Meerrettich
Packaged product Suppe og saucer Thomy
Meerrettich contains 239 kcal per 100 g. A serving, 15 g (15 g) provides about 36 kcal.
Roughly 76 % of its calories come from fat, with 21 % from carbohydrates and 4 % from protein (estimated with general energy factors).
That is more energy than the typical item in suppe og saucer on FoodFactly, where the median is 116 kcal per 100 g across 22.679 products.
100 g provides 85 % of the Daily Value for Vitamin C, 51 % of the Daily Value for Vitamin E and 13 % of the Daily Value for kobber.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 239 kcal | |
| Total fat L | 19,2 g | 25 % |
| Saturated fat L | 1,6 g | 8 % |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 240 mg | 10 % |
| Total carbohydrates L | 11,8 g | 4 % |
| Dietary fiber L | 3,7 g | 13 % |
| Total sugars L | 8,8 g | |
| Added sugars L | 2,8 g | 6 % |
| Protein L | 2 g | 4 % |
| Vitamin A L | 0 µg | 0 % |
| Vitamin C L | 76,1 mg | 85 % |
| Vitamin D L | 0 µg | 0 % |
| Vitamin E L | 7,7 mg | 51 % |
| Thiamin (B1) L | 0,07 mg | 6 % |
| Riboflavin (B2) L | 0,056 mg | 4 % |
| Niacin (B3) L | 0,3 mg | 2 % |
| Pantothensyre (B5) L | 0,17 mg | 3 % |
| Vitamin B6 L | 0,09 mg | 5 % |
| Folat (B9) L | 36,1 µg | 9 % |
| Vitamin B12 L | 0 µg | 0 % |
| Calcium L | 48,7 mg | 4 % |
| Jern L | 0,7 mg | 4 % |
| Magnesium L | 14,1 mg | 3 % |
| Phosphor L | 42,4 mg | 3 % |
| Kalium L | 300 mg | 6 % |
| Zink L | 0,71 mg | 6 % |
| Kobber L | 0,12 mg | 13 % |
| Mangan L | 0,25 mg | 11 % |
| Selen L | 1,7 µg | 3 % |
| Jod L | 6,3 µg | 4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 21 %
- Fat 76 %
- Alcohol 0,1 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2 gbelow the median for suppe og saucer (median 2,1 g)
- Fiber3,7 gin the top quarter of suppe og saucer (median 1 g)
- Sugars8,8 gabove the median for suppe og saucer (median 3,6 g)
- Fat19,2 gin the top quarter of suppe og saucer (median 2,8 g)
- Saturated fat1,6 gabove the median for suppe og saucer (median 0,79 g)
- Sodium240 mgin the lowest quarter of suppe og saucer (median 417 mg)
- Protein per 100 kcal0,84 gprotein density, useful for comparing foods with different calorie levels
- Water50,5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Stivelse L | 0,09 g |
|---|
Carotenoids (1)
| Betacaroten L | 5,5 µg |
|---|
Other components (2)
| Vand L | 50,5 g |
|---|---|
| Alkohol L | 0,022 g |
Product details
- Brand
- Thomy
- Barcode
- 7610100019265
- Quantity
- 180g
- Label serving
- 15 g
- Category
- Sauces au raifort
- Packaging
- Metal,Recyclable Metals,Aluminium
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Raifort 50%, huile de colza, vinaigre de table, eau, sucre, sel de cuisine iodé, proteine de _lait_, acidifiant (acide citrique), stabilisants (gomme xanthane, farine de graine de guar, farine de graines de caroube), antioxydant (disulfite de sodium)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: RapsfrøolieEddikeSukkerSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Raifort doux d'Alsace Alélor Alélor | 280 | 3,9 g | 4,5 g | 24,3 g |
| Horseradish sauce Marks & Spencer | 323 | 1,6 g | 13,8 g | 28,2 g |
| Cream of horseradish M-Classic | 351 | 4,5 g | 5 g | 34 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Meerrettich?
100 g of Meerrettich has 239 kcal. Serving, 15 g (15 g): about 36 kcal.
How much protein is in Meerrettich?
Meerrettich contains 2 g of protein per 100 g (4 % of the 50 g Daily Value), or 0,3 g in serving, 15 g (15 g). About 4 % of its calories come from protein. Compared with other suppe og saucer, that is below the median (median 2,1 g).
How many carbs are in Meerrettich?
Meerrettich has 11,8 g of total carbohydrates per 100 g, including 3,7 g of fiber and 8,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Meerrettich?
Meerrettich contains 19,2 g of fat per 100 g, of which 1,6 g is saturated (8 % of the Daily Value).
What vitamins and minerals does Meerrettich contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin C (85 % DV), Vitamin E (51 % DV), kobber (13 % DV) and mangan (11 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Meerrettich?
100 g contains 240 mg of sodium, 10 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 23. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7610100019265. License: ODbL 1.0 (Open Food Facts). Source record dated 23. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.