madras curry paste
Packaged product Måltider og disketter Jamie Oliver
Madras curry paste contains 182 kcal per 100 g.
Roughly 79 % of its calories come from fat, with 11 % from carbohydrates and 10 % from protein (estimated with general energy factors).
That is less energy than the typical item in måltider og disketter on FoodFactly, where the median is 237 kcal per 100 g across 25.570 products.
100 g provides 45 % of the Daily Value for mangan, 23 % of the Daily Value for Vitamin E and 21 % of the Daily Value for jern.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 182 kcal | |
| Total fat L | 14,3 g | 18 % |
| Saturated fat L | 0,9 g | 5 % |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 644 mg | 28 % |
| Total carbohydrates L | 4,5 g | 2 % |
| Dietary fiber L | 10 g | 36 % |
| Total sugars L | 3,9 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 3,9 g | 8 % |
| Vitamin A L | 0 µg | 0 % |
| Vitamin C L | 6,9 mg | 8 % |
| Vitamin D L | 0,029 µg | 0,1 % |
| Vitamin E L | 3,4 mg | 23 % |
| Thiamin (B1) L | 0,072 mg | 6 % |
| Riboflavin (B2) L | 0,037 mg | 3 % |
| Niacin (B3) L | 0,64 mg | 4 % |
| Pantothensyre (B5) L | 0,12 mg | 2 % |
| Vitamin B6 L | 0,18 mg | 11 % |
| Folat (B9) L | 14,9 µg | 4 % |
| Vitamin B12 L | 0 µg | 0 % |
| Calcium L | 60,6 mg | 5 % |
| Jern L | 3,8 mg | 21 % |
| Magnesium L | 36,8 mg | 9 % |
| Phosphor L | 63,6 mg | 5 % |
| Kalium L | 368 mg | 8 % |
| Zink L | 0,38 mg | 3 % |
| Kobber L | 0,091 mg | 10 % |
| Mangan L | 1 mg | 45 % |
| Selen L | 3,1 µg | 6 % |
| Jod L | 3,8 µg | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10 %
- Carbohydrates 11 %
- Fat 79 %
- Alcohol 0,1 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3,9 gin the lowest quarter of måltider og disketter (median 10 g)
- Fiber10 gin the top quarter of måltider og disketter (median 1,7 g)
- Sugars3,9 gabove the median for måltider og disketter (median 2,6 g)
- Fat14,3 gin the top quarter of måltider og disketter (median 8,2 g)
- Saturated fat0,9 gin the lowest quarter of måltider og disketter (median 2,7 g)
- Sodium644 mgin the top quarter of måltider og disketter (median 421 mg)
- Protein per 100 kcal2,1 gprotein density, useful for comparing foods with different calorie levels
- Water73,3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Stivelse L | 0,9 g |
|---|
Carotenoids (1)
| Betacaroten L | 188 µg |
|---|
Other components (2)
| Vand L | 73,3 g |
|---|---|
| Alkohol L | 0,027 g |
Product details
- Brand
- Jamie Oliver
- Barcode
- 5030101031899
- Quantity
- 180g
- Category
- Madras Curry Paste
- NOVA group
- 1 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Water, Tomato Paste (16%), White Wine Vinegar, Garlic Purée (11%), Ginger Purée (11%), Rapeseed Oil, Cumin Seeds (5%), Green Chilli Purée (3%), Ground Coriander, Garam Masala (Ground Coriander, Cinnamon, Ground Cumin, Black Pepper, Ground Ginger, Ground Clove), Concentrated Lemon Juice, Chilli Powder, HOT Salt, Acidity Regulator: Citric Acid, Ground Turmeric, Ground Cardamom.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: TomatEddikeHvidløgRapsfrøolieKanel
Frequently asked questions
How many calories are in madras curry paste?
100 g of madras curry paste has 182 kcal.
How much protein is in madras curry paste?
Madras curry paste contains 3,9 g of protein per 100 g (8 % of the 50 g Daily Value). About 10 % of its calories come from protein. Compared with other måltider og disketter, that is in the lowest quarter (median 10 g).
How many carbs are in madras curry paste?
Madras curry paste has 4,5 g of total carbohydrates per 100 g, including 10 g of fiber and 3,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in madras curry paste?
Madras curry paste contains 14,3 g of fat per 100 g, of which 0,9 g is saturated (5 % of the Daily Value).
What vitamins and minerals does madras curry paste contain?
Per 100 g, the most notable amounts relative to the Daily Value are mangan (45 % DV), Vitamin E (23 % DV), jern (21 % DV), Vitamin B6 (11 % DV) and kobber (10 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in madras curry paste?
100 g contains 644 mg of sodium, 28 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27. marts 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5030101031899. License: ODbL 1.0 (Open Food Facts). Source record dated 27. marts 2026. Imported 8. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.