Mangue

Packaged product Sweets og Desserter Erhard

Mangue contains 145 kcal per 100 g.

Roughly 96 % of its calories come from carbohydrates, with 3 % from fat and 1 % from protein (estimated with general energy factors).

That is more energy than the typical item in sweets og desserter on FoodFactly, where the median is 123 kcal per 100 g across 153 products.

100 g provides 14 % of the Daily Value for Vitamin C, 13 % of the Daily Value for selen and 11 % of the Daily Value for kobber.

The values are as declared on the product label and entered by Open Food Facts contributors.

Mangue by Erhard, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
145kcal per 100 g
0,5 gprotein
35 gcarbohydrates
0,5 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 145 kcal
Total fat L 0,5 g 0,6 %
Saturated fat L 0,1 g 0,5 %
Cholesterol L 0 mg 0 %
Sodium L 4 mg 0,2 %
Total carbohydrates L 35 g 13 %
Dietary fiber L 1 g 4 %
Total sugars L 32 g
Added sugars L 15,1 g 30 %
Protein L 0,5 g 1 %
Vitamin A L 0 µg0 %
Vitamin C L 12,9 mg14 %
Vitamin D L 0 µg0 %
Vitamin E L 0,97 mg6 %
Thiamin (B1) L 0,057 mg5 %
Riboflavin (B2) L 0,015 mg1 %
Niacin (B3) L 0,57 mg4 %
Pantothensyre (B5) L 0,14 mg3 %
Vitamin B6 L 0,079 mg5 %
Folat (B9) L 37 µg9 %
Vitamin B12 L 0 µg0 %
Calcium L 24,8 mg2 %
Jern L 0,55 mg3 %
Magnesium L 22,8 mg5 %
Phosphor L 34,5 mg3 %
Kalium L 108 mg2 %
Zink L 0,34 mg3 %
Kobber L 0,098 mg11 %
Mangan L 0,14 mg6 %
Selen L 7 µg13 %
Jod L 4,7 µg3 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 1 %Carbohydrates: 96 %Fat: 3 %145kcal / 100 g
  • Protein 1 %
  • Carbohydrates 96 %
  • Fat 3 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin C14 %Selen13 %Kobber11 %Folat (B9)9 %Vitamin E6 %Mangan6 %Magnesium5 %Thiamin (B1)5 %Vitamin B65 %Niacin (B3)4 %

Nutritional insights

  • Fiber1 gabove the median for sweets og desserter (median 0,89 g)
  • Sugars32 gin the top quarter of sweets og desserter (median 26 g)
  • Fat0,5 gin the top quarter of sweets og desserter (median 0,2 g)
  • Saturated fat0,1 gin the top quarter of sweets og desserter (median 0 g)
  • Sodium4 mgbelow the median for sweets og desserter (median 8 mg)
  • Protein per 100 kcal0,34 gprotein density, useful for comparing foods with different calorie levels
  • Water69,4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Stivelse L0,54 g
Carotenoids (1)
Betacaroten L389 µg
Other components (2)
Vand L69,4 g
Alkohol L0 g

Product details

Brand
Erhard
Barcode
3428420022223
Category
Mangosorbet
Packaging
frozen
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Purée de mangue 45%, eau, sucre sirop de glucose déshydraté, jus de citron, fibres de lin. Traces éventuelles de LAIT, OEUF, FRUITS ACOQUE SOJA, ARACHIDES et SÉSAME.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: GlucosesirupJordnødder

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FoodCaloriesProteinCarbsFat
Sorbet mangue Transgourmet 145 0 g 35 g 0 g
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Sorbet mangue gingembre Picard 142 0,5 g 34 g 0,5 g
Sorbet plein fruits Mangue Jampi 142 0,3 g 31 g 0,3 g
Sorbet plein fruit Mangue Jampi 142 0,33 g 31 g 0,32 g
Sorbet plein de fruit mangue L'Angélys 142 0,6 g 34 g 0,5 g
Sorbete de mango Hacendado 142 0,1 g 35 g 0 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Mangue?

100 g of Mangue has 145 kcal.

How much protein is in Mangue?

Mangue contains 0,5 g of protein per 100 g (1 % of the 50 g Daily Value). About 1 % of its calories come from protein.

How many carbs are in Mangue?

Mangue has 35 g of total carbohydrates per 100 g, including 1 g of fiber and 32 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Mangue?

Mangue contains 0,5 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).

What vitamins and minerals does Mangue contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin C (14 % DV), selen (13 % DV) and kobber (11 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Mangue?

100 g contains 4 mg of sodium, 0,2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26. marts 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3428420022223. License: ODbL 1.0 (Open Food Facts). Source record dated 26. marts 2026. Imported 8. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.