Maple Butter Spreadable Slow Churned

Packaged product Sweets og Desserter BerryHill

Maple Butter Spreadable Slow Churned contains 325 kcal per 100 g.

Roughly 100 % of its calories come from carbohydrates, with 0 % from protein and 0 % from fat (estimated with general energy factors).

That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 367 kcal per 100 g across 95.978 products.

100 g provides 113 % of the Daily Value for mangan and 98 % of the Daily Value for Riboflavin (B2).

The values are as declared on the product label and entered by Open Food Facts contributors.

Maple Butter Spreadable Slow Churned by BerryHill, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
325kcal per 100 g
0 gprotein
85 gcarbohydrates
0 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 325 kcal
Total fat L 0 g 0 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 0 mg 0 %
Total carbohydrates L 85 g 31 %
Dietary fiber L 0 g 0 %
Total sugars L 82,5 g
Added sugars L 0 g 0 %
Protein L 0 g 0 %
Vitamin A L 0 µg0 %
Vitamin C L 0 mg0 %
Vitamin D L 0 µg0 %
Vitamin E L 0 mg0 %
Thiamin (B1) L 0,066 mg6 %
Riboflavin (B2) L 1,3 mg98 %
Niacin (B3) L 0,081 mg0,5 %
Pantothensyre (B5) L 0,036 mg0,7 %
Vitamin B6 L 0,002 mg0,1 %
Folat (B9) L 0 µg0 %
Vitamin B12 L 0 µg0 %
Calcium L 45 mg3 %
Jern L 0,5 mg3 %
Magnesium L 21 mg5 %
Phosphor L 2 mg0,2 %
Kalium L 303 mg6 %
Zink L 1,1 mg10 %
Kobber L 0,018 mg2 %
Mangan L 2,6 mg113 %
Selen L 1 µg2 %
Jod L 0,3 µg0,2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 100 %325kcal / 100 g
  • Carbohydrates 100 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Mangan113 %Riboflavin (B2)98 %Zink10 %Kalium6 %Thiamin (B1)6 %Magnesium5 %Calcium3 %Jern3 %Kobber2 %Selen2 %

Nutritional insights

  • Protein0 gin the lowest quarter of sweets og desserter (median 5,7 g)
  • Fiber0 gin the lowest quarter of sweets og desserter (median 2 g)
  • Sugars82,5 gin the top quarter of sweets og desserter (median 21,2 g)
  • Fat0 gin the lowest quarter of sweets og desserter (median 13,3 g)
  • Saturated fat0 gin the lowest quarter of sweets og desserter (median 5,5 g)
  • Sodium0 mgin the lowest quarter of sweets og desserter (median 180 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
  • Water32,3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Engangsmættet fedt L0,011 g
Polyumættet fedt L0,017 g
Sugars and starch (1)
Stivelse L0 g
Individual fatty acids (2)
EPA (omega-3, 20: 5 n-3) L0 g
DHA (omega-3, 22: 6 n-3) L0 g
Carotenoids (1)
Betacaroten L0 µg
Other components (2)
Vand L32,3 g
Alkohol L0 g

Product details

Brand
BerryHill
Barcode
4061461604608
Quantity
9.5 oz
Label serving
40
Category
Sweets og Desserter

Ingredients

Maple syrup

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Maple Butter Spreadable Slow Churned?

100 g of Maple Butter Spreadable Slow Churned has 325 kcal.

How much protein is in Maple Butter Spreadable Slow Churned?

Maple Butter Spreadable Slow Churned contains 0 g of protein per 100 g (0 % of the 50 g Daily Value). About 0 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 5,7 g).

How many carbs are in Maple Butter Spreadable Slow Churned?

Maple Butter Spreadable Slow Churned has 85 g of total carbohydrates per 100 g, including 0 g of fiber and 82,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Maple Butter Spreadable Slow Churned?

Maple Butter Spreadable Slow Churned contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

What vitamins and minerals does Maple Butter Spreadable Slow Churned contain?

Per 100 g, the most notable amounts relative to the Daily Value are mangan (113 % DV) and Riboflavin (B2) (98 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Maple Butter Spreadable Slow Churned?

100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 15. september 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4061461604608. License: ODbL 1.0 (Open Food Facts). Source record dated 15. september 2026. Imported 6. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.