Mediterranee
Packaged product Suppe og saucer Barilla
Mediterranee contains 81 kcal per 100 g. A serving, 1 serving, 100 g (100 g) provides about 81 kcal.
Roughly 56 % of its calories come from fat, with 34 % from carbohydrates and 10 % from protein (estimated with general energy factors).
That is less energy than the typical item in suppe og saucer on FoodFactly, where the median is 125 kcal per 100 g across 14.228 products.
100 g provides 738.667 % of the Daily Value for jod, 14 % of the Daily Value for selen and 14 % of the Daily Value for Vitamin E.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 81 kcal | |
| Total fat L | 4,5 g | 6 % |
| Saturated fat L | 0,5 g | 3 % |
| Cholesterol L | 0,088 mg | 0 % |
| Sodium L | 400 mg | 17 % |
| Total carbohydrates L | 6,2 g | 2 % |
| Dietary fiber L | 2,1 g | 8 % |
| Total sugars L | 4,8 g | |
| Added sugars L | 0,63 g | 1 % |
| Protein L | 1,9 g | 4 % |
| Vitamin A L | 0,006 µg | 0 % |
| Vitamin C L | 7,5 mg | 8 % |
| Vitamin D L | 0,092 µg | 0,5 % |
| Vitamin E L | 2 mg | 14 % |
| Thiamin (B1) L | 0,035 mg | 3 % |
| Riboflavin (B2) L | 0,029 mg | 2 % |
| Niacin (B3) L | 0,68 mg | 4 % |
| Pantothensyre (B5) L | 0,069 mg | 1 % |
| Vitamin B6 L | 0,07 mg | 4 % |
| Folat (B9) L | 27,8 µg | 7 % |
| Vitamin B12 L | 0,001 µg | 0 % |
| Calcium L | 26,8 mg | 2 % |
| Jern L | 0,59 mg | 3 % |
| Magnesium L | 17,3 mg | 4 % |
| Phosphor L | 27,6 mg | 2 % |
| Kalium L | 298 mg | 6 % |
| Zink L | 0,085 mg | 0,8 % |
| Kobber L | 0,071 mg | 8 % |
| Mangan L | 0,069 mg | 3 % |
| Selen L | 7,8 µg | 14 % |
| Jod L | 1.108.000 µg | 738.667 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10 %
- Carbohydrates 34 %
- Fat 56 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1,9 gabove the median for suppe og saucer (median 0,15 g)
- Fiber2,1 gin the top quarter of suppe og saucer (median 0 g)
- Sugars4,8 gabove the median for suppe og saucer (median 4,8 g)
- Fat4,5 gabove the median for suppe og saucer (median 1,6 g)
- Saturated fat0,5 gabove the median for suppe og saucer (median 0 g)
- Sodium400 mgbelow the median for suppe og saucer (median 600 mg)
- Protein per 100 kcal2,3 gprotein density, useful for comparing foods with different calorie levels
- Water84,3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Stivelse L | 0,17 g |
|---|
Carotenoids (1)
| Betacaroten L | 1.354 µg |
|---|
Other components (2)
| Vand L | 84,3 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- Barilla
- Barcode
- 8076809513708
- Quantity
- 400 g
- Label serving
- 1 serving (100 g)
- Category
- dagligvarer
- Packaging
- Glass,Clear Glass
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Доматен пулп 63%, доматен концентрат 12%, маслини 10% (зелени маслини 5%, черни маслини 5%), вода, лук, Растителни масла (маслиново, слънчогледово), каперси, захар, естествен ароматизант, сол, магданоз, чесън, риган.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Mediterranee?
100 g of Mediterranee has 81 kcal. Serving, 1 serving, 100 g (100 g): about 81 kcal.
How much protein is in Mediterranee?
Mediterranee contains 1,9 g of protein per 100 g (4 % of the 50 g Daily Value), or 1,9 g in serving, 1 serving, 100 g (100 g). About 10 % of its calories come from protein. Compared with other suppe og saucer, that is above the median (median 0,15 g).
How many carbs are in Mediterranee?
Mediterranee has 6,2 g of total carbohydrates per 100 g, including 2,1 g of fiber and 4,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Mediterranee?
Mediterranee contains 4,5 g of fat per 100 g, of which 0,5 g is saturated (3 % of the Daily Value).
What vitamins and minerals does Mediterranee contain?
Per 100 g, the most notable amounts relative to the Daily Value are jod (738.667 % DV), selen (14 % DV) and Vitamin E (14 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Mediterranee?
100 g contains 400 mg of sodium, 17 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 17. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8076809513708. License: ODbL 1.0 (Open Food Facts). Source record dated 17. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.