MACARONI with CHEESE and CRISPY BACON

Packaged product Korn og pastaprodukter Marks & Spencers

MACARONI with CHEESE and CRISPY BACON contains 160 kcal per 100 g. A serving, 400 g (400 g) provides about 640 kcal.

Roughly 45 % of its calories come from carbohydrates, with 36 % from fat and 19 % from protein (estimated with general energy factors).

That is less energy than the typical item in korn og pastaprodukter on FoodFactly, where the median is 182 kcal per 100 g across 1.348 products.

100 g provides 17 % of the Daily Value for kobber, 16 % of the Daily Value for Vitamin B12 and 14 % of the Daily Value for mangan.

The values are as declared on the product label and entered by Open Food Facts contributors.

MACARONI with CHEESE and CRISPY BACON by Marks & Spencers, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
160kcal per 100 g
7,5 gprotein
17,8 gcarbohydrates
6,4 gfat
640kcal in serving, 400 g (400 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 160 kcal
Total fat L 6,4 g 8 %
Saturated fat L 3,1 g 16 %
Cholesterol L 24,9 mg 8 %
Sodium L 169 mg 7 %
Total carbohydrates L 17,8 g 6 %
Dietary fiber L 0,6 g 2 %
Total sugars L 1,6 g
Added sugars L 0 g 0 %
Protein L 7,5 g 15 %
Vitamin A L 51,2 µg6 %
Vitamin C L 2,9 mg3 %
Vitamin D L 0,16 µg0,8 %
Vitamin E L 0,71 mg5 %
Thiamin (B1) L 0,083 mg7 %
Riboflavin (B2) L 0,11 mg9 %
Niacin (B3) L 0,77 mg5 %
Pantothensyre (B5) L 0,27 mg5 %
Vitamin B6 L 0,11 mg6 %
Folat (B9) L 11,3 µg3 %
Vitamin B12 L 0,39 µg16 %
Calcium L 140 mg11 %
Jern L 0,76 mg4 %
Magnesium L 32,2 mg8 %
Phosphor L 171 mg14 %
Kalium L 186 mg4 %
Zink L 1,3 mg12 %
Kobber L 0,15 mg17 %
Mangan L 0,32 mg14 %
Selen L 4,2 µg8 %
Jod L 11 µg7 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 19 %Carbohydrates: 45 %Fat: 36 %160kcal / 100 g
  • Protein 19 %
  • Carbohydrates 45 %
  • Fat 36 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Kobber17 %Vitamin B1216 %Mangan14 %Phosphor14 %Zink12 %Calcium11 %Riboflavin (B2)9 %Magnesium8 %Selen8 %Jod7 %

Nutritional insights

  • Protein7,5 gabove the median for korn og pastaprodukter (median 7,3 g)
  • Fiber0,6 gin the lowest quarter of korn og pastaprodukter (median 1,8 g)
  • Sugars1,6 gin the lowest quarter of korn og pastaprodukter (median 2,7 g)
  • Fat6,4 gabove the median for korn og pastaprodukter (median 5 g)
  • Saturated fat3,1 gin the top quarter of korn og pastaprodukter (median 1,6 g)
  • Sodium169 mgin the lowest quarter of korn og pastaprodukter (median 400 mg)
  • Protein per 100 kcal4,7 gprotein density, useful for comparing foods with different calorie levels
  • Water45,9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Stivelse L25,7 g
Carotenoids (1)
Betacaroten L36 µg
Other components (2)
Vand L45,9 g
Alkohol L0 g

Product details

Brand
Marks & Spencers
Barcode
29471072
Quantity
400 g
Label serving
400 g
Category
Pasta-retter
Nutri-Score
C as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Cooked Pasta (33%) (Durum Wheat Semolina, Water), Semi Skimmed Milk, Cooked Smoked Bacon (9%) (Pork, Water, Curing Salt (Salt, Preservative: Sodium Nitrite), Antioxidant: E301), Single Cream (Milk), Water, Parmesan Cheese (Milk) (3%), Medium Fat Hard Cheese (Milk), Breadcrumbs (Wheatflour*, Olive Oil, Yeast, Salt), Cornflour, Extra Mature Cheddar Cheese (Milk), Lemon Juice, Rapeseed Oil, Garlic Purée, Parsley, Cornish Cove Mature Cheddar Cheese (Milk), Paprika Flakes, Coarse Black Pepper.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MælkCremeRapsfrøolieHvidløgHvedemelOlivenolieGærSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in MACARONI with CHEESE and CRISPY BACON?

100 g of MACARONI with CHEESE and CRISPY BACON has 160 kcal. Serving, 400 g (400 g): about 640 kcal.

How much protein is in MACARONI with CHEESE and CRISPY BACON?

MACARONI with CHEESE and CRISPY BACON contains 7,5 g of protein per 100 g (15 % of the 50 g Daily Value), or 30 g in serving, 400 g (400 g). About 19 % of its calories come from protein. Compared with other korn og pastaprodukter, that is above the median (median 7,3 g).

How many carbs are in MACARONI with CHEESE and CRISPY BACON?

MACARONI with CHEESE and CRISPY BACON has 17,8 g of total carbohydrates per 100 g, including 0,6 g of fiber and 1,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in MACARONI with CHEESE and CRISPY BACON?

MACARONI with CHEESE and CRISPY BACON contains 6,4 g of fat per 100 g, of which 3,1 g is saturated (16 % of the Daily Value).

What vitamins and minerals does MACARONI with CHEESE and CRISPY BACON contain?

Per 100 g, the most notable amounts relative to the Daily Value are kobber (17 % DV), Vitamin B12 (16 % DV), mangan (14 % DV), phosphor (14 % DV) and zink (12 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in MACARONI with CHEESE and CRISPY BACON?

100 g contains 169 mg of sodium, 7 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 5. maj 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 29471072. License: ODbL 1.0 (Open Food Facts). Source record dated 5. maj 2026. Imported 6. november 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.