 5 % |
| Chlorid L | 239 mg | 10 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 33 %
- Fat 61 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8,6 gin the top quarter of sweets og desserter (median 6,5 g)
- Fiber0,69 gin the lowest quarter of sweets og desserter (median 2,6 g)
- Sugars45,2 gbelow the median for sweets og desserter (median 48,6 g)
- Fat38,5 gin the top quarter of sweets og desserter (median 33 g)
- Saturated fat21,2 gabove the median for sweets og desserter (median 19 g)
- Sodium13,2 mgin the lowest quarter of sweets og desserter (median 72 mg)
- Protein per 100 kcal1,5 gprotein density, useful for comparing foods with different calorie levels
- Water5,2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt L | 10 g |
|---|---|
| Polyumættet fedt L | 1,4 g |
Sugars and starch (1)
| Stivelse L | 0,47 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20: 5 n-3) L | 0 g |
|---|---|
| DHA (omega-3, 22: 6 n-3) L | 0 g |
| ALA (omega-3, 18: 3 n-3) L | 0,059 g |
| Linolsyre (omega- 6, 18: 2) L | 0,86 g |
Carotenoids (1)
| Betacaroten L | 18 µg |
|---|
Other components (2)
| Vand L | 5,2 g |
|---|---|
| Alkohol L | 0 g |
Product details
Ingredients
sugar, cocoa butter, whole milk powder, cocoa mass, cream powder, milk, chopped almonds, hazelnuts, vegetable fats, palm, shea, skimmed milk powder, lactose, concentrated butter, whey powder, wheat flour, emulsifier, soya lecithin, dextrose, coffee, roasted coffee, wheat protein, salt, aromas, wheat malt, cocoa, minimum 32% in the milk chocolate, cocoa, minimum 45% in the dark milk chocolate
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SukkerKakaosmørCremeMælkMandlerHasselnødPalmeolieHvedemelSalt
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|---|---|---|---|---|
| Akesson's Akesson's | 575 | 9,3 g | 31,4 g | 45,8 g |
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| Petit père Noël au chocolat au lait La Vie Claire | 575 | 7,2 g | 49 g | 37 g |
| Cioccolato extra fondente con sale rosso delle Hawaii 85% Antica Norba | 575 | 9,7 g | 32 g | 43 g |
| Meltykiss Party Assort Meiji | 575 | 5 g | 55 g | 37,5 g |
| Swiss Premium minis Lindt | 575 | 6,3 g | 53 g | 37 g |
| Gianduja dark chocolate Ethiquable | 575 | 8 g | 42 g | 41 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Merci Petits?
100 g of Merci Petits has 575 kcal. Serving, 158 serving, 1000 g (1.000 g): about 5.750 kcal.
How much protein is in Merci Petits?
Merci Petits contains 8,6 g of protein per 100 g (17 % of the 50 g Daily Value), or 86 g in serving, 158 serving, 1000 g (1.000 g). About 6 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 6,5 g).
How many carbs are in Merci Petits?
Merci Petits has 47,2 g of total carbohydrates per 100 g, including 0,69 g of fiber and 45,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Merci Petits?
Merci Petits contains 38,5 g of fat per 100 g, of which 21,2 g is saturated (106 % of the Daily Value).
What vitamins and minerals does Merci Petits contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B12 (13 % DV), Riboflavin (B2) (13 % DV) and chlorid (10 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Merci Petits?
100 g contains 13,2 mg of sodium, 0,6 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 20. september 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4014400927368. License: ODbL 1.0 (Open Food Facts). Source record dated 20. september 2026. Imported 7. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.