Calories in LITTLE CAESARS 14 "Ost Pizza, Stor dybdegående skorpe

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LITTLE CAESARS 14 "Ost Pizza, Stor dybdegående skorpe contains 263 kcal per 100 g. A typical serving of 1 skive (102 g) provides about 268 kcal.

Roughly 46 % of its calories come from carbohydrates, with 35 % from fat and 19 % from protein (estimated with general energy factors).

That is close to the median for hurtige fødevarer on FoodFactly (263 kcal per 100 g).

100 g provides 55 % of the Daily Value for selen, 37 % of the Daily Value for Thiamin (B1) and 21 % of the Daily Value for Riboflavin (B2).

The data comes from USDA FoodData Central: SR Legacy, where most core values were measured by laboratory analysis.

263kcal per 100 g
12,6 gprotein
30,1 gcarbohydrates
10,2 gfat
268kcal in 1 skive (102 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 263 kcal
Total fat M 10,2 g 13 %
Saturated fat C 4,2 g 21 %
Cholesterol M 23 mg 8 %
Sodium M 432 mg 19 %
Total carbohydrates C 30,1 g 11 %
Dietary fiber M 1,3 g 5 %
Total sugars M 3,7 g
Protein M 12,6 g 25 %
Vitamin A ? 76 µg8 %
Vitamin C M 0 mg0 %
Vitamin E M 0,81 mg5 %
Vitamin K M 6,8 µg6 %
Thiamin (B1) M 0,44 mg37 %
Riboflavin (B2) M 0,27 mg21 %
Niacin (B3) M 3 mg19 %
Pantothensyre (B5) M 0,57 mg11 %
Vitamin B12 M 0,43 µg18 %
Calcium M 224 mg17 %
Jern M 2,3 mg13 %
Magnesium M 27 mg6 %
Phosphor M 221 mg18 %
Kalium M 160 mg3 %
Zink M 1,5 mg14 %
Kobber M 0,12 mg13 %
Mangan M 0,31 mg14 %
Selen M 30 µg55 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 19 %Carbohydrates: 46 %Fat: 35 %263kcal / 100 g
  • Protein 19 %
  • Carbohydrates 46 %
  • Fat 35 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Selen55 %Thiamin (B1)37 %Riboflavin (B2)21 %Niacin (B3)19 %Vitamin B1218 %Phosphor18 %Calcium17 %Zink14 %Mangan14 %Kobber13 %

Nutritional insights

  • Protein12,6 gabove the median for hurtige fødevarer (median 12,1 g)
  • Fiber1,3 gbelow the median for hurtige fødevarer (median 1,4 g)
  • Sugars3,7 gabove the median for hurtige fødevarer (median 3,4 g)
  • Fat10,2 gbelow the median for hurtige fødevarer (median 12,1 g)
  • Saturated fat4,2 gabove the median for hurtige fødevarer (median 4 g)
  • Sodium432 mgin the lowest quarter of hurtige fødevarer (median 566 mg)
  • Protein per 100 kcal4,8 gprotein density, useful for comparing foods with different calorie levels
  • Water44,9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Engangsmættet fedt C2,8 g
Polyumættet fedt C1,7 g
Sugars and starch (7)
Stivelse M24,1 g
Saccharose M0 g
Glucose M0,94 g
Fruktose M1,1 g
Lactose M0,07 g
Maltose M1,4 g
Galactose M0,15 g
Amino acids (19)
Tryptophan Formand M0,16 g
Threonin M0,44 g
Isoleucin M0,63 g
Leucin M1,3 g
Lysin M1,1 g
Methionin M0,31 g
Cystin M0,47 g
Phenylalanin M0,77 g
Tyrosin M0,51 g
Valine M0,81 g
Arginin M0,62 g
Histidin M0,29 g
Alanin M0,35 g
Asparaginsyre M0,94 g
Glutaminsyre M4,2 g
Glycin M0,45 g
Proline M1,6 g
Serine M0,87 g
Hydroxyprolin M0 g
Individual fatty acids (23)
ALA (omega-3, 18: 3 n-3) M0,18 g
Linolsyre (omega- 6, 18: 2) M1,5 g
SFA 8: 0 M0,067 g
SFA 10: 0 M0,15 g
SFA 12: 0 M0,18 g
SFA 14: 0 M0,61 g
SFA 16: 0 M2,2 g
SFA 18: 0 M0,92 g
SFA 20: 0 M0,02 g
MUFA 18: 1 M2,6 g
PUFA 18: 3 ?0,18 g
PUFA 20: 4 M0,011 g
SFA 22: 0 M0,012 g
MUFA 14: 1 M0,048 g
MUFA 16: 1 M0,11 g
MUFA 20: 1 M0,021 g
SFA 15: 0 M0,062 g
SFA 17: 0 M0,039 g
PUFA 20: 2 n-6 c, c M0 g
PUFA 18: 3 n-6 c, c, c M0 g
MUFA 17: 1 M0 g
PUFA 20: 3 M0 g
MUFA 15: 1 M0 g
Carotenoids (8)
Retinol M71 µg
Tocopherol, beta M0,05 mg
Tocopherol, gamma M1,3 mg
Tocopherol, delta M0,39 mg
Tocotrienol, alfa M0,04 mg
Tocotrienol, beta M0 mg
Tocotrienol, gamma M0 mg
Tocotrienol, delta M0 mg
Other components (5)
Vand M44,9 g
Aske M2,2 g
Energi C1.100 kJ
A-vitamin, IE ?334 IU
Vitamin K (Dihydrophylloquinon) M0 µg

Other forms of LITTLE CAESARS 14 "Ost Pizza

Raw, cooked, dried and processed versions are separate records with their own measured values.

FoodCaloriesProteinCarbsFat
LITTLE CAESARS 14 "Ost Pizza, Tyndskorpe 309 16,2 g 22,9 g 17 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in LITTLE CAESARS 14 "Ost Pizza?

100 g of LITTLE CAESARS 14 "Ost Pizza has 263 kcal. 1 skive (102 g): about 268 kcal. 1 tærte (919 g): about 2.417 kcal.

Is LITTLE CAESARS 14 "Ost Pizza high in protein?

LITTLE CAESARS 14 "Ost Pizza contains 12,6 g of protein per 100 g (25 % of the 50 g Daily Value), or 12,9 g in 1 skive (102 g). About 19 % of its calories come from protein. Compared with other hurtige fødevarer, that is above the median (median 12,1 g).

How many carbs are in LITTLE CAESARS 14 "Ost Pizza?

LITTLE CAESARS 14 "Ost Pizza has 30,1 g of total carbohydrates per 100 g, including 1,3 g of fiber and 3,7 g of sugars.

How much fat is in LITTLE CAESARS 14 "Ost Pizza?

LITTLE CAESARS 14 "Ost Pizza contains 10,2 g of fat per 100 g, of which 4,2 g is saturated (21 % of the Daily Value).

What vitamins and minerals does LITTLE CAESARS 14 "Ost Pizza contain?

Per 100 g, the most notable amounts relative to the Daily Value are selen (55 % DV), Thiamin (B1) (37 % DV), Riboflavin (B2) (21 % DV), Niacin (B3) (19 % DV) and Vitamin B12 (18 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in LITTLE CAESARS 14 "Ost Pizza?

100 g contains 432 mg of sodium, 19 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: SR Legacy, record dated 1. april 2019. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: SR Legacy, record 172050. License: CC0 1.0 (U.S. public domain). Source record dated 1. april 2019. Imported 6. november 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.