Mascao Crémant 58%
Packaged product Sweets og Desserter Claro
Mascao Crémant 58% contains 534 kcal per 100 g.
Roughly 60 % of its calories come from fat, with 34 % from carbohydrates and 6 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (560 kcal per 100 g).
100 g provides 27 % of the Daily Value for kobber, 17 % of the Daily Value for jern and 11 % of the Daily Value for mangan.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 534 kcal | |
| Total fat L | 34 g | 44 % |
| Saturated fat L | 21 g | 105 % |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 0 mg | 0 % |
| Total carbohydrates L | 44 g | 16 % |
| Dietary fiber L | 1,8 g | 7 % |
| Total sugars L | 39 g | |
| Added sugars L | 37,5 g | 75 % |
| Protein L | 8 g | 16 % |
| Vitamin A L | 0 µg | 0 % |
| Vitamin C L | 0,016 mg | 0 % |
| Vitamin D L | 0,17 µg | 0,9 % |
| Vitamin E L | 1,1 mg | 7 % |
| Thiamin (B1) L | 0,005 mg | 0,4 % |
| Riboflavin (B2) L | 0,015 mg | 1 % |
| Niacin (B3) L | 0,072 mg | 0,4 % |
| Pantothensyre (B5) L | 0,051 mg | 1 % |
| Vitamin B6 L | 0 mg | 0 % |
| Folat (B9) L | 6,7 µg | 2 % |
| Vitamin B12 L | 0 µg | 0 % |
| Calcium L | 10,1 mg | 0,8 % |
| Jern L | 3,1 mg | 17 % |
| Magnesium L | 31,9 mg | 8 % |
| Phosphor L | 43,1 mg | 3 % |
| Kalium L | 249 mg | 5 % |
| Zink L | 0,41 mg | 4 % |
| Kobber L | 0,25 mg | 27 % |
| Mangan L | 0,26 mg | 11 % |
| Selen L | 2,5 µg | 5 % |
| Jod L | 0,74 µg | 0,5 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 34 %
- Fat 60 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Fiber1,8 gin the lowest quarter of sweets og desserter (median 9,5 g)
- Sugars39 gabove the median for sweets og desserter (median 28,3 g)
- Fat34 gin the lowest quarter of sweets og desserter (median 40,2 g)
- Saturated fat21 gbelow the median for sweets og desserter (median 24 g)
- Sodium0 mgin the lowest quarter of sweets og desserter (median 8 mg)
- Protein per 100 kcal1,5 gprotein density, useful for comparing foods with different calorie levels
- Water0,28 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Stivelse L | 0,53 g |
|---|
Carotenoids (1)
| Betacaroten L | 0,16 µg |
|---|
Other components (2)
| Vand L | 0,28 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- Claro
- Barcode
- 7612052002289
- Category
- Mørke chokolader
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Pate de cacao* (Bolivie/Pérou), sucre de canne complet* (Philippines), sucre de canne* (Paraguay), beurre de cacao* (Bolivie/ République Dominicaine). Cacao: 58 % min. Ingrédients issus du commerce équitable: 100 % Tous les ingrédients de culture biologique controlée.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chocolat fondant negro Alteza | 534 | 5,5 g | 52 g | 32 g |
| Chocolat noir 72% cacao Cémoi | 534 | 10,5 g | 33 g | 37 g |
| Ghana 72% Excelsior | 534 | 9,6 g | 32,2 g | 38 g |
| Extra dark chocolate created for bakers Dr. Oetker | 534 | 8,8 g | 34 g | 37 g |
| Tablette de chocolat 75% de cacao,thé earl grey Grain de Sail | 534 | 7 g | 38 g | 37 g |
| Zartbitter Lindt | 534 | 6,5 g | 51 g | 32 g |
| Chocolate negro SuperSol | 534 | 5,5 g | 52 g | 32 g |
| Extra dark chocolate Dr. Oetker | 534 | 8,8 g | 34 g | 37 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Mascao Crémant 58%?
100 g of Mascao Crémant 58% has 534 kcal.
How much protein is in Mascao Crémant 58%?
Mascao Crémant 58% contains 8 g of protein per 100 g (16 % of the 50 g Daily Value). About 6 % of its calories come from protein.
How many carbs are in Mascao Crémant 58%?
Mascao Crémant 58% has 44 g of total carbohydrates per 100 g, including 1,8 g of fiber and 39 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Mascao Crémant 58%?
Mascao Crémant 58% contains 34 g of fat per 100 g, of which 21 g is saturated (105 % of the Daily Value).
What vitamins and minerals does Mascao Crémant 58% contain?
Per 100 g, the most notable amounts relative to the Daily Value are kobber (27 % DV), jern (17 % DV) and mangan (11 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Mascao Crémant 58%?
100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1. april 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7612052002289. License: ODbL 1.0 (Open Food Facts). Source record dated 1. april 2026. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.