Malted Sourdough Loaf
Packaged product Brød og bagværk Specially Selected
Malted Sourdough Loaf contains 271 kcal per 100 g. A serving, 38 g (38 g) provides about 103 kcal.
Roughly 79 % of its calories come from carbohydrates, with 18 % from protein and 4 % from fat (estimated with general energy factors).
That is close to the median for brød og bagværk on FoodFactly (282 kcal per 100 g).
100 g provides 668.403 % of the Daily Value for Vitamin A, 279 % of the Daily Value for chlorid and 70 % of the Daily Value for Thiamin (B1).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 271 kcal | |
| Total fat L | 1,1 g | 1 % |
| Saturated fat L | 0,26 g | 1 % |
| Cholesterol L | 0,02 mg | 0 % |
| Sodium L | 353 mg | 15 % |
| Total carbohydrates L | 51,8 g | 19 % |
| Dietary fiber L | 4,2 g | 15 % |
| Total sugars L | 3,2 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 11,6 g | 23 % |
| Vitamin A L | 6.015.625 µg | 668.403 % |
| Vitamin C L | 0,19 mg | 0,2 % |
| Vitamin D L | 0,097 µg | 0,5 % |
| Vitamin E L | 0,6 mg | 4 % |
| Thiamin (B1) L | 0,84 mg | 70 % |
| Riboflavin (B2) L | 0,061 mg | 5 % |
| Niacin (B3) L | 1,1 mg | 7 % |
| Pantothensyre (B5) L | 0,63 mg | 13 % |
| Vitamin B6 L | 0,13 mg | 7 % |
| Folat (B9) L | 57,7 µg | 14 % |
| Vitamin B12 L | 0,02 µg | 0,8 % |
| Calcium L | 27,8 mg | 2 % |
| Jern L | 1,8 mg | 10 % |
| Magnesium L | 59,5 mg | 14 % |
| Phosphor L | 216 mg | 17 % |
| Kalium L | 292 mg | 6 % |
| Zink L | 1,8 mg | 16 % |
| Kobber L | 0,22 mg | 25 % |
| Mangan L | 1,6 mg | 69 % |
| Selen L | 7,6 µg | 14 % |
| Jod L | 10,6 µg | 7 % |
| Chlorid L | 6.409 mg | 279 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 18 %
- Carbohydrates 79 %
- Fat 4 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein11,6 gin the top quarter of brød og bagværk (median 8 g)
- Fiber4,2 gin the top quarter of brød og bagværk (median 2,3 g)
- Sugars3,2 gbelow the median for brød og bagværk (median 3,9 g)
- Fat1,1 gin the lowest quarter of brød og bagværk (median 7 g)
- Saturated fat0,26 gin the lowest quarter of brød og bagværk (median 1,6 g)
- Sodium353 mgbelow the median for brød og bagværk (median 409 mg)
- Protein per 100 kcal4,3 gprotein density, useful for comparing foods with different calorie levels
- Water31,8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Stivelse L | 41,3 g |
|---|
Carotenoids (1)
| Betacaroten L | 3,6 µg |
|---|
Other components (2)
| Vand L | 31,8 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- Specially Selected
- Barcode
- 4088600079899
- Label serving
- 38 g
- Category
- Malted sourdough bread
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Malted Wheat, Water, Wheat Flour (Wheat Flour, Calcium Carbonate, Tron, Niacin, Thiamin), Yeast, Wheat Flour, Wheat Gluten, Fermented Wheat Flour (Wheat Flour, Dried Wheat Sourdough), Salt, Barley Malt Extract (contains Gluten), Rapeseed Oil, Dried Rye Sourdough, Flour Treatment Agent: Ascorbic Acid.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: HvedemelGærSaltRapsfrøolie
Frequently asked questions
How many calories are in Malted Sourdough Loaf?
100 g of Malted Sourdough Loaf has 271 kcal. Serving, 38 g (38 g): about 103 kcal.
Is Malted Sourdough Loaf high in protein?
Malted Sourdough Loaf contains 11,6 g of protein per 100 g (23 % of the 50 g Daily Value), or 4,4 g in serving, 38 g (38 g). About 18 % of its calories come from protein. Compared with other brød og bagværk, that is among the highest quarter (median 8 g).
How many carbs are in Malted Sourdough Loaf?
Malted Sourdough Loaf has 51,8 g of total carbohydrates per 100 g, including 4,2 g of fiber and 3,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Malted Sourdough Loaf?
Malted Sourdough Loaf contains 1,1 g of fat per 100 g, of which 0,26 g is saturated (1 % of the Daily Value).
What vitamins and minerals does Malted Sourdough Loaf contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (668.403 % DV), chlorid (279 % DV), Thiamin (B1) (70 % DV), mangan (69 % DV) and kobber (25 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Malted Sourdough Loaf?
100 g contains 353 mg of sodium, 15 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 13. maj 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4088600079899. License: ODbL 1.0 (Open Food Facts). Source record dated 13. maj 2026. Imported 7. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.