Matty's bbq sauce
Packaged product Suppe og saucer
Matty's bbq sauce contains 94 kcal per 100 g. A serving, 1 tbsp, 15.6 g (15,6 g) provides about 15 kcal.
Roughly 100 % of its calories come from carbohydrates, with 0 % from protein and 0 % from fat (estimated with general energy factors).
That is less energy than the typical item in suppe og saucer on FoodFactly, where the median is 145 kcal per 100 g across 29.897 products.
100 g provides 20 % of the Daily Value for Vitamin B6, 18 % of the Daily Value for kobber and 10 % of the Daily Value for mangan.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 94 kcal | |
| Total fat L | 0 g | 0 % |
| Saturated fat L | 0 g | 0 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 1.190 mg | 52 % |
| Total carbohydrates L | 18,8 g | 7 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 12,5 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 0 g | 0 % |
| Vitamin A L | 0 µg | 0 % |
| Vitamin C L | 3,7 mg | 4 % |
| Vitamin D L | 0,015 µg | 0,1 % |
| Vitamin E L | 0,9 mg | 6 % |
| Thiamin (B1) L | 0,049 mg | 4 % |
| Riboflavin (B2) L | 0,055 mg | 4 % |
| Niacin (B3) L | 1,1 mg | 7 % |
| Pantothensyre (B5) L | 0,51 mg | 10 % |
| Vitamin B6 L | 0,34 mg | 20 % |
| Folat (B9) L | 27,1 µg | 7 % |
| Vitamin B12 L | 0 µg | 0 % |
| Calcium L | 31 mg | 2 % |
| Jern L | 0 mg | 0 % |
| Magnesium L | 39,8 mg | 9 % |
| Phosphor L | 50,3 mg | 4 % |
| Kalium L | 6 mg | 0,1 % |
| Zink L | 0,21 mg | 2 % |
| Kobber L | 0,16 mg | 18 % |
| Mangan L | 0,24 mg | 10 % |
| Selen L | 3,1 µg | 6 % |
| Jod L | 12,3 µg | 8 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 100 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0 gin the lowest quarter of suppe og saucer (median 1,3 g)
- Fiber0 gin the lowest quarter of suppe og saucer (median 0,5 g)
- Sugars12,5 gabove the median for suppe og saucer (median 4 g)
- Fat0 gin the lowest quarter of suppe og saucer (median 4,2 g)
- Saturated fat0 gin the lowest quarter of suppe og saucer (median 0,5 g)
- Sodium1.190 mgin the top quarter of suppe og saucer (median 613 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
- Water47,7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Stivelse L | 0,11 g |
|---|
Carotenoids (2)
| Betacaroten L | 97,8 µg |
|---|---|
| D-vitamin (D2 + D3), internationale enheder L | 0 IU |
Other components (2)
| Vand L | 47,7 g |
|---|---|
| Alkohol L | 0 g |
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 64 kcal | 94 kcal |
| Protein | 0 g | 0 g |
| Carbohydrates | 19,2 g | 18,8 g |
| Fat | 0 g | 0 g |
| Fiber | 4,6 g | 0 g |
| Sugars | 12,8 g | 12,5 g |
| Sodium | 801 mg | 1.190 mg |
Product details
- Barcode
- 0855482006190
- Label serving
- 1 Tbsp (15.6 g)
- Category
- dagligvarer
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Organic date puree (water, organic dates, organic lemon juice), organic tomato puree (organic tomatoes, salt), organic balsamic vinegar, filtered water, organic mustard (organic vinegar, water, organic mustard seed, sea salt, organic turmeric, organic spices), sea salt, organic coconut aminos, organic spices, organic onion powder, organic garlic powder.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Medium jalfrezi curry simmer sauce Patak's | 94 | 1,6 g | 10,9 g | 6,3 g |
| Mayonesa con chile chipotle La Costeña | 94 | 0 g | 1 g | 10 g |
| Ketchup Knorr | 94 | 1,4 g | 21 g | 0,5 g |
| Mostaza Molí de Pomerí | 94 | 5,2 g | 8,8 g | 4,2 g |
| Senf, Bio Pearls of Samarkand | 94 | 5,7 g | 1,3 g | 5,6 g |
| Sauce au poivre vert Castaing | 94 | 0,7 g | 5,3 g | 5,1 g |
| Sauce poivre vert Eric Bur | 94 | 0,7 g | 5,3 g | 5,1 g |
| Maya kaimal, vindaloo indian simmer sauce, spicy, tangy coconut & chili Maya Kaimal | 94 | 1,9 g | 7,6 g | 6,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Matty's bbq sauce?
100 g of Matty's bbq sauce has 94 kcal. Serving, 1 tbsp, 15.6 g (15,6 g): about 15 kcal.
How much protein is in Matty's bbq sauce?
Matty's bbq sauce contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in serving, 1 tbsp, 15.6 g (15,6 g). About 0 % of its calories come from protein. Compared with other suppe og saucer, that is in the lowest quarter (median 1,3 g).
How many carbs are in Matty's bbq sauce?
Matty's bbq sauce has 18,8 g of total carbohydrates per 100 g, including 0 g of fiber and 12,5 g of sugars.
How much fat is in Matty's bbq sauce?
Matty's bbq sauce contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
What vitamins and minerals does Matty's bbq sauce contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B6 (20 % DV), kobber (18 % DV), mangan (10 % DV) and Pantothensyre (B5) (10 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Matty's bbq sauce?
100 g contains 1.190 mg of sodium, 52 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 9. april 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2400863. License: CC0 1.0 (U.S. public domain). Source record dated 8. april 2020. Imported 6. november 2026.
- Open Food Facts, record 0855482006190. License: ODbL 1.0 (Open Food Facts). Source record dated 9. april 2026. Imported 7. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.