Meat Sauce
Packaged product Suppe og saucer RICARDO
Meat Sauce contains 150 kcal per 100 g. A serving, 125 ml, 125 ml (125 g) provides about 188 kcal.
Roughly 64 % of its calories come from fat, with 23 % from carbohydrates and 13 % from protein (estimated with general energy factors).
That is more energy than the typical item in suppe og saucer on FoodFactly, where the median is 117 kcal per 100 g across 25.223 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 150 kcal | |
| Total fat L | 11 g | 14 % |
| Saturated fat L | 1,5 g | 8 % |
| Cholesterol L | 10 mg | 3 % |
| Sodium L | 350 mg | 15 % |
| Total carbohydrates L | 9 g | 3 % |
| Dietary fiber L | 2 g | 7 % |
| Total sugars L | 5 g | |
| Added sugars L | 0,024 g | 0 % |
| Protein L | 5 g | 10 % |
| Vitamin A L | 0 µg | 0 % |
| Vitamin C L | 8,3 mg | 9 % |
| Vitamin D L | 0 µg | 0 % |
| Vitamin E L | 0,98 mg | 7 % |
| Thiamin (B1) L | 0,03 mg | 2 % |
| Riboflavin (B2) L | 0,016 mg | 1 % |
| Niacin (B3) L | 0,42 mg | 3 % |
| Pantothensyre (B5) L | 0,17 mg | 3 % |
| Vitamin B6 L | 0,069 mg | 4 % |
| Folat (B9) L | 23,1 µg | 6 % |
| Vitamin B12 L | 0 µg | 0 % |
| Calcium L | 50 mg | 4 % |
| Jern L | 1 mg | 6 % |
| Magnesium L | 9,4 mg | 2 % |
| Phosphor L | 22,9 mg | 2 % |
| Kalium L | 450 mg | 10 % |
| Zink L | 0,093 mg | 0,8 % |
| Kobber L | 0,034 mg | 4 % |
| Mangan L | 0,06 mg | 3 % |
| Selen L | 4,6 µg | 8 % |
| Jod L | 2,4 µg | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13 %
- Carbohydrates 23 %
- Fat 64 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5 gabove the median for suppe og saucer (median 2,1 g)
- Fiber2 gin the top quarter of suppe og saucer (median 1 g)
- Sugars5 gabove the median for suppe og saucer (median 3,6 g)
- Fat11 gin the top quarter of suppe og saucer (median 2,9 g)
- Saturated fat1,5 gabove the median for suppe og saucer (median 0,8 g)
- Sodium350 mgbelow the median for suppe og saucer (median 424 mg)
- Protein per 100 kcal3,3 gprotein density, useful for comparing foods with different calorie levels
- Water91,1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Stivelse L | 0,069 g |
|---|
Carotenoids (1)
| Betacaroten L | 1.286 µg |
|---|
Other components (2)
| Vand L | 91,1 g |
|---|---|
| Alkohol L | 0,001 g |
Product details
- Brand
- RICARDO
- Barcode
- 0833951000405
- Label serving
- 125 ml (125 ml)
- Category
- Suppe og saucer
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Tomates en dés (tomates en dés, jus de tomate, acide citrique, chlorure de calcium), Eau, Carottes, Céleri, Pâte de tomate, Huile de canola, Boeuf haché assaisonné cuit (boeuf, légumes déshydratés (oignon, ail), sel épices, arôme naturel (sel)), Porc haché otidienne* assaisonné cuit (porc, épices, sel, sucre, isolat aily Value* de protéine de soya), Oignons, Épices, Ail (eau), Basilic, Sel, Vin rouge, Persil, Extrait de levure, 8% Arôme naturel (sel), Sucre. 15% Contient : Soya. Ingredients: Diced tomatoes (diced tomatoes, 7% tomato juice, citric acid, calcium chloride), Water, 5% Carrots, Celery, Tomato paste, Canola oil, Cooked seasoned ground beef (beef, dehydrated vegetables (onion, garlic), salt, spices, natural 14% (pork, spices, salt, sugar, soy protein isolate), flavour (salt)), Cooked seasoned ground pork Onions, Spices, Garlic (water), Basil, Salt, Red wine, Parsley, Yeast extract, Natural flavour 0 mg 10% 4% (salt), Sugar. 6% Contains: Soy. Cest beaucoup
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Martin’s Stadium Cheddar Dip Martin's | 150 | 3,3 g | 10 g | 10 g |
| Saint-Jacques sauce homardine Argel | 150 | 11 g | 4,3 g | 10 g |
| Southern Mustard Sauce Morgan's Carolina Q | 150 | 0 g | 33,3 g | 0 g |
| Roasted pineapple habanero sauce Fischer & Wieser | 150 | 0 g | 40 g | 0 g |
| Seasoned Pulled Chicken with Barbeque Sauce Park Street Deli | 150 | 10,7 g | 20,7 g | 2,1 g |
| Sweet & Tangy Everything Sauce Senna Sauce | 150 | 0 g | 40 g | 0 g |
| Sauce original piri piri Pica Pica | 150 | 0,67 g | 3,3 g | 15 g |
| Soupe Canton boeuf et orge Canton | 150 | 9 g | 18 g | 5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Meat Sauce?
100 g of Meat Sauce has 150 kcal. Serving, 125 ml, 125 ml (125 g): about 188 kcal.
How much protein is in Meat Sauce?
Meat Sauce contains 5 g of protein per 100 g (10 % of the 50 g Daily Value), or 6,3 g in serving, 125 ml, 125 ml (125 g). About 13 % of its calories come from protein. Compared with other suppe og saucer, that is above the median (median 2,1 g).
How many carbs are in Meat Sauce?
Meat Sauce has 9 g of total carbohydrates per 100 g, including 2 g of fiber and 5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Meat Sauce?
Meat Sauce contains 11 g of fat per 100 g, of which 1,5 g is saturated (8 % of the Daily Value).
How much sodium is in Meat Sauce?
100 g contains 350 mg of sodium, 15 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 17. maj 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0833951000405. License: ODbL 1.0 (Open Food Facts). Source record dated 17. maj 2026. Imported 7. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.