made for meat indian curry

Packaged product Suppe og saucer Kühne

Made for meat indian curry contains 109 kcal per 100 g.

Roughly 99 % of its calories come from carbohydrates, with 0,5 % from fat and 0,4 % from protein (estimated with general energy factors).

That is less energy than the typical item in suppe og saucer on FoodFactly, where the median is 145 kcal per 100 g across 29.935 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

made for meat indian curry by Kühne, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
109kcal per 100 g
0,1 gprotein
26,7 gcarbohydrates
0,058 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 109 kcal
Total fat L 0,058 g 0,1 %
Saturated fat L 0,015 g 0,1 %
Cholesterol L 0 mg 0 %
Sodium L 4,6 mg 0,2 %
Total carbohydrates L 26,7 g 10 %
Dietary fiber L 0,27 g 1 %
Total sugars L 26,5 g
Added sugars L 25 g 50 %
Protein L 0,1 g 0,2 %
Vitamin A L 0 µg0 %
Vitamin C L 0,76 mg0,8 %
Vitamin D L 0 µg0 %
Vitamin E L 0,009 mg0,1 %
Thiamin (B1) L 0,004 mg0,3 %
Riboflavin (B2) L 0,01 mg0,8 %
Niacin (B3) L 0,013 mg0,1 %
Pantothensyre (B5) L 0,018 mg0,4 %
Vitamin B6 L 0,011 mg0,6 %
Folat (B9) L 1,9 µg0,5 %
Vitamin B12 L 0 µg0 %
Calcium L 7 mg0,5 %
Jern L 0,055 mg0,3 %
Magnesium L 2,4 mg0,6 %
Phosphor L 4,3 mg0,3 %
Kalium L 28,6 mg0,6 %
Zink L 0,032 mg0,3 %
Kobber L 0,014 mg2 %
Mangan L 0,018 mg0,8 %
Selen L 1,7 µg3 %
Jod L 0,48 µg0,3 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 0,4 %Carbohydrates: 99 %Fat: 0,5 %109kcal / 100 g
  • Protein 0,4 %
  • Carbohydrates 99 %
  • Fat 0,5 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Selen3 %Kobber2 %Vitamin C0,8 %Mangan0,8 %Riboflavin (B2)0,8 %Vitamin B60,6 %Kalium0,6 %Magnesium0,6 %Calcium0,5 %Folat (B9)0,5 %

Nutritional insights

  • Protein0,1 gbelow the median for suppe og saucer (median 1,3 g)
  • Fiber0,27 gbelow the median for suppe og saucer (median 0,5 g)
  • Sugars26,5 gin the top quarter of suppe og saucer (median 4 g)
  • Fat0,058 gbelow the median for suppe og saucer (median 4,2 g)
  • Saturated fat0,015 gbelow the median for suppe og saucer (median 0,5 g)
  • Sodium4,6 mgin the lowest quarter of suppe og saucer (median 613 mg)
  • Protein per 100 kcal0,095 gprotein density, useful for comparing foods with different calorie levels
  • Water69,4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Stivelse L0,016 g
Carotenoids (1)
Betacaroten L3,7 µg
Other components (2)
Vand L69,4 g
Alkohol L0,006 g

Product details

Brand
Kühne
Barcode
11188162
Quantity
235 ml
Category
dagligvarer
Packaging
Glass,Bottle
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

eau, sucre, purée de pommes, oignon, vinaigre d'alcool, ananas (4.6%), amidon modifié, jus de pomme concentré, morceaux de pommes (2.5%), poivron, curry (19%), jus d'ananas concentré, _moutarde_, sel, ail, épices gingembre

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SukkerAppleLøgEddikeSaltHvidløg

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FoodCaloriesProteinCarbsFat
Ketchup Bio Delhaize 109 0,9 g 25 g 0 g
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Coulis de Framboises Habi 109 0,8 g 25,9 g 0,19 g
Mustar Mustardino 109 5,4 g 10,6 g 4,7 g
ma crème anglaise bridelice 109 3,3 g 17 g 3,1 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in made for meat indian curry?

100 g of made for meat indian curry has 109 kcal.

How much protein is in made for meat indian curry?

Made for meat indian curry contains 0,1 g of protein per 100 g (0,2 % of the 50 g Daily Value). About 0,4 % of its calories come from protein. Compared with other suppe og saucer, that is below the median (median 1,3 g).

How many carbs are in made for meat indian curry?

Made for meat indian curry has 26,7 g of total carbohydrates per 100 g, including 0,27 g of fiber and 26,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in made for meat indian curry?

Made for meat indian curry contains 0,058 g of fat per 100 g, of which 0,015 g is saturated (0,1 % of the Daily Value).

How much sodium is in made for meat indian curry?

100 g contains 4,6 mg of sodium, 0,2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 20. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 11188162. License: ODbL 1.0 (Open Food Facts). Source record dated 20. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.