Marinated Goat Cheese
Packaged product Mælk og æg meredith dairy
Marinated Goat Cheese contains 294 kcal per 100 g. A serving, 1 portion, 25 g (25 g) provides about 74 kcal.
Roughly 77 % of its calories come from fat, with 19 % from protein and 3 % from carbohydrates (estimated with general energy factors).
That is close to the median for mælk og æg on FoodFactly (297 kcal per 100 g).
100 g provides 66 % of the Daily Value for chlorid, 44 % of the Daily Value for Vitamin E and 40 % of the Daily Value for jod.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 294 kcal | |
| Total fat L | 25 g | 32 % |
| Saturated fat L | 14 g | 70 % |
| Cholesterol L | 1,5 mg | 0,5 % |
| Sodium L | 952 mg | 41 % |
| Total carbohydrates L | 2,4 g | 0,9 % |
| Dietary fiber L | 1,1 g | 4 % |
| Total sugars L | 2 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 14 g | 28 % |
| Vitamin A L | 1,1 µg | 0,1 % |
| Vitamin C L | 4,6 mg | 5 % |
| Vitamin D L | 0,062 µg | 0,3 % |
| Vitamin E L | 6,6 mg | 44 % |
| Thiamin (B1) L | 0,035 mg | 3 % |
| Riboflavin (B2) L | 0,12 mg | 9 % |
| Niacin (B3) L | 0,11 mg | 0,7 % |
| Pantothensyre (B5) L | 0,28 mg | 6 % |
| Vitamin B6 L | 0,067 mg | 4 % |
| Folat (B9) L | 5,2 µg | 1 % |
| Vitamin B12 L | 0,3 µg | 12 % |
| Calcium L | 96,6 mg | 7 % |
| Jern L | 0,87 mg | 5 % |
| Magnesium L | 16 mg | 4 % |
| Phosphor L | 70 mg | 6 % |
| Kalium L | 161 mg | 3 % |
| Zink L | 0,35 mg | 3 % |
| Kobber L | 0,054 mg | 6 % |
| Mangan L | 0,41 mg | 18 % |
| Selen L | 3,2 µg | 6 % |
| Jod L | 60,4 µg | 40 % |
| Chlorid L | 1.517 mg | 66 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 19 %
- Carbohydrates 3 %
- Fat 77 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein14 gin the lowest quarter of mælk og æg (median 18 g)
- Fiber1,1 gin the top quarter of mælk og æg (median 0 g)
- Sugars2 gin the top quarter of mælk og æg (median 0,83 g)
- Fat25 gabove the median for mælk og æg (median 24 g)
- Saturated fat14 gbelow the median for mælk og æg (median 17 g)
- Sodium952 mgin the top quarter of mælk og æg (median 520 mg)
- Protein per 100 kcal4,8 gprotein density, useful for comparing foods with different calorie levels
- Water58,5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt L | 16,1 g |
|---|---|
| Polyumættet fedt L | 5,2 g |
Sugars and starch (1)
| Stivelse L | 0,26 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20: 5 n-3) L | 0,001 g |
|---|---|
| DHA (omega-3, 22: 6 n-3) L | 0,001 g |
| ALA (omega-3, 18: 3 n-3) L | 1,3 g |
| Linolsyre (omega- 6, 18: 2) L | 3,8 g |
Carotenoids (1)
| Betacaroten L | 104 µg |
|---|
Other components (2)
| Vand L | 58,5 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- meredith dairy
- Barcode
- 9317320100039
- Quantity
- 320 g
- Label serving
- 1 portion (25 g)
- Category
- Gedeost
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Goat Milk, Canola Oil (GMO free). Extra Virgin Olive Oil, Salt, Peppercorns, Fresh Thyme, Garlic, Cultures and Non-Animal Rennet. Contains: milk
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: MælkRapsfrøolieOlivenolieSaltHvidløg
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Queso fresco tradicional Granja Rinya | 294 | 15,1 g | 2,1 g | 25 g |
| Goat Cheese Cafe Hon Inc. | 294 | 18 g | 5 g | 22,5 g |
| Queso fresco tradicional cabra granja rinya | 294 | 15,1 g | 2,1 g | 25 g |
| Queso fresco de cabra AGASUR S.C.A. | 295 | 17,3 g | 1,1 g | 24,6 g |
| Le chevrot au lait cru sans sel ajouté Sèvre & Belle | 295 | 19 g | 0,7 g | 24 g |
| Fromage affiné au lait de chevre La Chèvrerie | 295 | 17 g | 0,5 g | 25 g |
| Le chevrot au lait cru Sèvre & Belle | 295 | 19 g | 0,7 g | 24 g |
| Bûche De Chèvre 23% M.G. SFL | 295 | 21 g | 1 g | 23 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Marinated Goat Cheese?
100 g of Marinated Goat Cheese has 294 kcal. Serving, 1 portion, 25 g (25 g): about 74 kcal.
Is Marinated Goat Cheese high in protein?
Marinated Goat Cheese contains 14 g of protein per 100 g (28 % of the 50 g Daily Value), or 3,5 g in serving, 1 portion, 25 g (25 g). About 19 % of its calories come from protein. Compared with other mælk og æg, that is in the lowest quarter (median 18 g).
How many carbs are in Marinated Goat Cheese?
Marinated Goat Cheese has 2,4 g of total carbohydrates per 100 g, including 1,1 g of fiber and 2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Marinated Goat Cheese?
Marinated Goat Cheese contains 25 g of fat per 100 g, of which 14 g is saturated (70 % of the Daily Value).
What vitamins and minerals does Marinated Goat Cheese contain?
Per 100 g, the most notable amounts relative to the Daily Value are chlorid (66 % DV), Vitamin E (44 % DV), jod (40 % DV), mangan (18 % DV) and Vitamin B12 (12 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Marinated Goat Cheese?
100 g contains 952 mg of sodium, 41 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 31. oktober 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9317320100039. License: ODbL 1.0 (Open Food Facts). Source record dated 31. oktober 2026. Imported 6. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.