mansikka-jogurtti

Packaged product Mælk og æg lidl

Mansikka-jogurtti contains 72 kcal per 100 g. A serving, 100 g (100 g) provides about 72 kcal.

Roughly 58 % of its calories come from carbohydrates, with 22 % from protein and 20 % from fat (estimated with general energy factors).

That is less energy than the typical item in mælk og æg on FoodFactly, where the median is 92 kcal per 100 g across 633 products.

100 g provides 23 % of the Daily Value for Vitamin B12, 16 % of the Daily Value for Riboflavin (B2) and 15 % of the Daily Value for jod.

The values are as declared on the product label and entered by Open Food Facts contributors.

mansikka-jogurtti by lidl, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
72kcal per 100 g
4 gprotein
10,4 gcarbohydrates
1,6 gfat
72kcal in serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 72 kcal
Total fat L 1,6 g 2 %
Saturated fat L 0,9 g 5 %
Cholesterol L 2,6 mg 0,9 %
Sodium L 56 mg 2 %
Total carbohydrates L 10,4 g 4 %
Dietary fiber L 0 g 0 %
Total sugars L 10,4 g
Added sugars L 4,8 g 10 %
Protein L 4 g 8 %
Vitamin A L 1,9 µg0,2 %
Vitamin C L 1,3 mg1 %
Vitamin D L 0,07 µg0,3 %
Vitamin E L 0,009 mg0,1 %
Thiamin (B1) L 0,05 mg4 %
Riboflavin (B2) L 0,2 mg16 %
Niacin (B3) L 0,11 mg0,7 %
Pantothensyre (B5) L 0,42 mg8 %
Vitamin B6 L 0,051 mg3 %
Folat (B9) L 5,4 µg1 %
Vitamin B12 L 0,55 µg23 %
Calcium L 144 mg11 %
Jern L 0,038 mg0,2 %
Magnesium L 13,5 mg3 %
Phosphor L 115 mg9 %
Kalium L 186 mg4 %
Zink L 0,5 mg5 %
Kobber L 0,013 mg1 %
Mangan L 0,007 mg0,3 %
Selen L 2 µg4 %
Jod L 22,5 µg15 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 22 %Carbohydrates: 58 %Fat: 20 %72kcal / 100 g
  • Protein 22 %
  • Carbohydrates 58 %
  • Fat 20 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin B1223 %Riboflavin (B2)16 %Jod15 %Calcium11 %Phosphor9 %Pantothensyre (B5)8 %Zink5 %Thiamin (B1)4 %Kalium4 %Selen4 %

Nutritional insights

  • Protein4 gin the top quarter of mælk og æg (median 3,5 g)
  • Fiber0 gin the lowest quarter of mælk og æg (median 0,2 g)
  • Sugars10,4 gbelow the median for mælk og æg (median 12 g)
  • Fat1,6 gbelow the median for mælk og æg (median 2,8 g)
  • Saturated fat0,9 gbelow the median for mælk og æg (median 1,8 g)
  • Sodium56 mgin the top quarter of mælk og æg (median 43,7 mg)
  • Protein per 100 kcal5,6 gprotein density, useful for comparing foods with different calorie levels
  • Water83,6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Stivelse L0 g
Carotenoids (1)
Betacaroten L6,5 µg
Other components (2)
Vand L83,6 g
Alkohol L0 g

Product details

Brand
lidl
Barcode
4056489253099
Quantity
1kg
Label serving
100 g
Category
Jordbæryoghurt
Packaging
Cardboard
Nutri-Score
B as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Pastöroitu maito (alkuperä: Viro), sokeri, rasvaton maitojauhe, mansikkavalmiste 1,1 % [sokeri, vesi, glukoosi-fruktoosisiirappi, mansikka, aromit, punajuuritäysmehutiiviste, happamuudensäätöaine (sitruunahappo), sakeuttamisaine (pektiinit)], hapate.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MælkSukker

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in mansikka-jogurtti?

100 g of mansikka-jogurtti has 72 kcal. Serving, 100 g (100 g): about 72 kcal.

How much protein is in mansikka-jogurtti?

Mansikka-jogurtti contains 4 g of protein per 100 g (8 % of the 50 g Daily Value), or 4 g in serving, 100 g (100 g). About 22 % of its calories come from protein. Compared with other mælk og æg, that is among the highest quarter (median 3,5 g).

How many carbs are in mansikka-jogurtti?

Mansikka-jogurtti has 10,4 g of total carbohydrates per 100 g, including 0 g of fiber and 10,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in mansikka-jogurtti?

Mansikka-jogurtti contains 1,6 g of fat per 100 g, of which 0,9 g is saturated (5 % of the Daily Value).

What vitamins and minerals does mansikka-jogurtti contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B12 (23 % DV), Riboflavin (B2) (16 % DV), jod (15 % DV) and calcium (11 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in mansikka-jogurtti?

100 g contains 56 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 3. september 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4056489253099. License: ODbL 1.0 (Open Food Facts). Source record dated 3. september 2026. Imported 7. november 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.